CA563761A - Composition de sel pour conserver la viande - Google Patents

Composition de sel pour conserver la viande

Info

Publication number: CA563761A
Authority: CA; Canada
Prior art keywords: meat; salt composition; curing salt; curing; composition
Prior art date: 1958-09-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA563761A

Other languages

English (en)

Inventor

A. Hall Lloyd

S. Kalchbrenner Walter

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Griffith Laboratories Ltd

Original Assignee

Lloyd A Hall

Walter S Kalchbrenner

Griffith Laboratories Ltd

Publication date

1958-09-23

1958-09-23 Application granted granted Critical

1958-09-23 Publication of CA563761A publication Critical patent/CA563761A/fr

Status Expired legal-status Critical Current

Links

CA563761A Composition de sel pour conserver la viande Expired CA563761A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA563761T

Publications (1)

Publication Number	Publication Date
CA563761A true CA563761A (fr)	1958-09-23

Family

ID=35730208

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA563761A Expired CA563761A (fr)			Composition de sel pour conserver la viande

Country Status (1)

Country	Link
CA (1)	CA563761A (fr)

0
- CA CA563761A patent/CA563761A/fr not_active Expired

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