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CA549657A - Meat-curing salt composition - Google Patents

Meat-curing salt composition

Info

Publication number
CA549657A
CA549657A CA549657A CA549657DA CA549657A CA 549657 A CA549657 A CA 549657A CA 549657 A CA549657 A CA 549657A CA 549657D A CA549657D A CA 549657DA CA 549657 A CA549657 A CA 549657A
Authority
CA
Canada
Prior art keywords
meat
salt composition
curing salt
curing
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA549657A
Other languages
French (fr)
Inventor
L. Griffith Carroll
A. Hall Lloyd
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Ltd
Original Assignee
Lloyd A Hall
Griffith Laboratories Ltd
Publication date
Application granted granted Critical
Publication of CA549657A publication Critical patent/CA549657A/en
Expired legal-status Critical Current

Links

CA549657A Meat-curing salt composition Expired CA549657A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA549657T

Publications (1)

Publication Number Publication Date
CA549657A true CA549657A (en) 1957-12-03

Family

ID=35711037

Family Applications (1)

Application Number Title Priority Date Filing Date
CA549657A Expired CA549657A (en) Meat-curing salt composition

Country Status (1)

Country Link
CA (1) CA549657A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4315948A (en) * 1980-06-12 1982-02-16 Armour And Company Process for preparing cooked bacon having reduced levels of N-nitrosamines
US4379794A (en) * 1980-10-14 1983-04-12 Armour And Company Process for preparing cooked bacon having reduced levels of N-nitrosamines
US4395428A (en) * 1981-07-27 1983-07-26 Armour And Company Process for preparing cooked meat having reduced levels of N-nitrosamines
US4411922A (en) * 1981-07-27 1983-10-25 Armour And Company Process for preparing cooked meat having reduced levels of N-nitrosamines
US4806372A (en) * 1985-02-15 1989-02-21 Georgia Oil & Gas Co., Inc. Nitrite-free-curing of bacon and product thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4315948A (en) * 1980-06-12 1982-02-16 Armour And Company Process for preparing cooked bacon having reduced levels of N-nitrosamines
US4379794A (en) * 1980-10-14 1983-04-12 Armour And Company Process for preparing cooked bacon having reduced levels of N-nitrosamines
US4395428A (en) * 1981-07-27 1983-07-26 Armour And Company Process for preparing cooked meat having reduced levels of N-nitrosamines
US4411922A (en) * 1981-07-27 1983-10-25 Armour And Company Process for preparing cooked meat having reduced levels of N-nitrosamines
US4806372A (en) * 1985-02-15 1989-02-21 Georgia Oil & Gas Co., Inc. Nitrite-free-curing of bacon and product thereof

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