[go: up one dir, main page]

CA396250A - Methode a envelopper la viande - Google Patents

Methode a envelopper la viande

Info

Publication number
CA396250A
CA396250A CA396250A CA396250DA CA396250A CA 396250 A CA396250 A CA 396250A CA 396250 A CA396250 A CA 396250A CA 396250D A CA396250D A CA 396250DA CA 396250 A CA396250 A CA 396250A
Authority
CA
Canada
Prior art keywords
wrapping method
meat wrapping
meat
wrapping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA396250A
Other languages
English (en)
Inventor
E. Williams Beverly
L. Cadwell Leon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Application granted granted Critical
Publication of CA396250A publication Critical patent/CA396250A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
CA396250A 1938-09-30 Methode a envelopper la viande Expired CA396250A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA396250T

Publications (1)

Publication Number Publication Date
CA396250A true CA396250A (fr) 1941-04-29

Family

ID=209865

Family Applications (1)

Application Number Title Priority Date Filing Date
CA396250A Expired CA396250A (fr) 1938-09-30 Methode a envelopper la viande

Country Status (1)

Country Link
CA (1) CA396250A (fr)

Similar Documents

Publication Publication Date Title
CA396250A (fr) Methode a envelopper la viande
CA371000A (fr) Methode a marquer la viande
CA373559A (fr) Methode de garniture
CA372750A (fr) Methode de salaison de viande
CA372794A (fr) Methode de salaison de viande
CA374518A (fr) Methode a saler la viande
CA371252A (fr) Methode de cuisson de la viande
CA372792A (fr) Produit de saucisse
CA372480A (fr) Methode a envelopper des articles formant bloc
CA372793A (fr) Appareil a preparer la saucisse
CA371096A (fr) Methode de conservation de la graisse a pate
CA373613A (fr) Appareil a mortifier la viande
CA372595A (fr) Saucisse sans peau
CA376473A (fr) Fabrication de saucisse
CA379571A (fr) Fumage de la viande
CA371637A (fr) Machine a faconner et a envelopper des cylindres
CA372594A (fr) Preparation de la saucisse
CA371095A (fr) Methode a mettre le fromage en colis
CA374129A (fr) Appareil a conserver les aliments
CA382275A (fr) Methode d'empaquetage de viande
CA371928A (fr) Appareil a fabriquer des articles comestibles enveloppes
CA372923A (fr) Mise en colis d'amandes de noix
CA378581A (fr) Outil a mortifier la viande
CA375629A (fr) Methode a decouper des filets de poisson
CA373757A (fr) Machine a envelopper