CA2558343A1 - Healthy flakes - Google Patents
Healthy flakes Download PDFInfo
- Publication number
- CA2558343A1 CA2558343A1 CA002558343A CA2558343A CA2558343A1 CA 2558343 A1 CA2558343 A1 CA 2558343A1 CA 002558343 A CA002558343 A CA 002558343A CA 2558343 A CA2558343 A CA 2558343A CA 2558343 A1 CA2558343 A1 CA 2558343A1
- Authority
- CA
- Canada
- Prior art keywords
- fats
- gluten
- healthy
- flakes
- peas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000003925 fat Substances 0.000 claims abstract description 7
- 235000019197 fats Nutrition 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 6
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims abstract description 6
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 5
- 235000019713 millet Nutrition 0.000 claims abstract description 5
- 208000015943 Coeliac disease Diseases 0.000 claims abstract description 4
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims abstract description 4
- 235000014633 carbohydrates Nutrition 0.000 claims abstract description 4
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 4
- 239000000835 fiber Substances 0.000 claims abstract description 4
- 235000004426 flaxseed Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000000346 sugar Nutrition 0.000 claims abstract description 4
- 108010068370 Glutens Proteins 0.000 claims abstract description 3
- 206010020772 Hypertension Diseases 0.000 claims abstract description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims abstract description 3
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 235000012000 cholesterol Nutrition 0.000 claims abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 claims abstract description 3
- 235000013312 flour Nutrition 0.000 claims abstract description 3
- 235000021312 gluten Nutrition 0.000 claims abstract description 3
- 201000007235 gluten allergy Diseases 0.000 claims abstract description 3
- 208000017169 kidney disease Diseases 0.000 claims abstract description 3
- 229910052749 magnesium Inorganic materials 0.000 claims abstract description 3
- 239000011777 magnesium Substances 0.000 claims abstract description 3
- 235000001055 magnesium Nutrition 0.000 claims abstract description 3
- 235000020660 omega-3 fatty acid Nutrition 0.000 claims abstract description 3
- 239000003755 preservative agent Substances 0.000 claims abstract description 3
- 235000021003 saturated fats Nutrition 0.000 claims abstract description 3
- 150000008163 sugars Chemical class 0.000 claims abstract description 3
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 3
- 239000011709 vitamin E Substances 0.000 claims abstract description 3
- 239000011701 zinc Substances 0.000 claims abstract description 3
- 229910052725 zinc Inorganic materials 0.000 claims abstract description 3
- 235000016804 zinc Nutrition 0.000 claims abstract description 3
- 244000043158 Lens esculenta Species 0.000 claims abstract 2
- 235000001497 healthy food Nutrition 0.000 claims abstract 2
- 235000013339 cereals Nutrition 0.000 description 11
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 240000004322 Lens culinaris Species 0.000 description 2
- 108010064851 Plant Proteins Proteins 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000021118 plant-derived protein Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 238000008214 LDL Cholesterol Methods 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000020880 diabetic diet Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 235000020855 low-carbohydrate diet Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 235000012773 waffles Nutrition 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1. it contains no sugars, no processed flours, no trans fats, no saturated fats, no tropical oil, no gluten, no salt, no preservatives 2. it is made exclusively from millet, peas, lentils, sesame seed and flax seeds 3. it is a particularly healthy food product for the general population and especially suited for people suffering from:
- celiac disease, gluten allergies, high cholesterol, high blood pressure, kidney disease, diabetes 4. it contains and unusual and natural combination of complex carbohydrates, omega-3 fats, zinc, magnesium and vitamins E and high fibre
- celiac disease, gluten allergies, high cholesterol, high blood pressure, kidney disease, diabetes 4. it contains and unusual and natural combination of complex carbohydrates, omega-3 fats, zinc, magnesium and vitamins E and high fibre
Description
"* 00V*4" W"SPOM CUNICS
THE
roSQUAW
3M 304 . aff, Aõerwe S.W DOWNTC3WN
Calgary.Alberta T2P 1C2 SPORTS CLINICS
Pt~one: (403) 233-7QU7 Fax: (403} 233-9124 ~ iD lmRE ~ww NAltEr s6.
rM
January 31, 2005 To Whom It May Concern, Re: "Healthy Flakes" Cereal As a dietitian, I am pleased to comment on "Healthy Flakes" cereal. As we know many cereals today contain sugars, processed flours, trans fats, tropical oils and have little, or no, nutritional value. At last, there is a cereal that is made solely from wholesome natural ingredients.
"Healthy Flakes" is made with whole grains, seeds, vegetables and legumes.
This cereal contains millet, peas, lentils, sesame seeds and flaxseeds. The nutritional quality of the combination of these ingredients provides complex carbohydrates, plant proteins, omega- 3 fats, zinc, magnesium and vitamin E to one's diet "Healthy Flakes" cereal is also very high in fiber.
This cereal is nutritionally balanced for all ages, for those 6 months to 99 years of age. "Healthy Flakes" has no sugar, saturated fats, salt, or gluten. This cereal is useful for those with high cholesterol, as it contains no tropical oils or hydrogenated fats. The high fiber content of "Healthy Ftakes", may assist in reducing risk of heart disease and colon cancer. Also, the essential fatty acid, omega-3, from flaxseeds may assist in lowering LDL cholesterol levels.
Since "Healthy Flakes" contains no added salt or preservatives, it is appropriate for those with high blood pressure or kidney disease. It is a healthy choice for those following a diabetic or low-carbohydrate diet as it contains no added sugars, of any sort. For those who desire more sweetness or who can tolerate fruit, fresh fruit can be added as a nice complement to "Healthy Flakes".
Millet and peas make up the complex carbohydrate component in the cereal.
Millet and peas are both gluten-free. There are a limited number of gluten-free cereals on the market. '1'hose available do not provide the above mentioned nutritional quatiHes of "Healthy Flakes". For those with a gluten intolerance such as Celiac disease, or gluten allergies, "Healthy Flakes" will be welcome alternative.
~to sQUM ~ saWWUEYsa.n ro sauAK ~ aovv vaAMso. Em sQUM = eoWWWsa NTo scuaX ~
eow vAMsa.
n ~
Peas and lentils add protein to the cereal. These plant proteins add long-lasting protein energy to the breakfast meal. When soy milk or dairy milks are added, vitamin D, calcium and protein are also provided.
Worthington Foods, or others, will determine the nutritional value of each serving of Healthy Flakes. The same ingredients also will be used to make baked waffle product.
"Healthy Flakes" can be apart of anyone's healthy diet from the young to the old.
"Healthy Flakes" has many outstanding health benefits.
If you have any further questions, please feel free to call me at 403-233-7007 or email: e-nutririonA--lus.net.
-- - - - - - ------t--e-------------Sincerely, Samara Felesk -Hunt, RD ~
Y C
Registered Dietitian/ Nutritionist
THE
roSQUAW
3M 304 . aff, Aõerwe S.W DOWNTC3WN
Calgary.Alberta T2P 1C2 SPORTS CLINICS
Pt~one: (403) 233-7QU7 Fax: (403} 233-9124 ~ iD lmRE ~ww NAltEr s6.
rM
January 31, 2005 To Whom It May Concern, Re: "Healthy Flakes" Cereal As a dietitian, I am pleased to comment on "Healthy Flakes" cereal. As we know many cereals today contain sugars, processed flours, trans fats, tropical oils and have little, or no, nutritional value. At last, there is a cereal that is made solely from wholesome natural ingredients.
"Healthy Flakes" is made with whole grains, seeds, vegetables and legumes.
This cereal contains millet, peas, lentils, sesame seeds and flaxseeds. The nutritional quality of the combination of these ingredients provides complex carbohydrates, plant proteins, omega- 3 fats, zinc, magnesium and vitamin E to one's diet "Healthy Flakes" cereal is also very high in fiber.
This cereal is nutritionally balanced for all ages, for those 6 months to 99 years of age. "Healthy Flakes" has no sugar, saturated fats, salt, or gluten. This cereal is useful for those with high cholesterol, as it contains no tropical oils or hydrogenated fats. The high fiber content of "Healthy Ftakes", may assist in reducing risk of heart disease and colon cancer. Also, the essential fatty acid, omega-3, from flaxseeds may assist in lowering LDL cholesterol levels.
Since "Healthy Flakes" contains no added salt or preservatives, it is appropriate for those with high blood pressure or kidney disease. It is a healthy choice for those following a diabetic or low-carbohydrate diet as it contains no added sugars, of any sort. For those who desire more sweetness or who can tolerate fruit, fresh fruit can be added as a nice complement to "Healthy Flakes".
Millet and peas make up the complex carbohydrate component in the cereal.
Millet and peas are both gluten-free. There are a limited number of gluten-free cereals on the market. '1'hose available do not provide the above mentioned nutritional quatiHes of "Healthy Flakes". For those with a gluten intolerance such as Celiac disease, or gluten allergies, "Healthy Flakes" will be welcome alternative.
~to sQUM ~ saWWUEYsa.n ro sauAK ~ aovv vaAMso. Em sQUM = eoWWWsa NTo scuaX ~
eow vAMsa.
n ~
Peas and lentils add protein to the cereal. These plant proteins add long-lasting protein energy to the breakfast meal. When soy milk or dairy milks are added, vitamin D, calcium and protein are also provided.
Worthington Foods, or others, will determine the nutritional value of each serving of Healthy Flakes. The same ingredients also will be used to make baked waffle product.
"Healthy Flakes" can be apart of anyone's healthy diet from the young to the old.
"Healthy Flakes" has many outstanding health benefits.
If you have any further questions, please feel free to call me at 403-233-7007 or email: e-nutririonA--lus.net.
-- - - - - - ------t--e-------------Sincerely, Samara Felesk -Hunt, RD ~
Y C
Registered Dietitian/ Nutritionist
Claims (4)
1. it contains no sugars, no processed flours, no trans fats, no saturated fats, no tropical oil, no gluten, no salt, no preservatives
2. it is made exclusively from millet, peas, lentils, sesame seed and flax seeds
3. it is a particularly healthy food product for the general population and especially suited for people suffering from:
- celiac disease, gluten allergies, high cholesterol, high blood pressure, kidney disease, diabetes
- celiac disease, gluten allergies, high cholesterol, high blood pressure, kidney disease, diabetes
4. it contains and unusual and natural combination of complex carbohydrates, omega-3 fats, zinc, magnesium and vitamins E and high fibre
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002558343A CA2558343A1 (en) | 2006-08-22 | 2006-08-22 | Healthy flakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002558343A CA2558343A1 (en) | 2006-08-22 | 2006-08-22 | Healthy flakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2558343A1 true CA2558343A1 (en) | 2008-02-22 |
Family
ID=39103109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002558343A Abandoned CA2558343A1 (en) | 2006-08-22 | 2006-08-22 | Healthy flakes |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2558343A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2535937C2 (en) * | 2013-04-03 | 2014-12-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации | Sweet pea grain flakes production method |
-
2006
- 2006-08-22 CA CA002558343A patent/CA2558343A1/en not_active Abandoned
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2535937C2 (en) * | 2013-04-03 | 2014-12-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации | Sweet pea grain flakes production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Dead |