[go: up one dir, main page]

CA2206900A1 - Article of frozen confectionery containing inclusions and manufacturing process - Google Patents

Article of frozen confectionery containing inclusions and manufacturing process

Info

Publication number
CA2206900A1
CA2206900A1 CA002206900A CA2206900A CA2206900A1 CA 2206900 A1 CA2206900 A1 CA 2206900A1 CA 002206900 A CA002206900 A CA 002206900A CA 2206900 A CA2206900 A CA 2206900A CA 2206900 A1 CA2206900 A1 CA 2206900A1
Authority
CA
Canada
Prior art keywords
article
manufacturing process
frozen confectionery
frozen composition
containing inclusions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002206900A
Other languages
French (fr)
Other versions
CA2206900C (en
Inventor
Gilles Fayard
Martine Fiaux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CA2206900A1 publication Critical patent/CA2206900A1/en
Application granted granted Critical
Publication of CA2206900C publication Critical patent/CA2206900C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Composite articles of frozen confectionery are manufactured containing inclusions, by forming extrusions of a central filling surrounded by a sleeve of frozen composition by co-extrusion at a temperature for the frozen composition of less than or equal to -8°C, and the said extrusions are then processed into a mass of frozen composition incorporating the said inclusions by coiling up the extrusion or folding it on itself.

The filling is injected into the heart of the vein of frozen composition leaving the extruder, by means of a co-extrusion nozzle which may be moving or static.

Figure 1 .
CA002206900A 1996-05-21 1997-05-20 Article of frozen confectionery containing inclusions and manufacturing process Expired - Fee Related CA2206900C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96201350A EP0808576A1 (en) 1996-05-21 1996-05-21 Ice confection with flavor inclusions and process for making the same
EP96201350.4 1996-05-21

Publications (2)

Publication Number Publication Date
CA2206900A1 true CA2206900A1 (en) 1997-11-21
CA2206900C CA2206900C (en) 2005-09-27

Family

ID=8223991

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002206900A Expired - Fee Related CA2206900C (en) 1996-05-21 1997-05-20 Article of frozen confectionery containing inclusions and manufacturing process

Country Status (15)

Country Link
EP (1) EP0808576A1 (en)
JP (1) JPH1042791A (en)
KR (1) KR970073365A (en)
CN (1) CN1084600C (en)
AU (1) AU726780C (en)
BR (1) BR9703294A (en)
CA (1) CA2206900C (en)
EG (1) EG20934A (en)
IL (1) IL120871A (en)
MY (1) MY125547A (en)
NO (1) NO972282L (en)
NZ (1) NZ314851A (en)
TN (1) TNSN97089A1 (en)
TW (1) TW425269B (en)
ZA (1) ZA974379B (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7717298A (en) * 1997-06-04 1998-12-21 Mars, Incorporated Confection with multiple juicy regions and methods for making the same
RU2300897C2 (en) * 2000-11-15 2007-06-20 Сосьете Де Проодюи Нестле С.А. Method for forming of sandwiched confectioneries and confectioneries produced by method
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
AU2004237413B2 (en) 2003-05-06 2011-01-27 Nestec S.A. Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Composition for coating, process for coating and frozen coated confection
EP2177109A3 (en) * 2008-10-14 2010-06-23 Nestec S.A. Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product
ES2544549T3 (en) * 2011-09-15 2015-09-01 Unilever N.V. Procedure to produce frozen confectionery products
JP6359437B2 (en) * 2013-12-06 2018-07-18 森永乳業株式会社 Frozen dessert and method for producing the same
JP5536273B1 (en) 2013-12-27 2014-07-02 赤城乳業株式会社 Molded container
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
CN103931857B (en) * 2014-03-27 2015-10-28 郭峰 A kind of hawthorn appetizing candied rice puffs
EP3047734A1 (en) * 2015-01-20 2016-07-27 24Kice Ltd Method and apparatus for the manufacture of a frozen product
JP6945327B2 (en) * 2017-04-07 2021-10-06 雪印メグミルク株式会社 Double tube nozzle, food mixing device, food mixing method, and cheese manufacturing method
JP6366781B1 (en) * 2017-06-02 2018-08-01 株式会社ロッテ Frozen dessert that is easy to loosen
JP7515269B2 (en) * 2020-02-28 2024-07-12 株式会社Adeka FAT COMPOSITION FOR FILLINGS, AND FILLING FOR FROZEN DESSERT AND COMPOSITE FROZEN DESSERT COMPRISING THE SAME

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2289326A (en) * 1939-10-04 1942-07-07 Harry R Howser Composite frozen edible product
US2284651A (en) * 1940-04-10 1942-06-02 Joe Lowe Corp Method of and apparatus for making a variegated ice cream or similar substance
US2347083A (en) * 1941-09-08 1944-04-18 Anita N Connellee Apparatus and method for marbleizing comestibles or the like
US2389084A (en) * 1943-09-08 1945-11-13 Almond C Routh Apparatus for making flavored confections
US2402931A (en) * 1943-10-21 1946-06-25 Thomas Frank Ice cream machine
IT944523B (en) * 1968-11-01 1973-04-20 Unilever Nv ICE CREAM PRODUCT AND PROCEDURE FOR ITS PREPARATION
DE2538858A1 (en) * 1975-09-01 1977-03-10 Tarcisio Povigna Ice cream mix pasteuriser - with worm conveyor coaxial to heating and refrigerating zone
FR2616043B1 (en) * 1987-06-03 1991-05-17 Goavec Sa PLANT FOR MANUFACTURING SHAPED PRODUCTS, ESPECIALLY ICE CREAMS
DE3834461A1 (en) * 1988-10-10 1990-04-12 Schoeller Lebensmittel METHOD FOR PRODUCING COMPOSITE CONFECTION PRODUCTS AND COMPOSITION PRODUCTION PRODUCED BY THIS PROCESS
GB9122482D0 (en) * 1991-10-23 1991-12-04 Res Applic Inc Ice cream with chocolate strands
IL113062A (en) * 1994-03-30 1998-12-27 Unilever Plc Manufacture of coated ice confectionery

Also Published As

Publication number Publication date
NO972282D0 (en) 1997-05-20
IL120871A0 (en) 1997-09-30
CN1171895A (en) 1998-02-04
CA2206900C (en) 2005-09-27
KR970073365A (en) 1997-12-10
ZA974379B (en) 1998-11-20
BR9703294A (en) 1998-09-15
NZ314851A (en) 1999-04-29
EP0808576A1 (en) 1997-11-26
JPH1042791A (en) 1998-02-17
AU726780C (en) 2001-07-26
MY125547A (en) 2006-08-30
AU726780B2 (en) 2000-11-23
MX9703707A (en) 1997-11-29
IL120871A (en) 2000-08-31
TNSN97089A1 (en) 1999-12-31
NO972282L (en) 1997-11-24
CN1084600C (en) 2002-05-15
TW425269B (en) 2001-03-11
AU2353797A (en) 1997-11-27
EG20934A (en) 2000-06-28

Similar Documents

Publication Publication Date Title
CA2206900A1 (en) Article of frozen confectionery containing inclusions and manufacturing process
HK44890A (en) Confection products, and processes and apparatus for their preparation
AU7117591A (en) Cold-stretched products comprising a propylene-based resin composition and process for producing the same
HUT68369A (en) Process and apparatus for continuous production of component of smoking products, the component and the smoking product
AU6333494A (en) Process and machine for the production of articles of ice confectionery coated with particulate material
AU2566892A (en) Composition suitable for forming into shaped articles, process for preparing the composition, process for preparing shaped articles using the composition, and shaped articles so-formed
CA2392348A1 (en) Process for the manufacture of shaped articles
AU2384395A (en) Ribozymes with product ejection by strand displacement
CA2050708A1 (en) Coextruded foam composite
CA2064342A1 (en) A method and a machine for manufacturing an article of ice confectionery
DE59410387D1 (en) Fiber-reinforced cycloolefin copolymer material, process for its production and molded articles from the material
CA2143291A1 (en) Method for Preparing Biodegradable Films from Plant-Based Raw Materials
CA2174996A1 (en) Process for Manufacturing Foam-Filled Extruded Products
CA2339240A1 (en) Method of producing patterned compound food and production system used for the method
CA2054157A1 (en) Gas-assisted injection molding with a carpet layer
IT8819239A0 (en) PROCEDURE AND DEVICE FOR THE CONTINUOUS COATING OF SOLID OR HOLLOW PROFILES IN PARTICULAR TUBES WITH AN EXTRUDED SHEATH OF EXPANDED THERMOPLASTIC SYNTHETIC RESIN MATERIAL AS WELL AS PRODUCTS MANUFACTURED IN THIS WAY.
HUP9701173A3 (en) Process for plastic extrusion of sweeted, mostly chocolate and sweet industrial product made by above process
US5723199A (en) Method of extruding two or more materials
CA2111669A1 (en) Cream
CA2208048A1 (en) Plant and method for the production of ice creams with stick, with devices suitable to move the product without getting in touch with it
CA2201672A1 (en) Gating for production of rigid polyurethane foam
ITMI921223A0 (en) CROSS-LINKABLE POLYESTER/SOCYANATE COMPOSITIONS SUITABLE FOR THE PREPARATION OF COMPOSITE PRODUCTS PARTICULARLY WITH INJECTION PROCESSES, PROCEDURE FOR THEIR PREPARATION AND THEIR USE
CA2386780A1 (en) Method for producing an iced food product such as an iced lollipop
SG83634A1 (en) Resin compositions, production process thereof, and products using the resin compositions
IE822664L (en) Extrusion machine

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed