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CA207849A - Method of manufacturing ice cream - Google Patents

Method of manufacturing ice cream

Info

Publication number
CA207849A
CA207849A CA207849A CA207849DA CA207849A CA 207849 A CA207849 A CA 207849A CA 207849 A CA207849 A CA 207849A CA 207849D A CA207849D A CA 207849DA CA 207849 A CA207849 A CA 207849A
Authority
CA
Canada
Prior art keywords
ice cream
manufacturing ice
manufacturing
cream
ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA207849A
Other languages
French (fr)
Inventor
Paul Heath Wilfrid
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Publication date
Application granted granted Critical
Publication of CA207849A publication Critical patent/CA207849A/en
Expired legal-status Critical Current

Links

CA207849A Method of manufacturing ice cream Expired CA207849A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA207849T

Publications (1)

Publication Number Publication Date
CA207849A true CA207849A (en) 1921-01-25

Family

ID=35101628

Family Applications (1)

Application Number Title Priority Date Filing Date
CA207849A Expired CA207849A (en) Method of manufacturing ice cream

Country Status (1)

Country Link
CA (1) CA207849A (en)

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