CA2022450A1 - Melange de produits laitiers hypocalorique - Google Patents

Melange de produits laitiers hypocalorique

Info

Publication number: CA2022450A1
Authority: CA; Canada
Prior art keywords: milk; ingredients; enzyme; yoghurt; mix
Prior art date: 1990-08-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

CA002022450A

Other languages

English (en)

Inventor

William H. Shazer, Jr.

Susanne E. Keller

Raymond A. Speckman

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nutrasweet Co

Original Assignee

Nutrasweet Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-08-01

Filing date

1990-08-01

Publication date

1992-02-02

1990-08-01 Application filed by Nutrasweet Co filed Critical Nutrasweet Co

1990-08-01 Priority to CA002022450A priority Critical patent/CA2022450A1/fr

1992-02-02 Publication of CA2022450A1 publication Critical patent/CA2022450A1/fr

Status Abandoned legal-status Critical Current

Links

235000013365 dairy product Nutrition 0.000 title claims abstract description 41
239000000203 mixture Substances 0.000 claims abstract description 48
235000013336 milk Nutrition 0.000 claims abstract description 39
239000008267 milk Substances 0.000 claims abstract description 39
210000004080 milk Anatomy 0.000 claims abstract description 39
108090000790 Enzymes Proteins 0.000 claims abstract description 23
102000004190 Enzymes Human genes 0.000 claims abstract description 23
108010005774 beta-Galactosidase Proteins 0.000 claims abstract description 22
235000013618 yogurt Nutrition 0.000 claims abstract description 21
239000004067 bulking agent Substances 0.000 claims abstract description 16
235000003599 food sweetener Nutrition 0.000 claims abstract description 14
239000003765 sweetening agent Substances 0.000 claims abstract description 14
235000010357 aspartame Nutrition 0.000 claims abstract description 10
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 10
108010011485 Aspartame Proteins 0.000 claims abstract description 9
239000000605 aspartame Substances 0.000 claims abstract description 9
229960003438 aspartame Drugs 0.000 claims abstract description 9
239000004615 ingredient Substances 0.000 claims description 23
235000021185 dessert Nutrition 0.000 claims description 20
238000000034 method Methods 0.000 claims description 11
235000020183 skimmed milk Nutrition 0.000 claims description 10
235000013861 fat-free Nutrition 0.000 claims description 8
150000002772 monosaccharides Chemical class 0.000 claims description 8
239000003381 stabilizer Substances 0.000 claims description 7
238000009928 pasteurization Methods 0.000 claims description 6
238000010438 heat treatment Methods 0.000 claims description 4
NUFKRGBSZPCGQB-FLBSXDLDSA-N (3s)-3-amino-4-oxo-4-[[(2r)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate Chemical compound O.O.O.O.O.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C NUFKRGBSZPCGQB-FLBSXDLDSA-N 0.000 claims description 3
WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 3
239000004377 Alitame Substances 0.000 claims description 3
229920000161 Locust bean gum Polymers 0.000 claims description 3
229920000168 Microcrystalline cellulose Polymers 0.000 claims description 3
235000010358 acesulfame potassium Nutrition 0.000 claims description 3
239000000619 acesulfame-K Substances 0.000 claims description 3
235000019409 alitame Nutrition 0.000 claims description 3
108010009985 alitame Proteins 0.000 claims description 3
229920001525 carrageenan Polymers 0.000 claims description 3
229940109275 cyclamate Drugs 0.000 claims description 3
HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 claims description 3
239000000711 locust bean gum Substances 0.000 claims description 3
235000010420 locust bean gum Nutrition 0.000 claims description 3
239000008108 microcrystalline cellulose Substances 0.000 claims description 3
235000019813 microcrystalline cellulose Nutrition 0.000 claims description 3
229940016286 microcrystalline cellulose Drugs 0.000 claims description 3
235000019204 saccharin Nutrition 0.000 claims description 3
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims description 3
229940081974 saccharin Drugs 0.000 claims description 3
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims description 3
235000008939 whole milk Nutrition 0.000 claims description 3
239000000230 xanthan gum Substances 0.000 claims description 3
229920001285 xanthan gum Polymers 0.000 claims description 3
235000010493 xanthan gum Nutrition 0.000 claims description 3
229940082509 xanthan gum Drugs 0.000 claims description 3
239000004376 Sucralose Substances 0.000 claims 2
235000016127 added sugars Nutrition 0.000 claims 2
239000008122 artificial sweetener Substances 0.000 claims 2
235000021311 artificial sweeteners Nutrition 0.000 claims 2
102000005936 beta-Galactosidase Human genes 0.000 claims 2
150000004676 glycans Chemical class 0.000 claims 2
229920001282 polysaccharide Polymers 0.000 claims 2
239000005017 polysaccharide Substances 0.000 claims 2
150000003839 salts Chemical class 0.000 claims 2
235000019408 sucralose Nutrition 0.000 claims 2
BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims 2
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract description 30
239000008101 lactose Substances 0.000 abstract description 26
102100026189 Beta-galactosidase Human genes 0.000 abstract description 19
108010059881 Lactase Proteins 0.000 abstract description 15
229940088598 enzyme Drugs 0.000 abstract description 15
229940116108 lactase Drugs 0.000 abstract description 14
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 10
239000008103 glucose Substances 0.000 abstract description 9
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 7
229930182830 galactose Natural products 0.000 abstract description 7
WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 abstract description 6
235000011850 desserts Nutrition 0.000 abstract description 6
238000007710 freezing Methods 0.000 abstract description 5
230000008014 freezing Effects 0.000 abstract description 5
238000002425 crystallisation Methods 0.000 abstract description 4
230000008025 crystallization Effects 0.000 abstract description 4
235000000346 sugar Nutrition 0.000 description 14
239000000047 product Substances 0.000 description 11
230000007062 hydrolysis Effects 0.000 description 9
238000006460 hydrolysis reaction Methods 0.000 description 9
239000007787 solid Substances 0.000 description 9
229930006000 Sucrose Natural products 0.000 description 7
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
235000015243 ice cream Nutrition 0.000 description 7
239000005720 sucrose Substances 0.000 description 7
239000005862 Whey Substances 0.000 description 5
102000007544 Whey Proteins Human genes 0.000 description 5
108010046377 Whey Proteins Proteins 0.000 description 5
235000009508 confectionery Nutrition 0.000 description 5
235000019197 fats Nutrition 0.000 description 5
235000013305 food Nutrition 0.000 description 5
239000011347 resin Substances 0.000 description 5
229920005989 resin Polymers 0.000 description 5
238000004519 manufacturing process Methods 0.000 description 4
235000014121 butter Nutrition 0.000 description 3
239000006071 cream Substances 0.000 description 3
239000007788 liquid Substances 0.000 description 3
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
206010012735 Diarrhoea Diseases 0.000 description 2
DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
150000001720 carbohydrates Chemical class 0.000 description 2
235000014633 carbohydrates Nutrition 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
239000000470 constituent Substances 0.000 description 2
239000013078 crystal Substances 0.000 description 2
230000007547 defect Effects 0.000 description 2
235000005911 diet Nutrition 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000000284 extract Substances 0.000 description 2
235000019541 flavored milk drink Nutrition 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
238000009472 formulation Methods 0.000 description 2
230000006870 function Effects 0.000 description 2
238000000265 homogenisation Methods 0.000 description 2
235000013615 non-nutritive sweetener Nutrition 0.000 description 2
239000000600 sorbitol Substances 0.000 description 2
239000000758 substrate Substances 0.000 description 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
108010093096 Immobilized Enzymes Proteins 0.000 description 1
201000010538 Lactose Intolerance Diseases 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
208000007101 Muscle Cramp Diseases 0.000 description 1
206010067482 No adverse event Diseases 0.000 description 1
108091005804 Peptidases Proteins 0.000 description 1
229920001100 Polydextrose Polymers 0.000 description 1
239000004365 Protease Substances 0.000 description 1
102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000011324 bead Substances 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
239000011575 calcium Substances 0.000 description 1
235000019577 caloric intake Nutrition 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
230000018044 dehydration Effects 0.000 description 1
238000006297 dehydration reaction Methods 0.000 description 1
230000002939 deleterious effect Effects 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
230000037213 diet Effects 0.000 description 1
230000000378 dietary effect Effects 0.000 description 1
235000001916 dieting Nutrition 0.000 description 1
230000037228 dieting effect Effects 0.000 description 1
-1 disaccharide sugars Chemical class 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
206010016766 flatulence Diseases 0.000 description 1
230000003301 hydrolyzing effect Effects 0.000 description 1
239000011159 matrix material Substances 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
235000019629 palatability Nutrition 0.000 description 1
239000001259 polydextrose Substances 0.000 description 1
235000013856 polydextrose Nutrition 0.000 description 1
229940035035 polydextrose Drugs 0.000 description 1
239000000843 powder Substances 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
230000021317 sensory perception Effects 0.000 description 1
235000014214 soft drink Nutrition 0.000 description 1
235000019605 sweet taste sensations Nutrition 0.000 description 1
210000000515 tooth Anatomy 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Landscapes

Confectionery (AREA)
Dairy Products (AREA)

CA002022450A 1990-08-01 1990-08-01 Melange de produits laitiers hypocalorique Abandoned CA2022450A1 (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA002022450A CA2022450A1 (fr)	1990-08-01	1990-08-01	Melange de produits laitiers hypocalorique

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA002022450A CA2022450A1 (fr)	1990-08-01	1990-08-01	Melange de produits laitiers hypocalorique

Publications (1)

Publication Number	Publication Date
CA2022450A1 true CA2022450A1 (fr)	1992-02-02

Family

ID=4145613

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002022450A Abandoned CA2022450A1 (fr)	1990-08-01	1990-08-01	Melange de produits laitiers hypocalorique

Country Status (1)

Country	Link
CA (1)	CA2022450A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2682000A1 (fr) *	2011-03-04	2014-01-08	Meiji Co., Ltd.	Lait fermenté avec un meilleur goût et méthode de production de celui-ci
CN110839751A (zh) *	2019-11-07	2020-02-28	内蒙古蒙牛乳业（集团）股份有限公司	浆料及其制备方法与酸奶冰淇淋

1990
- 1990-08-01 CA CA002022450A patent/CA2022450A1/fr not_active Abandoned

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2682000A1 (fr) *	2011-03-04	2014-01-08	Meiji Co., Ltd.	Lait fermenté avec un meilleur goût et méthode de production de celui-ci
EP2682000A4 (fr) *	2011-03-04	2014-10-08	Meiji Co Ltd	Lait fermenté avec un meilleur goût et méthode de production de celui-ci
CN110839751A (zh) *	2019-11-07	2020-02-28	内蒙古蒙牛乳业（集团）股份有限公司	浆料及其制备方法与酸奶冰淇淋

Publication	Publication Date	Title
US5093137A (en)	1992-03-03	Reduced calorie frozen dairy desserts and processes for producing them
EP0157873B1 (fr)	1992-08-26	Desserts dietetiques congeles contenant de l'aspartame
US4874627A (en)	1989-10-17	Non-fat dairy compositions
US4840813A (en)	1989-06-20	Low and non-fat frozen dairy desserts and method of preparation
US4282262A (en)	1981-08-04	Dairy based mixes for frozen desserts and method of preparation
US5082682A (en)	1992-01-21	Nonfat frozen dairy dessert with method and premix therefor
US4837036A (en)	1989-06-06	Low fat thin-bodied yogurt product and method
US4497841A (en)	1985-02-05	Low calorie dessert mixes and products prepared therefrom
US4737374A (en)	1988-04-12	Soft-serve frozen yogurt mixes
US4837035A (en)	1989-06-06	Low fat custard-type yogurt product and method
EP0565596B1 (fr)	1995-03-29	Compositions et produits glaces pour le dessert
US4631196A (en)	1986-12-23	Low calorie dairy product
US5112626A (en)	1992-05-12	Aerated frozen dessert compositions and products
CN101657105B (zh)	2014-03-12	糖减少的冰冻甜食
US5176928A (en)	1993-01-05	Reduced calorie diary mix
US4871573A (en)	1989-10-03	Product and process for the production of a milk powder
WO1992002143A1 (fr)	1992-02-20	Laitage a teneur reduite en calories
US5456936A (en)	1995-10-10	Frozen low calorie dairy confection
NZ199665A (en)	1984-07-31	Aerated composition containing fruit puree suitable for a frozen dessert
CA2559470A1 (fr)	2005-09-29	Edulcorants a faible indice glycemique et produits contenant lesdits edulcorants
EP2793604A1 (fr)	2014-10-29	Composition pour la préparation de friandises congelées faites maison
US20090246346A1 (en)	2009-10-01	Aerated Frozen Desserts Comprising More Than Eighty Percent Tofu Puree
US20050095336A1 (en)	2005-05-05	Low carbohydrate ice cream
WO1999030578A1 (fr)	1999-06-24	UTILISATION DE 1-METHYLESTER DE N-[N-3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]L-PHENYLALANINE DANS DES PRODUITS LAITIERS ET LEURS ANALOGUES
US6890576B2 (en)	2005-05-10	Method of manufacturing frozen dairy dessert

Legal Events

Date	Code	Title	Description
1995-02-01	FZDE	Discontinued
2023-05-26	FZDE	Discontinued	Effective date: 19950201