CA1080026A - Procede de production de proteines de soja raffinees - Google Patents
Procede de production de proteines de soja raffineesInfo
- Publication number
- CA1080026A CA1080026A CA280,152A CA280152A CA1080026A CA 1080026 A CA1080026 A CA 1080026A CA 280152 A CA280152 A CA 280152A CA 1080026 A CA1080026 A CA 1080026A
- Authority
- CA
- Canada
- Prior art keywords
- protein
- process according
- soy protein
- slurry
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims abstract description 33
- 108010073771 Soybean Proteins Proteins 0.000 title claims description 24
- 229940001941 soy protein Drugs 0.000 title claims description 23
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 30
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 30
- 239000000796 flavoring agent Substances 0.000 claims abstract description 28
- 239000000049 pigment Substances 0.000 claims abstract description 26
- 239000000463 material Substances 0.000 claims abstract description 21
- 229910001508 alkali metal halide Inorganic materials 0.000 claims abstract description 19
- 150000008045 alkali metal halides Chemical class 0.000 claims abstract description 19
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 13
- 238000001556 precipitation Methods 0.000 claims abstract description 10
- 239000002002 slurry Substances 0.000 claims description 37
- 239000000203 mixture Substances 0.000 claims description 27
- 235000014633 carbohydrates Nutrition 0.000 claims description 15
- 150000001720 carbohydrates Chemical class 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000002198 insoluble material Substances 0.000 claims description 13
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 12
- 239000012141 concentrate Substances 0.000 claims description 11
- 239000000243 solution Substances 0.000 claims description 11
- 239000012528 membrane Substances 0.000 claims description 9
- 229940071440 soy protein isolate Drugs 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 230000001376 precipitating effect Effects 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 150000008044 alkali metal hydroxides Chemical class 0.000 claims description 2
- 239000000706 filtrate Substances 0.000 claims description 2
- 239000012460 protein solution Substances 0.000 claims description 2
- 239000012465 retentate Substances 0.000 claims description 2
- 239000006228 supernatant Substances 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 claims 6
- 239000002244 precipitate Substances 0.000 claims 1
- 235000019710 soybean protein Nutrition 0.000 claims 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 5
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 5
- 229910052783 alkali metal Inorganic materials 0.000 description 4
- 150000001340 alkali metals Chemical class 0.000 description 4
- 150000004820 halides Chemical class 0.000 description 4
- 235000014102 seafood Nutrition 0.000 description 4
- 235000011121 sodium hydroxide Nutrition 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 229940083608 sodium hydroxide Drugs 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 238000009998 heat setting Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 229910001507 metal halide Inorganic materials 0.000 description 1
- 150000005309 metal halides Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- -1 potassium halide Chemical class 0.000 description 1
- 235000011118 potassium hydroxide Nutrition 0.000 description 1
- 229940093932 potassium hydroxide Drugs 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB24351/76A GB1580051A (en) | 1976-06-11 | 1976-06-11 | Proteinaceous foodstuff |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1080026A true CA1080026A (fr) | 1980-06-24 |
Family
ID=10210353
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA280,152A Expired CA1080026A (fr) | 1976-06-11 | 1977-06-09 | Procede de production de proteines de soja raffinees |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS52154553A (fr) |
| BE (1) | BE855597A (fr) |
| CA (1) | CA1080026A (fr) |
| DE (1) | DE2726185A1 (fr) |
| FR (1) | FR2354055A1 (fr) |
| GB (1) | GB1580051A (fr) |
| IE (1) | IE45421B1 (fr) |
| IT (1) | IT1083508B (fr) |
| LU (1) | LU77524A1 (fr) |
| NL (1) | NL7706381A (fr) |
| SE (1) | SE7706793L (fr) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4072670A (en) * | 1976-10-26 | 1978-02-07 | Mead Johnson & Company | Low phytate isoelectric precipitated soy protein isolate |
| US4091120A (en) * | 1976-11-15 | 1978-05-23 | Mead Johnson & Company | Liquid dietary product containing soy protein membrane isolate |
| JPS5457663U (fr) * | 1977-09-30 | 1979-04-20 | ||
| US4420425A (en) * | 1982-08-02 | 1983-12-13 | The Texas A&M University System | Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization |
| JP3416312B2 (ja) * | 1994-12-26 | 2003-06-16 | 森永製菓株式会社 | 大豆蛋白質の製造法 |
| US7429399B2 (en) | 2001-06-18 | 2008-09-30 | Solae, Llc | Modified oilseed material |
| US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
| JP2004521642A (ja) | 2000-11-21 | 2004-07-22 | カーギル インコーポレイテッド | 改変された脂肪種子物質 |
| US20050053705A1 (en) * | 2003-09-04 | 2005-03-10 | Kraft Foods Holdings, Inc. | Soluble soy protein with superior functional properties |
| US7045163B2 (en) | 2000-11-30 | 2006-05-16 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
| US7108881B2 (en) | 2000-11-30 | 2006-09-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy cultured products |
| US7037547B2 (en) | 2000-11-30 | 2006-05-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in beverages |
| US7094439B2 (en) | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
| US6787173B2 (en) * | 2000-11-30 | 2004-09-07 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
| US7582326B2 (en) | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
| US7354616B2 (en) | 2003-11-25 | 2008-04-08 | Solae, Llc | Modified oilseed material with a high gel strength |
| DE102007012439A1 (de) * | 2007-03-15 | 2008-09-18 | Emsland-Stärke GmbH | Verfahren zur Gewinnung pflanzlicher Proteine und/oder Peptide, danach hergestellte Proteine und/oder Peptide und Verwendung derselben |
| IT1399500B1 (it) * | 2010-04-13 | 2013-04-19 | Stazione Sperimentale Per L Ind Delle Conserve Alimentari | Biopolimero da scarti dell'industria alimentare. |
-
1976
- 1976-06-11 GB GB24351/76A patent/GB1580051A/en not_active Expired
-
1977
- 1977-06-09 CA CA280,152A patent/CA1080026A/fr not_active Expired
- 1977-06-09 FR FR7717715A patent/FR2354055A1/fr active Granted
- 1977-06-10 DE DE19772726185 patent/DE2726185A1/de not_active Withdrawn
- 1977-06-10 JP JP6872677A patent/JPS52154553A/ja active Granted
- 1977-06-10 LU LU77524A patent/LU77524A1/xx unknown
- 1977-06-10 SE SE7706793A patent/SE7706793L/ not_active Application Discontinuation
- 1977-06-10 IT IT68362/77A patent/IT1083508B/it active
- 1977-06-10 BE BE178370A patent/BE855597A/fr not_active IP Right Cessation
- 1977-06-10 IE IE1189/77A patent/IE45421B1/en unknown
- 1977-06-10 NL NL7706381A patent/NL7706381A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| IT1083508B (it) | 1985-05-21 |
| BE855597A (fr) | 1977-12-12 |
| IE45421L (en) | 1977-12-11 |
| GB1580051A (en) | 1980-11-26 |
| JPS52154553A (en) | 1977-12-22 |
| FR2354055A1 (fr) | 1978-01-06 |
| FR2354055B1 (fr) | 1983-07-29 |
| DE2726185A1 (de) | 1977-12-22 |
| LU77524A1 (fr) | 1978-01-26 |
| JPS5612421B2 (fr) | 1981-03-20 |
| NL7706381A (nl) | 1977-12-13 |
| IE45421B1 (en) | 1982-08-25 |
| SE7706793L (sv) | 1977-12-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |