CA1045893A - Margarine fat - Google Patents
Margarine fatInfo
- Publication number
- CA1045893A CA1045893A CA196,043A CA196043A CA1045893A CA 1045893 A CA1045893 A CA 1045893A CA 196043 A CA196043 A CA 196043A CA 1045893 A CA1045893 A CA 1045893A
- Authority
- CA
- Canada
- Prior art keywords
- fat
- trans
- palm
- fats
- fatty acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019197 fats Nutrition 0.000 title claims abstract description 129
- 235000013310 margarine Nutrition 0.000 title claims abstract description 27
- 239000003264 margarine Substances 0.000 title claims abstract description 19
- 239000003925 fat Substances 0.000 claims abstract description 130
- 239000000203 mixture Substances 0.000 claims abstract description 64
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 12
- 239000002540 palm oil Substances 0.000 claims abstract description 12
- 229920006395 saturated elastomer Polymers 0.000 claims abstract description 4
- 239000003921 oil Substances 0.000 claims description 35
- 235000019198 oils Nutrition 0.000 claims description 35
- 239000000194 fatty acid Substances 0.000 claims description 30
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 23
- 229930195729 fatty acid Natural products 0.000 claims description 23
- 150000004665 fatty acids Chemical class 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 18
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 claims description 10
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 9
- 125000005456 glyceride group Chemical group 0.000 claims description 8
- 235000003441 saturated fatty acids Nutrition 0.000 claims description 7
- 125000004432 carbon atom Chemical group C* 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000005639 Lauric acid Substances 0.000 claims description 5
- 239000000470 constituent Substances 0.000 claims description 5
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 3
- 208000018672 Dilatation Diseases 0.000 claims 2
- 238000002360 preparation method Methods 0.000 abstract description 7
- 235000019860 lauric fat Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 150000004668 long chain fatty acids Chemical class 0.000 abstract 2
- 235000021391 short chain fatty acids Nutrition 0.000 abstract 1
- 150000004666 short chain fatty acids Chemical class 0.000 abstract 1
- 239000003054 catalyst Substances 0.000 description 19
- 239000000839 emulsion Substances 0.000 description 16
- 238000002844 melting Methods 0.000 description 13
- 230000008018 melting Effects 0.000 description 12
- 238000005984 hydrogenation reaction Methods 0.000 description 9
- 239000012071 phase Substances 0.000 description 8
- 238000001816 cooling Methods 0.000 description 6
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 5
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 5
- 239000008346 aqueous phase Substances 0.000 description 5
- 229910052739 hydrogen Inorganic materials 0.000 description 5
- 239000011630 iodine Substances 0.000 description 5
- 229910052740 iodine Inorganic materials 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000004904 shortening Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 235000021323 fish oil Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 150000003626 triacylglycerols Chemical class 0.000 description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 244000020518 Carthamus tinctorius Species 0.000 description 2
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 2
- 235000003222 Helianthus annuus Nutrition 0.000 description 2
- 244000020551 Helianthus annuus Species 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 238000009884 interesterification Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- GGZZISOUXJHYOY-UHFFFAOYSA-N 8-amino-4-hydroxynaphthalene-2-sulfonic acid Chemical compound C1=C(S(O)(=O)=O)C=C2C(N)=CC=CC2=C1O GGZZISOUXJHYOY-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000008753 Papaver somniferum Nutrition 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000082988 Secale cereale Species 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 210000000593 adipose tissue white Anatomy 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 150000004703 alkoxides Chemical class 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- -1 fatty acid triglycerides Chemical class 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000727 fraction Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229940087559 grape seed Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 150000004679 hydroxides Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1444973A GB1455416A (en) | 1973-03-26 | 1973-03-26 | Margarine fat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1045893A true CA1045893A (en) | 1979-01-09 |
Family
ID=10041382
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA196,043A Expired CA1045893A (en) | 1973-03-26 | 1974-03-26 | Margarine fat |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5853894B2 (sv) |
| BE (1) | BE812798A (sv) |
| CA (1) | CA1045893A (sv) |
| CH (1) | CH590016A5 (sv) |
| DE (1) | DE2413726C2 (sv) |
| FR (1) | FR2222955B1 (sv) |
| GB (1) | GB1455416A (sv) |
| IE (1) | IE39090B1 (sv) |
| LU (1) | LU69711A1 (sv) |
| NL (1) | NL173129C (sv) |
| SE (1) | SE8602473D0 (sv) |
| ZA (1) | ZA741881B (sv) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1542864A (en) * | 1975-03-04 | 1979-03-28 | Unilever Ltd | Plastic palm-based fat product |
| FR2306257A1 (fr) * | 1975-04-03 | 1976-10-29 | Karleskind Alain | Procede de fabrication d'une graisse voisine de la graisse de lait naturelle et produits correspondants |
| JPS5431407A (en) * | 1977-08-15 | 1979-03-08 | Asahi Denka Kogyo Kk | Fat composition |
| FI65013C (fi) * | 1978-05-31 | 1984-03-12 | Unilever Nv | Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor |
| NL8205047A (nl) * | 1982-12-30 | 1984-07-16 | Unilever Nv | Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines. |
| GB8302574D0 (en) * | 1983-01-31 | 1983-03-02 | Unilever Plc | Fat blend having butter-like properties |
| GB2182942B (en) * | 1985-11-15 | 1989-10-04 | Unilever Plc | Improvements in and relating to margarine and like fat compositions |
| CA1301775C (en) * | 1986-06-04 | 1992-05-26 | Karel Petrus Agnes Maria Van Putte | Fractionation of fat blends |
| JP4733246B2 (ja) * | 1998-11-13 | 2011-07-27 | 日清オイリオグループ株式会社 | 油脂組成物 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3268340A (en) * | 1965-08-30 | 1966-08-23 | Drew Chem Corp | Margarine oil and margarine made therefrom |
| NL141362C (nl) * | 1967-12-23 | 1980-12-15 | Unilever Nv | Werkwijze ter bereiding van een margarinevet. |
-
1973
- 1973-03-26 GB GB1444973A patent/GB1455416A/en not_active Expired
-
1974
- 1974-03-21 IE IE00618/74A patent/IE39090B1/xx unknown
- 1974-03-21 DE DE2413726A patent/DE2413726C2/de not_active Expired
- 1974-03-22 ZA ZA00741881A patent/ZA741881B/xx unknown
- 1974-03-25 FR FR7410105A patent/FR2222955B1/fr not_active Expired
- 1974-03-25 CH CH414574A patent/CH590016A5/xx not_active IP Right Cessation
- 1974-03-25 BE BE142428A patent/BE812798A/xx not_active IP Right Cessation
- 1974-03-25 JP JP49033348A patent/JPS5853894B2/ja not_active Expired
- 1974-03-25 NL NLAANVRAGE7403963,A patent/NL173129C/xx not_active IP Right Cessation
- 1974-03-26 CA CA196,043A patent/CA1045893A/en not_active Expired
- 1974-03-26 LU LU69711A patent/LU69711A1/xx unknown
-
1986
- 1986-05-30 SE SE8602473A patent/SE8602473D0/sv not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| IE39090B1 (en) | 1978-08-02 |
| IE39090L (en) | 1974-09-26 |
| SE8602473L (sv) | 1986-05-30 |
| FR2222955A1 (sv) | 1974-10-25 |
| FR2222955B1 (sv) | 1976-06-25 |
| NL173129B (nl) | 1983-07-18 |
| JPS5026804A (sv) | 1975-03-19 |
| SE8602473D0 (sv) | 1986-05-30 |
| JPS5853894B2 (ja) | 1983-12-01 |
| CH590016A5 (en) | 1977-07-29 |
| NL7403963A (sv) | 1974-09-30 |
| DE2413726C2 (de) | 1986-07-31 |
| ZA741881B (en) | 1975-11-26 |
| AU6701274A (en) | 1975-09-25 |
| NL173129C (nl) | 1983-12-16 |
| BE812798A (fr) | 1974-09-25 |
| GB1455416A (en) | 1976-11-10 |
| DE2413726A1 (de) | 1974-10-17 |
| LU69711A1 (sv) | 1974-10-17 |
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