CA1033987A - Cake batter preparation - Google Patents

Cake batter preparation

Info

Publication number: CA1033987A
Authority: CA; Canada
Prior art keywords: cake batter; batter preparation; preparation; cake; batter
Prior art date: 1973-04-11
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA197,396A

Other languages

French (fr)

Inventor

Henricus J. Pennings

David P. J. Moran

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever PLC

Original Assignee

Unilever PLC

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1973-04-11

Filing date

1974-04-11

Publication date

1978-07-04

1974-04-11 Application filed by Unilever PLC filed Critical Unilever PLC

1978-07-04 Application granted granted Critical

1978-07-04 Publication of CA1033987A publication Critical patent/CA1033987A/en

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
- A21D10/045—Packaged batters
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Grain Derivatives (AREA)

CA197,396A 1973-04-11 1974-04-11 Cake batter preparation Expired CA1033987A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB1729373A GB1471108A (en)	1973-04-11	1973-04-11	Batter

Publications (1)

Publication Number	Publication Date
CA1033987A true CA1033987A (en)	1978-07-04

Family

ID=10092653

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA197,396A Expired CA1033987A (en)	1973-04-11	1974-04-11	Cake batter preparation

Country Status (15)

Country	Link
US (1)	US3970763A (en)
JP (1)	JPS5012269A (en)
AT (1)	AT351481B (en)
BE (1)	BE813384A (en)
CA (1)	CA1033987A (en)
CH (1)	CH590011A5 (en)
DE (1)	DE2416711A1 (en)
FI (1)	FI56609C (en)
FR (1)	FR2225093B1 (en)
GB (1)	GB1471108A (en)
IE (1)	IE39204B1 (en)
IT (1)	IT1030031B (en)
LU (1)	LU69823A1 (en)
NL (1)	NL161039C (en)
ZA (1)	ZA742234B (en)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS51137616U (en) *	1975-04-30	1976-11-06
JPS51143125U (en) *	1975-05-12	1976-11-17
PH22174A (en) *	1984-05-08	1988-06-28	Unilever Nv	Food processing method
DE3632567C2 (en) *	1986-09-25	1996-09-26	Oetker Nahrungsmittel	Liquid doughs
DE3700515C2 (en) *	1987-01-09	1995-11-30	Cpc Maizena Gmbh	Dough stable at room temperature
FR2623975B1 (en) *	1987-12-07	1993-07-23	Lerebourg Ets	PROCESS FOR THE PREPARATION OF AN AMYLACEOUS FOOD COMPOSITION FOR COOKING, PARTICULARLY HOT, BY THE USER, IN PARTICULAR CREPE PASTE; PASTE FOR FOOD USE OBTAINED BY IMPLEMENTING THE PROCESS; PLANT FOR THE PREPARATION OF AN AMYLACEOUS FOOD COMPOSITION
US5384139A (en) *	1988-06-24	1995-01-24	Denis France	Method for the preservation of food compositions of the pancake, fritter and similar paste type
US5549922A (en) *	1989-04-24	1996-08-27	Juchem Gmbh	Method of making flour-containing edible semifinished products
US5079012A (en)	1989-06-07	1992-01-07	Nabisco Brands, Inc.	Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5071668A (en)	1989-06-07	1991-12-10	Nabisco Brands, Inc.	Extrusion baking of cookies containing heat and shear sensitive additives
US5124161A (en)	1989-06-07	1992-06-23	Nabisco Brands, Inc.	Filled, microwave expandable snack food product and method and apparatus for its production
US4979434A (en)	1989-06-07	1990-12-25	Nabisco Brands, Inc.	Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5030468A (en)	1989-06-07	1991-07-09	Nabisco Brands, Inc.	Production of leavened products using high temperature mixing
US5015489A (en)	1989-06-07	1991-05-14	Nabisco Brands, Inc.	Production of cookies with extrusion and post extrusion baking
US4999208A (en)	1989-06-07	1991-03-12	Nabisco Brands, Inc.	Extrusion baking of cookies having liposome encapsulated ingredients
US5015490A (en)	1989-06-07	1991-05-14	Nabisco Brands, Inc.	Production of extruded baked products without oil separation
US5077074A (en)	1989-06-07	1991-12-31	Nabisco Brands, Inc.	Preparation of cookie products involving extrusion heating and wire cutting
US5015488A (en)	1989-06-07	1991-05-14	Nabisco Brands, Inc.	Cookie production with extrusion heat treatment and post extrusion mixing and baking
SE500380C2 (en) *	1992-09-17	1994-06-13	Alfa Laval Food Eng Ab	Ways to prepare packaged consumption milk with defined fat content
SI0806356T1 (en) *	1996-05-07	2001-08-31	Nestle Sa	Method and apparatus for deoxygenating food packages
US6013294A (en) *	1997-05-30	2000-01-11	The Procter & Gamble Company	Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6056984A (en) *	1997-05-30	2000-05-02	The Procter & Gamble Company	Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6217929B1 (en)	1997-07-23	2001-04-17	The Pillsbury Company	Spoonable, low water activity batters
US6228403B1 (en) *	1999-05-28	2001-05-08	General Mills, Inc.	Shelf stable brownie batter article and method of preparation
US6557319B1 (en) *	1999-09-27	2003-05-06	Conagra Grocery Products Company	Temperature coordinated through-line food packaging system
FR2802057B1 (en) *	1999-12-08	2003-02-07	Lu	METHOD OF MANUFACTURING BY FOISONING AN ALVEOLAR COOKED FOOD PRODUCT
US6551640B1 (en)	2000-08-15	2003-04-22	General Mills, Inc.	Dough especially for baked goods and method for making
US20030049358A1 (en) *	2001-08-31	2003-03-13	The Pillsbury Company	Chemical leavened doughs and related methods
FR2842991B1 (en) *	2002-07-31	2006-02-03	Flecher Rene Le	PROCESS FOR MANUFACTURING A CAKE OR CULINARY PREPARATION OF LONG STORAGE AT ROOM TEMPERATURE AND READY FOR CONSUMPTION
US6787175B2 (en) *	2002-10-04	2004-09-07	Good Karma Food Technologies, Inc.	Process for preparing a storage stable premixed batter
ATE334593T1 (en) *	2002-10-23	2006-08-15	Marc Ljungstroem	FLOUR TREATMENT PROCESS
DE102004041801A1 (en) *	2004-08-24	2006-03-02	Kuchenmeister GmbH Günter Trockels	Self-baking product for baking by consumer, especially for producing a cake, comprising ready-to-bake mass in closed container to serve as baking mold after lid removal
NO324030B1 (en) *	2005-07-15	2007-07-30	Tine Sa	Food item product and method of manufacture thereof
US20090074923A1 (en) *	2006-05-02	2009-03-19	Kelly Beaulieu	System and Method for Producing a Packaged Batter
CA2654742A1 (en) *	2006-06-09	2007-12-21	Blaster Food Technologies, Lp	Refrigerator stable pressurized baking batter
EP2025232A1 (en) *	2007-08-16	2009-02-18	Frischli Milchwerke GmbH	Method for manufacturing batter
EP2401921A1 (en) *	2010-07-02	2012-01-04	Nestec S.A.	Method and apparatus for making a low density wafer product
US10149483B2 (en)	2011-08-05	2018-12-11	Kraft Foods Group Brands Llc	Ready-to-bake batter and methods of making the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2716606A (en) *	1952-12-26	1955-08-30	Bernard A Patterson	Food whipping agent
US2768082A (en) *	1953-03-10	1956-10-23	Vanderbilt Co R T	Method for the preparation of a cake batter
US3803326A (en) *	1972-02-29	1974-04-09	Patent Technology	Bread process and additive composition therefor

1973
- 1973-04-11 GB GB1729373A patent/GB1471108A/en not_active Expired
1974
- 1974-04-05 BE BE142922A patent/BE813384A/en not_active IP Right Cessation
- 1974-04-05 DE DE2416711A patent/DE2416711A1/en not_active Withdrawn
- 1974-04-08 ZA ZA00742234A patent/ZA742234B/en unknown
- 1974-04-08 IE IE752/74A patent/IE39204B1/en unknown
- 1974-04-09 LU LU69823A patent/LU69823A1/xx unknown
- 1974-04-09 FI FI1071/74A patent/FI56609C/en active
- 1974-04-09 AT AT297374A patent/AT351481B/en not_active IP Right Cessation
- 1974-04-09 CH CH494574A patent/CH590011A5/xx not_active IP Right Cessation
- 1974-04-09 US US05/459,502 patent/US3970763A/en not_active Expired - Lifetime
- 1974-04-10 IT IT68158/74A patent/IT1030031B/en active
- 1974-04-10 JP JP49040865A patent/JPS5012269A/ja active Pending
- 1974-04-10 FR FR7412655A patent/FR2225093B1/fr not_active Expired
- 1974-04-11 NL NL7404953.A patent/NL161039C/en not_active IP Right Cessation
- 1974-04-11 CA CA197,396A patent/CA1033987A/en not_active Expired

Also Published As

Publication number	Publication date
IT1030031B (en)	1979-03-30
AU6771374A (en)	1975-10-16
IE39204L (en)	1974-10-11
ZA742234B (en)	1975-11-26
NL7404953A (en)	1974-10-15
US3970763A (en)	1976-07-20
ATA297374A (en)	1979-01-15
BE813384A (en)	1974-10-07
JPS5012269A (en)	1975-02-07
FR2225093A1 (en)	1974-11-08
NL161039B (en)	1979-08-15
IE39204B1 (en)	1978-08-30
NL161039C (en)	1980-01-15
AT351481B (en)	1979-07-25
CH590011A5 (en)	1977-07-29
DE2416711A1 (en)	1974-10-24
FI56609B (en)	1979-11-30
FI56609C (en)	1980-03-10
LU69823A1 (en)	1974-11-21
FR2225093B1 (en)	1978-06-30
GB1471108A (en)	1977-04-21

Publication	Publication Date	Title
CA1033987A (en)	1978-07-04	Cake batter preparation
CA995560A (en)	1976-08-24	Disposable manifold
AU501201B2 (en)	1979-06-14	Polymer preparation
CA999348A (en)	1976-11-02	Filter networks
CA998256A (en)	1976-10-12	Spirometer
CA1010130A (en)	1977-05-10	Terminating ribbon-conductors
CA1017995A (en)	1977-09-27	Instant food mix
CA1016872A (en)	1977-09-06	Filters
AU474058B2 (en)	1976-07-15	Filter
AU7292674A (en)	1976-03-11	Biscuits
CA1005724A (en)	1977-02-22	Filters
CA1021265A (en)	1977-11-22	Dentifrice preparation
CA1034498A (en)	1978-07-11	Diuretic formulations
CA982664A (en)	1976-01-27	Hybrid filter
AU484996B2 (en)	1975-10-16	Cake batter
CA992342A (en)	1976-07-06	Muffin separator
CA1014567A (en)	1977-07-26	Trimethyl-p-benzoquinone preparation process
CA1020945A (en)	1977-11-15	2-benzimidazolethiol preparation
CA995592A (en)	1976-08-24	Filter
CA976415A (en)	1975-10-21	Doughnut cake mix
CA998044A (en)	1976-10-05	Batter starch
AU473503B2 (en)	1976-06-24	Antiseitic preparation
CA977145A (en)	1975-11-04	Disposable footprinter
AU481537B2 (en)	1975-01-31	Improved filters
CA979291A (en)	1975-12-09	Dough press