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BY14561C1 - Method of producing extrudate based on amaranth graded native flour - Google Patents

Method of producing extrudate based on amaranth graded native flour

Info

Publication number
BY14561C1
BY14561C1 BY20091214A BY20091214A BY14561C1 BY 14561 C1 BY14561 C1 BY 14561C1 BY 20091214 A BY20091214 A BY 20091214A BY 20091214 A BY20091214 A BY 20091214A BY 14561 C1 BY14561 C1 BY 14561C1
Authority
BY
Belarus
Prior art keywords
amaranth
graded
native flour
extrudate based
producing extrudate
Prior art date
Application number
BY20091214A
Inventor
Elena Igorevna Alexseeva
Vladimir Nikolaevich Reshetnikov
Vladimir Georgievich Karpov
Original Assignee
State Scient Institution Central Botan Gardens Of Nas Of Belarus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by State Scient Institution Central Botan Gardens Of Nas Of Belarus filed Critical State Scient Institution Central Botan Gardens Of Nas Of Belarus
Priority to BY20091214A priority Critical patent/BY14561C1/en
Priority to EA201000448A priority patent/EA016080B1/en
Publication of BY14561C1 publication Critical patent/BY14561C1/en

Links

BY20091214A 2009-08-10 2009-08-10 Method of producing extrudate based on amaranth graded native flour BY14561C1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BY20091214A BY14561C1 (en) 2009-08-10 2009-08-10 Method of producing extrudate based on amaranth graded native flour
EA201000448A EA016080B1 (en) 2009-08-10 2010-04-06 Method for producing extruded high-grade amaranthus flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BY20091214A BY14561C1 (en) 2009-08-10 2009-08-10 Method of producing extrudate based on amaranth graded native flour

Publications (1)

Publication Number Publication Date
BY14561C1 true BY14561C1 (en) 2011-06-30

Family

ID=44356342

Family Applications (1)

Application Number Title Priority Date Filing Date
BY20091214A BY14561C1 (en) 2009-08-10 2009-08-10 Method of producing extrudate based on amaranth graded native flour

Country Status (2)

Country Link
BY (1) BY14561C1 (en)
EA (1) EA016080B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2503256C2 (en) * 2011-09-22 2014-01-10 Общество с ограниченной ответственностью "Русская Олива" (ООО "Русская Олива") Swollen food product preparation method
WO2014163527A1 (en) * 2013-04-01 2014-10-09 Dronov Alexandr Sergeevich Method for producing ground products from amaranthus seeds and processing line for carrying out the method
RU2761665C1 (en) * 2021-05-20 2021-12-13 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Method for obtaining amaranth flakes

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2745669C1 (en) * 2020-02-14 2021-03-30 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Method of obtaining amaranth flour from amaranth cake

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2175658C1 (en) * 2000-06-22 2001-11-10 Камышева Ирина Михайловна Method of preparing amaranthus starch
RU2251455C2 (en) * 2002-12-25 2005-05-10 Государственное научное учреждение Всероссийский научно-исследовательский институт зерна и продуктов его переработки (ГНУ ВНИИЗ) Method of milling amaranthus seeds
RU2249366C1 (en) * 2004-06-11 2005-04-10 Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" Bakery product manufacturing process
UA16763U (en) * 2006-03-15 2006-08-15 Vinnitsa Flavouring Factory Pu Process for production of texturized flour

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2503256C2 (en) * 2011-09-22 2014-01-10 Общество с ограниченной ответственностью "Русская Олива" (ООО "Русская Олива") Swollen food product preparation method
WO2014163527A1 (en) * 2013-04-01 2014-10-09 Dronov Alexandr Sergeevich Method for producing ground products from amaranthus seeds and processing line for carrying out the method
RU2761665C1 (en) * 2021-05-20 2021-12-13 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Method for obtaining amaranth flakes

Also Published As

Publication number Publication date
EA201000448A1 (en) 2011-04-29
EA016080B1 (en) 2012-01-30

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