BY14561C1 - Method of producing extrudate based on amaranth graded native flour - Google Patents
Method of producing extrudate based on amaranth graded native flourInfo
- Publication number
- BY14561C1 BY14561C1 BY20091214A BY20091214A BY14561C1 BY 14561 C1 BY14561 C1 BY 14561C1 BY 20091214 A BY20091214 A BY 20091214A BY 20091214 A BY20091214 A BY 20091214A BY 14561 C1 BY14561 C1 BY 14561C1
- Authority
- BY
- Belarus
- Prior art keywords
- amaranth
- graded
- native flour
- extrudate based
- producing extrudate
- Prior art date
Links
- 235000009328 Amaranthus caudatus Nutrition 0.000 title 1
- 240000001592 Amaranthus caudatus Species 0.000 title 1
- 235000012735 amaranth Nutrition 0.000 title 1
- 239000004178 amaranth Substances 0.000 title 1
- 235000013312 flour Nutrition 0.000 title 1
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BY20091214A BY14561C1 (en) | 2009-08-10 | 2009-08-10 | Method of producing extrudate based on amaranth graded native flour |
EA201000448A EA016080B1 (en) | 2009-08-10 | 2010-04-06 | Method for producing extruded high-grade amaranthus flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BY20091214A BY14561C1 (en) | 2009-08-10 | 2009-08-10 | Method of producing extrudate based on amaranth graded native flour |
Publications (1)
Publication Number | Publication Date |
---|---|
BY14561C1 true BY14561C1 (en) | 2011-06-30 |
Family
ID=44356342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BY20091214A BY14561C1 (en) | 2009-08-10 | 2009-08-10 | Method of producing extrudate based on amaranth graded native flour |
Country Status (2)
Country | Link |
---|---|
BY (1) | BY14561C1 (en) |
EA (1) | EA016080B1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2503256C2 (en) * | 2011-09-22 | 2014-01-10 | Общество с ограниченной ответственностью "Русская Олива" (ООО "Русская Олива") | Swollen food product preparation method |
WO2014163527A1 (en) * | 2013-04-01 | 2014-10-09 | Dronov Alexandr Sergeevich | Method for producing ground products from amaranthus seeds and processing line for carrying out the method |
RU2761665C1 (en) * | 2021-05-20 | 2021-12-13 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" | Method for obtaining amaranth flakes |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2745669C1 (en) * | 2020-02-14 | 2021-03-30 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" | Method of obtaining amaranth flour from amaranth cake |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2175658C1 (en) * | 2000-06-22 | 2001-11-10 | Камышева Ирина Михайловна | Method of preparing amaranthus starch |
RU2251455C2 (en) * | 2002-12-25 | 2005-05-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт зерна и продуктов его переработки (ГНУ ВНИИЗ) | Method of milling amaranthus seeds |
RU2249366C1 (en) * | 2004-06-11 | 2005-04-10 | Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" | Bakery product manufacturing process |
UA16763U (en) * | 2006-03-15 | 2006-08-15 | Vinnitsa Flavouring Factory Pu | Process for production of texturized flour |
-
2009
- 2009-08-10 BY BY20091214A patent/BY14561C1/en unknown
-
2010
- 2010-04-06 EA EA201000448A patent/EA016080B1/en not_active IP Right Cessation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2503256C2 (en) * | 2011-09-22 | 2014-01-10 | Общество с ограниченной ответственностью "Русская Олива" (ООО "Русская Олива") | Swollen food product preparation method |
WO2014163527A1 (en) * | 2013-04-01 | 2014-10-09 | Dronov Alexandr Sergeevich | Method for producing ground products from amaranthus seeds and processing line for carrying out the method |
RU2761665C1 (en) * | 2021-05-20 | 2021-12-13 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" | Method for obtaining amaranth flakes |
Also Published As
Publication number | Publication date |
---|---|
EA201000448A1 (en) | 2011-04-29 |
EA016080B1 (en) | 2012-01-30 |
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