BRPI1011918A2 - método para produzir um produto de leite fermentado. - Google Patents
método para produzir um produto de leite fermentado.Info
- Publication number
- BRPI1011918A2 BRPI1011918A2 BRPI1011918A BRPI1011918A BRPI1011918A2 BR PI1011918 A2 BRPI1011918 A2 BR PI1011918A2 BR PI1011918 A BRPI1011918 A BR PI1011918A BR PI1011918 A BRPI1011918 A BR PI1011918A BR PI1011918 A2 BRPI1011918 A2 BR PI1011918A2
- Authority
- BR
- Brazil
- Prior art keywords
- producing
- fermented milk
- milk product
- product
- fermented
- Prior art date
Links
- 235000014048 cultured milk product Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/151—Johnsonii
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200900814 | 2009-06-30 | ||
PCT/EP2010/059307 WO2011000883A2 (en) | 2009-06-30 | 2010-06-30 | A method for producing a fermented milk product |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI1011918A2 true BRPI1011918A2 (pt) | 2015-09-22 |
Family
ID=43304757
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI1011918A BRPI1011918A2 (pt) | 2009-06-30 | 2010-06-30 | método para produzir um produto de leite fermentado. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20120107450A1 (pt) |
EP (1) | EP2448419A2 (pt) |
JP (1) | JP2012531190A (pt) |
KR (1) | KR20120112347A (pt) |
CN (1) | CN102469803B (pt) |
BR (1) | BRPI1011918A2 (pt) |
EA (1) | EA201270085A1 (pt) |
MX (1) | MX2011013189A (pt) |
WO (1) | WO2011000883A2 (pt) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX338822B (es) | 2010-01-28 | 2016-05-03 | Chr Hansen As | Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago. |
CN103270153B (zh) | 2010-10-22 | 2019-06-28 | 科.汉森有限公司 | 质构化乳酸细菌菌株 |
DK2744888T3 (en) | 2011-08-18 | 2018-03-12 | Chr Hansen As | Process for purifying bacterial cells |
BR112017027640B1 (pt) * | 2015-07-09 | 2022-09-06 | Chr. Hansen A/S | Leite fermentado inoculado com ambas bactérias ácido-láticas (lab) e bacilo |
WO2019061263A1 (en) | 2017-09-29 | 2019-04-04 | Dupont Nutrition Biosciences Aps | NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF |
CN112638163A (zh) * | 2018-07-05 | 2021-04-09 | 杜邦营养生物科学有限公司 | 葡糖基转移酶在发酵奶基产品中提供改善的质地的用途 |
EP4340625A1 (en) * | 2021-05-18 | 2024-03-27 | Chr. Hansen A/S | Method of producing fermented milk products with improved texture and reduced post-acidification |
WO2023164181A1 (en) | 2022-02-25 | 2023-08-31 | Assembly Biosciences, Inc. | Benzothia(dia)zepine compounds for treatment of hbv and hdv |
WO2023164179A1 (en) | 2022-02-25 | 2023-08-31 | Assembly Biosciences, Inc. | Benzothia(dia)zepine compounds for treatment of hbv and hdv |
WO2023164183A1 (en) | 2022-02-25 | 2023-08-31 | Assembly Biosciences, Inc. | Benzothia(dia)zepine compounds for treatment of hbv and hdv |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE172245T1 (de) * | 1992-07-06 | 1998-10-15 | Nestle Sa | Milchbakterien |
DK0875579T3 (da) * | 1997-05-03 | 2007-10-22 | Nestle Sa | Fremstilling af L(+)-laktat |
EP1062876A1 (en) * | 1999-02-25 | 2000-12-27 | Societe Des Produits Nestle S.A. | Caseinoglycomacropeptides as calcification agent |
EP1201131A1 (en) * | 2000-10-23 | 2002-05-02 | Société des Produits Nestlé S.A. | Method for preparing fermented food products |
GB0218241D0 (en) * | 2002-08-06 | 2002-09-11 | Danisco | Composition |
JP5081242B2 (ja) * | 2006-08-04 | 2012-11-28 | バイオニア コーポレイション | 人間母乳から分離したプロバイオティック活性、及び体重増加抑制活性を有する乳酸菌 |
DE602008003830D1 (de) * | 2007-06-06 | 2011-01-13 | Chr Hansen As | Verbesserung des wachstums von bifidobakterien in fermentierten milchprodukten |
-
2010
- 2010-06-30 BR BRPI1011918A patent/BRPI1011918A2/pt not_active IP Right Cessation
- 2010-06-30 MX MX2011013189A patent/MX2011013189A/es unknown
- 2010-06-30 EP EP10725808A patent/EP2448419A2/en not_active Withdrawn
- 2010-06-30 CN CN201080029691.8A patent/CN102469803B/zh not_active Expired - Fee Related
- 2010-06-30 WO PCT/EP2010/059307 patent/WO2011000883A2/en active Application Filing
- 2010-06-30 EA EA201270085A patent/EA201270085A1/ru unknown
- 2010-06-30 JP JP2012516789A patent/JP2012531190A/ja active Pending
- 2010-06-30 KR KR1020127000367A patent/KR20120112347A/ko active Pending
- 2010-06-30 US US13/381,195 patent/US20120107450A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20120107450A1 (en) | 2012-05-03 |
JP2012531190A (ja) | 2012-12-10 |
WO2011000883A2 (en) | 2011-01-06 |
EP2448419A2 (en) | 2012-05-09 |
WO2011000883A3 (en) | 2011-05-26 |
CN102469803A (zh) | 2012-05-23 |
KR20120112347A (ko) | 2012-10-11 |
MX2011013189A (es) | 2012-01-31 |
HK1165224A1 (en) | 2012-10-05 |
CN102469803B (zh) | 2014-08-20 |
EA201270085A1 (ru) | 2012-06-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 4A E 5A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |