BRPI0912123A2 - Composições de sal e métodos de produção das mesmas - Google Patents

Composições de sal e métodos de produção das mesmas

Info

Publication number: BRPI0912123A2
Authority: BR; Brazil
Prior art keywords: production methods; salt compositions; compositions; salt; production
Prior art date: 2008-05-30

Application number

BRPI0912123-4A

Other languages

English (en)

Inventor

Jessica Adkins

Martin N Aschauer

Original Assignee

Cargill Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-05-30

Filing date

2009-05-29

Publication date

2015-07-28

2009-05-29 Application filed by Cargill Inc filed Critical Cargill Inc

2015-07-28 Publication of BRPI0912123A2 publication Critical patent/BRPI0912123A2/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Preparation Of Fruits And Vegetables (AREA)
Cereal-Derived Products (AREA)
Meat, Egg Or Seafood Products (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Medicinal Preparation (AREA)

BRPI0912123-4A 2008-05-30 2009-05-29 Composições de sal e métodos de produção das mesmas BRPI0912123A2 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US13036008P	2008-05-30	2008-05-30
PCT/US2009/045685 WO2009155113A2 (en)	2008-05-30	2009-05-29	Salt compositions and methods of making the same

Publications (1)

Publication Number	Publication Date
BRPI0912123A2 true BRPI0912123A2 (pt)	2015-07-28

Family

ID=40999802

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0912123-4A BRPI0912123A2 (pt)	2008-05-30	2009-05-29	Composições de sal e métodos de produção das mesmas

Country Status (10)

Country	Link
US (1)	US20090297631A1 (pt)
EP (1)	EP2296493A2 (pt)
JP (2)	JP2011521650A (pt)
KR (1)	KR20110033138A (pt)
CN (1)	CN102065708A (pt)
BR (1)	BRPI0912123A2 (pt)
CA (2)	CA2724486C (pt)
CO (1)	CO6331406A2 (pt)
MX (1)	MX2010012954A (pt)
WO (1)	WO2009155113A2 (pt)

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KR20110033138A (ko) *	2008-05-30	2011-03-30	카아길, 인코포레이팃드	염 조성물 및 이의 제조 방법
CO6300111A1 (es) *	2008-06-06	2011-07-21	Fab Especias Y Productos El Rey Sa	Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla
GB0906379D0 (en) *	2009-04-14	2009-05-20	Kencryst Ltd	Reduced sodium salt
US20120114805A1 (en) *	2010-11-10	2012-05-10	Frito-Lay North America, Inc.	Salted food product
CA2767773C (en)	2011-02-11	2015-11-24	Grain Processing Corporation	Composition comprising a salt and a crystallization interrupter
US8784918B2 (en) *	2011-04-19	2014-07-22	Lawrence Equipment, Inc.	Systems and methods for processing comestibles
CN102557080B (zh) *	2011-12-22	2014-02-26	河南工业大学	一种缓溶盐的制作方法
CA2892130C (en)	2012-11-21	2018-05-29	S&P Ingredient Development Llc	Compositions of low sodium salt and methods of making and using
CN105394469B (zh) *	2014-09-12	2018-10-02	天津科技大学	一种添加碱蓬的功能性保健食用盐
BR112017008870A2 (pt) *	2014-11-10	2018-07-03	Intercontinental Great Brands Llc	produto de petisco coextrusado
CN104671261B (zh) *	2015-03-13	2017-08-22	益盐堂（应城）健康盐制盐有限公司	一种雪花盐及其生产工艺
RU2018103732A (ru) *	2015-07-08	2019-08-08	Акцо Нобель Кемикалз Интернэшнл Б.В.	Способ получения продуктов, содержащих натриевую и/или калиевую соль, полученный с помощью данного способа солевой продукт и его применение
USD767242S1 (en)	2015-09-03	2016-09-27	The J.M Smucker Company	Coated food product
USD767244S1 (en)	2015-09-03	2016-09-27	The J.M. Smucker Company	Coated food product
USD767241S1 (en)	2015-09-03	2016-09-27	The J.M. Smucker Company	Coated food product
USD767243S1 (en)	2015-09-03	2016-09-27	The J.M. Smucker Company	Coated food product
CN105614819A (zh) *	2015-12-25	2016-06-01	梁献彬	红色保健食盐及其制备方法
CN105639588A (zh) *	2015-12-25	2016-06-08	梁献彬	黄色保健食盐及其制备方法
JP6423118B1 (ja) *	2018-02-15	2018-11-14	キユーピー株式会社	サラダ用粉末調味料
PL3886603T3 (pl)	2018-11-26	2023-06-26	Purac Biochem B.V.	Kompozycja konserwująca żywność w postaci cząstek
RU2710159C1 (ru) *	2019-06-05	2019-12-24	Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ")	Способ получения композиции соли и обогащающего ингредиента
JP7316718B2 (ja) *	2019-07-31	2023-07-28	株式会社ニップン	シーズニングミックス及びこれを使用したスナック食品
US20210037865A1 (en) *	2019-08-08	2021-02-11	Salarius Ltd.	Low sodium salt composition
CN110810802A (zh) *	2019-10-21	2020-02-21	阎昭良	一种定量食用盐片及其制备方法
CN116998697A (zh) *	2023-09-01	2023-11-07	中盐工程技术研究院有限公司	一种柠香风味研磨调味盐及其制备方法

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AU1072883A (en) *	1982-03-29	1983-10-06	Morton Thiokol, Inc.	Flaked salt composition
JPH0822731B2 (ja) *	1986-05-21	1996-03-06	昭和電工株式会社	歯科材料用Ｃａ▲下４▼Ｐ▲下２▼Ｏ▲下９▼粉末の製造法
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JPH04507395A (ja) *	1989-08-19	1992-12-24	デグッサ・アクチエンゲゼルシャフト	パーボレート１水和物の造粒方法
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JPH06116127A (ja) *	1992-10-07	1994-04-26	Kao Corp	食塩顆粒の製造方法
US5935496A (en) *	1993-04-29	1999-08-10	Morton International, Inc.	Salt pelletizing method
JPH0731409A (ja) *	1993-07-15	1995-02-03	Sakido Seien Kk	フレーク状食塩
DE19517498A1 (de) *	1995-05-12	1996-11-14	Budenheim Rud A Oetker Chemie	Verfahren zur Anreicherung mit Spurensubstanzen und Rieselhilfsmittel hierfür
JPH11239461A (ja) *	1998-02-26	1999-09-07	Shimaya Co Ltd	即席顆粒だし食品およびその製造方法
AUPP716298A0 (en) *	1998-11-17	1998-12-10	Byron Australia Pty Ltd	Improved breakfast cereal biscuit
CN1457234A (zh) *	2000-08-14	2003-11-19	荷兰联合利华有限公司	成粒方法
AP2004003089A0 (en) *	2002-02-13	2004-09-30	Unilever Plc	Granulated product and process to prepare the same
US20070059428A1 (en) *	2005-09-14	2007-03-15	Chigurupati Sambasiva R	Low-sodium salt composition
US7923047B2 (en) *	2006-06-30	2011-04-12	Conagra Foods Rdm, Inc.	Seasoning and method for seasoning a food product while reducing dietary sodium intake
ATE500746T1 (de) *	2007-01-17	2011-03-15	Unilever Nv	Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze
US20090104330A1 (en) *	2007-10-19	2009-04-23	Mccormick & Company, Inc.	Reduced sodium salty taste composition, process for its preparation and food systems containing such composition
KR20110033138A (ko) *	2008-05-30	2011-03-30	카아길, 인코포레이팃드	염 조성물 및 이의 제조 방법

2009
- 2009-05-29 KR KR1020107028698A patent/KR20110033138A/ko not_active Ceased
- 2009-05-29 CA CA2724486A patent/CA2724486C/en active Active
- 2009-05-29 CN CN200980120038XA patent/CN102065708A/zh active Pending
- 2009-05-29 CA CA2973531A patent/CA2973531A1/en not_active Abandoned
- 2009-05-29 MX MX2010012954A patent/MX2010012954A/es unknown
- 2009-05-29 EP EP09767424A patent/EP2296493A2/en not_active Withdrawn
- 2009-05-29 US US12/475,233 patent/US20090297631A1/en not_active Abandoned
- 2009-05-29 BR BRPI0912123-4A patent/BRPI0912123A2/pt not_active IP Right Cessation
- 2009-05-29 JP JP2011511860A patent/JP2011521650A/ja active Pending
- 2009-05-29 WO PCT/US2009/045685 patent/WO2009155113A2/en active Application Filing
2010
- 2010-11-25 CO CO10148504A patent/CO6331406A2/es active IP Right Grant
2014
- 2014-07-31 JP JP2014156807A patent/JP2015006190A/ja active Pending

Also Published As

Publication number	Publication date
EP2296493A2 (en)	2011-03-23
WO2009155113A2 (en)	2009-12-23
JP2011521650A (ja)	2011-07-28
JP2015006190A (ja)	2015-01-15
US20090297631A1 (en)	2009-12-03
CA2724486A1 (en)	2009-12-23
WO2009155113A3 (en)	2010-04-01
CA2973531A1 (en)	2009-12-23
MX2010012954A (es)	2010-12-15
KR20110033138A (ko)	2011-03-30
CA2724486C (en)	2017-08-22
CO6331406A2 (es)	2011-10-20
CN102065708A (zh)	2011-05-18

Publication	Publication Date	Title
BRPI0912123A2 (pt)	2015-07-28	Composições de sal e métodos de produção das mesmas
SMT201500053B (it)	2015-05-05	2-Amminobenzimidazol-5-carbossammidi come agenti nati-infiammatori
BR112012004593A2 (pt)	2017-05-23	"método"
EP2263545A4 (en)	2011-05-04	sonographer
EP2393914A4 (en)	2012-10-17	TISSUE ENGINEERING OF THE LUNG
BR112012012872A2 (pt)	2017-10-10	"pirrolindinas de espiroindolinona"
EP2251069A4 (en)	2011-12-28	Toy
BRPI0910854A2 (pt)	2015-10-06	métodos de tratamento
EP2467842A4 (en)	2014-09-24	SCOPE SIMULATOR
IT1392101B1 (it)	2012-02-09	Composizione comprendente isoflavoni
FIC20240018I1 (fi)	2024-06-04	Vamoroloni
BRPI0914533A2 (pt)	2015-12-15	"métodos"
BRPI0920776A2 (pt)	2015-12-22	linha de pesca
DK2837348T3 (da)	2020-05-04	Kryokirurgiske fremgangsmåder
BRPI0911625A2 (pt)	2015-08-04	Métodos
BRPI0807004A2 (pt)	2014-04-15	Sal
BRPI0923527A2 (pt)	2016-08-09	métodos de preparo de fungicidas
BRPI0915562A2 (pt)	2016-01-26	tamis melhorado
BRPI0915442A2 (pt)	2017-06-27	tamis melhorado
BRPI0809678A2 (pt)	2014-10-07	Métodos
FI9107U1 (fi)	2011-02-17	Houkutin
BR112012010510A2 (pt)	2016-11-29	trator
FR2940007B1 (fr)	2016-11-18	Taille-haie
BR112013013441A2 (pt)	2016-10-11	composição de adesivo-engomadura e métodos relacionados
BRPI0922008A2 (pt)	2016-05-10	compostos e respectivos metodos de preparação

Legal Events

Date	Code	Title	Description
2017-03-28	B08F	Application fees: application dismissed [chapter 8.6 patent gazette]
2017-07-11	B08K	Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]	Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2412 DE 28-03-2017 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.
2018-03-27	B15K	Others concerning applications: alteration of classification	Ipc: A23L 27/40 (2016.01), A23L 27/10 (2016.01)
2019-02-05	B07A	Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
2019-02-12	B07B	Technical examination (opinion): publication cancelled [chapter 7.2 patent gazette]	Free format text: ANULADA A PUBLICACAO CODIGO 7.1 NA RPI NO 2509 DE 05/02/2019 POR TER SIDO INDEVIDA.