BRPI0519406A2 - manoproteÍna com solubilidade integral em vinho e sua aplicaÇço na estabilizaÇço de vinho - Google Patents
manoproteÍna com solubilidade integral em vinho e sua aplicaÇço na estabilizaÇço de vinhoInfo
- Publication number
- BRPI0519406A2 BRPI0519406A2 BRPI0519406-7A BRPI0519406A BRPI0519406A2 BR PI0519406 A2 BRPI0519406 A2 BR PI0519406A2 BR PI0519406 A BRPI0519406 A BR PI0519406A BR PI0519406 A2 BRPI0519406 A2 BR PI0519406A2
- Authority
- BR
- Brazil
- Prior art keywords
- wine
- mannoprotein
- solubility
- integral
- application
- Prior art date
Links
- 102100024023 Histone PARylation factor 1 Human genes 0.000 title abstract 6
- 101001047783 Homo sapiens Histone PARylation factor 1 Proteins 0.000 title abstract 6
- 230000006641 stabilisation Effects 0.000 title abstract 2
- 238000011105 stabilization Methods 0.000 title abstract 2
- 210000005253 yeast cell Anatomy 0.000 abstract 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 239000003637 basic solution Substances 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000006285 cell suspension Substances 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 229940095064 tartrate Drugs 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
- C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Biophysics (AREA)
- Gastroenterology & Hepatology (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
MANOPROTEÍNA COM SOLUBILIDADE INTEGRAL EM VINHO E SUA APLICAÇçO NA ESTABILIZAÇçO DE VINHO. A presente invenção descreve uma manoproteina inovadora que pode ser obtida por intermédio de um processo compreendendo: a) submeter uma suspensão de células de levedura à hidrólise enzimática pelo que as células de levedura são degradadas e a manoproteina e outros componentes de levedura são solubilizados e liberados a partir das células de levedura degradadas; b) recuperar a manoproteina solubilizada, e opcionalmente c) tratar a manoproteina recuperada com uma solução básica em um pH de pelo menos 9. A manoproteina inovadora é muito solúvel em vinho e pode ser muito eficaz na estabilização do vinho contra precipitação de tartrato ou formação de turvação de proteína.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04106953 | 2004-12-23 | ||
| PCT/EP2005/056960 WO2006067145A1 (en) | 2004-12-23 | 2005-12-20 | New mannoprotein with full solubility in wine and its application in the stabilisation of wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0519406A2 true BRPI0519406A2 (pt) | 2009-01-20 |
Family
ID=34930154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0519406-7A BRPI0519406A2 (pt) | 2004-12-23 | 2005-12-20 | manoproteÍna com solubilidade integral em vinho e sua aplicaÇço na estabilizaÇço de vinho |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20070259071A1 (pt) |
| EP (1) | EP1828372A1 (pt) |
| JP (1) | JP2008525001A (pt) |
| CN (1) | CN101087872B (pt) |
| AR (1) | AR051806A1 (pt) |
| AU (1) | AU2005318194B2 (pt) |
| BR (1) | BRPI0519406A2 (pt) |
| CA (1) | CA2589901A1 (pt) |
| MX (1) | MX2007007759A (pt) |
| NZ (1) | NZ555706A (pt) |
| WO (1) | WO2006067145A1 (pt) |
| ZA (1) | ZA200704534B (pt) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2137212B1 (en) * | 2007-04-20 | 2015-06-03 | Rymco International AG | Preparation of mannoprotein solutions |
| NZ579755A (en) | 2007-04-20 | 2011-12-22 | Dsm Ip Assets Bv | Peptide mixture as wine stabiliser |
| FI20070471A0 (fi) * | 2007-06-13 | 2007-06-13 | Glykos Finland Oy | Ravinnelisäkompositiota |
| EP2432864B1 (en) * | 2009-05-18 | 2018-11-14 | Rymco International AG | Process to produce a wine or fruit juice stabiliser |
| CN102051400B (zh) * | 2009-11-06 | 2013-05-15 | 安琪酵母股份有限公司 | 一种酵母甘露糖蛋白产品的制备方法 |
| CN104560588B (zh) * | 2014-12-31 | 2017-01-04 | 江苏大学 | 一种基于超声波技术防止葡萄酒酒石结晶的方法 |
| FR3053050B1 (fr) * | 2016-06-27 | 2019-09-06 | Lesaffre Et Compagnie | Utilisation d'un extrait proteique de levure pour stabiliser le trouble de la biere |
| EP3676361A1 (en) * | 2017-08-31 | 2020-07-08 | Rymco International AG | Method to reduce the loss of volatile aroma compounds during alcoholic fermentation |
| CN109912700B (zh) * | 2019-03-22 | 2022-08-09 | 南京农业大学 | 一种利用β-1,6葡聚糖酶联产酵母葡聚糖、甘露糖蛋白和酵母提取物的方法 |
| CN111996094A (zh) * | 2020-09-04 | 2020-11-27 | 河北省农林科学院遗传生理研究所（河北省农林科学院农产品质量安全研究中心） | 一种富含甘露聚糖梨酒的酿制方法 |
| WO2023180384A1 (en) | 2022-03-23 | 2023-09-28 | Fumi Ingredients B.V. | Microbial extracts, uses and applications |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4992540A (en) * | 1984-11-28 | 1991-02-12 | Massachusetts Institute Of Technology | Glucan composition and process for preparation thereof |
| US5622939A (en) * | 1992-08-21 | 1997-04-22 | Alpha-Beta Technology, Inc. | Glucan preparation |
| CN1162333A (zh) * | 1994-10-31 | 1997-10-15 | 葡萄酒工艺院 | 用于葡萄酒的物理化学稳定性的生物物质 |
| FR2726284B1 (fr) * | 1994-10-31 | 1996-12-27 | Inst Oenologie | Produit biologique pour la stabilisation physico-chimique d'un vin |
| EP0790316A3 (en) * | 1996-02-16 | 1999-02-10 | Quest International B.V. | Emulsifier from yeast |
| FR2750434B1 (fr) * | 1996-06-26 | 1998-08-21 | Applic De Rech Et De Conseils | Produit de stabilisation proteique des vins |
| US6528098B2 (en) * | 1996-10-22 | 2003-03-04 | Advanced Viral Research Corp. | Preparation of a therapeutic composition |
| FR2800076B1 (fr) * | 1999-10-22 | 2003-11-14 | Lesaffre & Cie | Mannoproteines solubles |
| FR2804864B1 (fr) * | 2000-02-11 | 2003-04-04 | Serobiologiques Lab Sa | Extraits de residus issus de la fabrication du vin et leur utilisation en cosmetique ou pharmacologie |
| EP1132399A1 (en) * | 2000-03-08 | 2001-09-12 | Universitair Medisch Centrum Utrecht | Mannoproteins or equivalents thereof for use in modulating neutrophil migration |
| CA2418030C (en) * | 2000-08-03 | 2010-10-26 | Martin Sauter | Isolation of glucan particles and uses thereof |
-
2005
- 2005-12-20 BR BRPI0519406-7A patent/BRPI0519406A2/pt not_active IP Right Cessation
- 2005-12-20 JP JP2007547488A patent/JP2008525001A/ja active Pending
- 2005-12-20 AU AU2005318194A patent/AU2005318194B2/en not_active Ceased
- 2005-12-20 CN CN2005800447438A patent/CN101087872B/zh not_active Expired - Fee Related
- 2005-12-20 WO PCT/EP2005/056960 patent/WO2006067145A1/en active Application Filing
- 2005-12-20 CA CA002589901A patent/CA2589901A1/en not_active Abandoned
- 2005-12-20 MX MX2007007759A patent/MX2007007759A/es not_active Application Discontinuation
- 2005-12-20 US US11/792,999 patent/US20070259071A1/en not_active Abandoned
- 2005-12-20 NZ NZ555706A patent/NZ555706A/en not_active IP Right Cessation
- 2005-12-20 EP EP05847510A patent/EP1828372A1/en not_active Withdrawn
- 2005-12-21 AR ARP050105424A patent/AR051806A1/es active IP Right Grant
-
2007
- 2007-05-31 ZA ZA200704534A patent/ZA200704534B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2005318194B2 (en) | 2010-08-19 |
| CA2589901A1 (en) | 2006-06-29 |
| AU2005318194A1 (en) | 2006-06-29 |
| JP2008525001A (ja) | 2008-07-17 |
| NZ555706A (en) | 2009-12-24 |
| ZA200704534B (en) | 2009-01-28 |
| WO2006067145A1 (en) | 2006-06-29 |
| MX2007007759A (es) | 2007-08-22 |
| EP1828372A1 (en) | 2007-09-05 |
| AR051806A1 (es) | 2007-02-07 |
| US20070259071A1 (en) | 2007-11-08 |
| CN101087872B (zh) | 2012-01-04 |
| CN101087872A (zh) | 2007-12-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI0519406A2 (pt) | manoproteÍna com solubilidade integral em vinho e sua aplicaÇço na estabilizaÇço de vinho | |
| BRPI0611535A8 (pt) | Métodos para processar células de microorganismos e células de levedura, composição, suplemento alimentar, produto farmacêutico, cosmético ou produto nutracêutico e ração animal | |
| EA200401325A1 (ru) | Клетки с модифицированным геномом | |
| BRPI0516035A (pt) | método para o tratamento de biomassa e resìduos orgánicos com o propósito de gerar produtos com base biológica desejados | |
| EA200701944A1 (ru) | Способ получения сульфата целлюлозы с улучшенными характеристиками | |
| EA200870329A1 (ru) | Альдолазы, кодирующие их нуклеиновые кислоты и способы их получения и применения | |
| WO2006023645A3 (en) | Aesthetic use of hyaluronan | |
| BR0313226A (pt) | Uso de agentes de floculação para separar resìduo sólido em substratos de fermentação hidrolisados | |
| BRPI0512167A (pt) | processo para a preparação de ácido lático ou lactato a partir de um meio que compreende lactato de magnésio | |
| WO2006082252A3 (en) | Method for the enzymatic production of alpha-ketobutyrate | |
| BR112015021883A8 (pt) | métodos para controle da concentração de microrganismos indesejáveis em uma solução aquosa empregada em um processo de fermentação | |
| Bayard et al. | Hydrazinolysis and nitrous acid deamination of the carbohydrate moiety of α1-acid glycoprotein | |
| BRPI0506795A (pt) | microorganismo, vetor e processo para preparação de l-aminoácidos a partir de d-aminoácidos | |
| SG159481A1 (en) | Stabilization of thermolysin in aqueous solution | |
| UA100524C2 (ru) | СПОСОБ ПОВЫШЕНИЯ ЗНАЧЕНИЯ рН КИСЛЫХ ВОДОЕМОВ | |
| DE602004020632D1 (de) | Verfahren zur herstellung einer alpha-1-antitrypsinlösung | |
| DK2188220T3 (da) | Fremgangsmåde til forøgelse af pH-værdien i sure vandområder | |
| MY146013A (en) | Process for purifying mesotrione | |
| AR051807A1 (es) | Proceso para aumentar la actividad de la maniproteina como estabilizadora del vino | |
| BR0311482A (pt) | Agente de transformação bacteriana | |
| BRPI0606560A2 (pt) | métodos para caustificação e controle das concentrações de cálcio e/ou fosfato de soluções resultantes do processo bayer e soluções obtidas | |
| BRPI0415607A (pt) | processo para controle de espuma | |
| WO2003066822A3 (en) | Truncated aggrecanase molecules | |
| BR112015027456A2 (pt) | processo para produzir hidrolisados de farelo de arroz | |
| Russell et al. | Aldolase and actin protect rabbit muscle lactate dehydrogenase from ascorbate inhibition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE 7A, ANUIDADE. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2203 DE 26/03/2013. |