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BRPI0517004A - produto alimentìcio contendo um ou vários microorganismos vivos e pelo menos um ingrediente alimentìcio bioativo de interesse, processo de preparação do mesmo e utilizações de um produto alimentìcio e de pelo menos um ingrediente alimentìcio isca - Google Patents

produto alimentìcio contendo um ou vários microorganismos vivos e pelo menos um ingrediente alimentìcio bioativo de interesse, processo de preparação do mesmo e utilizações de um produto alimentìcio e de pelo menos um ingrediente alimentìcio isca

Info

Publication number
BRPI0517004A
BRPI0517004A BRPI0517004-4A BRPI0517004A BRPI0517004A BR PI0517004 A BRPI0517004 A BR PI0517004A BR PI0517004 A BRPI0517004 A BR PI0517004A BR PI0517004 A BRPI0517004 A BR PI0517004A
Authority
BR
Brazil
Prior art keywords
food
interest
food product
bioactive
ingredient
Prior art date
Application number
BRPI0517004-4A
Other languages
English (en)
Inventor
Thierry Saint Denis
Anne Pierson
Oliveir Courcon
Chloe Beal
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of BRPI0517004A publication Critical patent/BRPI0517004A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)

Abstract

PRODUTO ALIMENTìCIO CONTENDO UM OU VáRIOS MICROORGANISMOS VIVOS E PELO MENOS UM INGREDIENTE ALIMENTICIO BIOATIVO DE INTERESSE, PROCESSO DE PREPARAçãO DO MESMO E UTILIZAçõES DE UM PRODUTO ALIMENTìCIO E DE PELO MENOS UM INGREDIENTE ALIMENTìCIO ISCA. A presente invenção refere-se a um produto alimentício contendo um ou vários microorganismos vivos e pelo menos um ingrediente alimentício bioativo de interesse, em que o ou os referidos ingredientes alimentícios bioativos de interesse são protegidos fisicamente, o ou os referidos ingredientes alimentícios bioativos de interesse sendo de preferência encapsulados; e/ou por meio de pelo menos um ingrediente alimentício isca contido no referido produto alimentício, de modo que sua metabolização pelo ou pelos referidos microorganismos vivos é reduzida. A invenção refere-se mais particularmente a um produto alimentício contendo microorganismos vivos, ingredientes bioativos de interesse e ingredientes iscas.
BRPI0517004-4A 2004-10-22 2005-10-17 produto alimentìcio contendo um ou vários microorganismos vivos e pelo menos um ingrediente alimentìcio bioativo de interesse, processo de preparação do mesmo e utilizações de um produto alimentìcio e de pelo menos um ingrediente alimentìcio isca BRPI0517004A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0411272A FR2876874B1 (fr) 2004-10-22 2004-10-22 Protection d'ingredients alimentaires bioactifs par l'utilisation d'ingredients leurres
PCT/EP2005/055297 WO2006042836A1 (fr) 2004-10-22 2005-10-17 Protection d'ingrédients alimentaires bioactifs par l'utilisation d'ingrédients leurres

Publications (1)

Publication Number Publication Date
BRPI0517004A true BRPI0517004A (pt) 2008-09-30

Family

ID=34952497

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0517004-4A BRPI0517004A (pt) 2004-10-22 2005-10-17 produto alimentìcio contendo um ou vários microorganismos vivos e pelo menos um ingrediente alimentìcio bioativo de interesse, processo de preparação do mesmo e utilizações de um produto alimentìcio e de pelo menos um ingrediente alimentìcio isca

Country Status (9)

Country Link
US (1) US20070298144A1 (pt)
EP (1) EP1802204A1 (pt)
JP (1) JP2008516619A (pt)
CN (1) CN101102682A (pt)
BR (1) BRPI0517004A (pt)
CA (1) CA2584543A1 (pt)
FR (1) FR2876874B1 (pt)
MX (1) MX2007004878A (pt)
WO (1) WO2006042836A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2876876B1 (fr) * 2004-10-22 2007-02-16 Gervais Danone Sa Protection d'ingredients alimentaires bioactifs par l'utilisation de microorganismes presentant une capacite de metabolisation reduite
RU2659240C2 (ru) * 2016-05-23 2018-06-29 федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) Способ получения функционального продукта питания для реабилитации онкологических больных

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3878050A (en) * 1974-04-01 1975-04-15 Coors Co Adolph Multi-differential agar culture medium
JPH05268907A (ja) * 1992-03-26 1993-10-19 Ogawa Koryo Kk カルシウム強化発酵タンパク組成物
IT1270216B (it) * 1994-06-14 1997-04-29 Recordati Chem Pharm Metodo di stabilizzazione di composti biologicamente attivi mediante microgranuli ricoperti sospendibili in fluidi alimentari
JP2966330B2 (ja) * 1995-09-29 1999-10-25 雪印乳業株式会社 発酵乳及びその製造法
US5821217A (en) * 1995-10-27 1998-10-13 Beth Israel Deaconess Medical Center, Inc. Enteral formulation: low in fat and containing protein hydrolysates
US7190984B1 (en) * 1996-03-05 2007-03-13 Nellcor Puritan Bennett Incorporated Shunt barrier in pulse oximeter sensor
JP3755855B2 (ja) * 1997-05-13 2006-03-15 日本ミルクコミュニティ株式会社 発酵乳及びその製造法
US6368591B2 (en) * 1998-05-15 2002-04-09 Shanghai Sine Pharmaceutical Corporation Ltd. Beneficial microbe composition, new protective materials for the microbes, method to prepare the same and uses thereof
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
JP4084916B2 (ja) * 2000-06-21 2008-04-30 株式会社東洋新薬 麦若葉由来の素材を含む抗高血圧食品
JP3481931B2 (ja) * 2001-01-25 2003-12-22 森永乳業株式会社 抗潰瘍性発酵乳及び抗潰瘍性発酵乳の製造方法
JP3935853B2 (ja) * 2003-03-20 2007-06-27 株式会社ヤクルト本社 発酵乳およびその製造方法
US20080292750A1 (en) * 2004-03-19 2008-11-27 Camoina Nederland Holding B.V. Method of Preparing a Food Ingredient and Food Product Having Angiotensin-I-Converting Enzyme Inhibiting Properties and Products Thus Obtained

Also Published As

Publication number Publication date
MX2007004878A (es) 2007-07-04
JP2008516619A (ja) 2008-05-22
CA2584543A1 (fr) 2006-04-27
FR2876874B1 (fr) 2007-02-16
WO2006042836A1 (fr) 2006-04-27
FR2876874A1 (fr) 2006-04-28
EP1802204A1 (fr) 2007-07-04
CN101102682A (zh) 2008-01-09
US20070298144A1 (en) 2007-12-27

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AO NAO RECOLHIMENTO DA 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2212 DE 28/05/2013.

B15K Others concerning applications: alteration of classification

Ipc: C12R 1/46 (2006.01), A23C 9/123 (2006.01), A23C 9/