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BRPI0505801A - métodos para determinar a produção potencial de um produto manufaturado cru a ser dosado, e para processar produtos de carne crus, e, sistema para analisar como processar produtos alimentìcios - Google Patents

métodos para determinar a produção potencial de um produto manufaturado cru a ser dosado, e para processar produtos de carne crus, e, sistema para analisar como processar produtos alimentìcios

Info

Publication number
BRPI0505801A
BRPI0505801A BRPI0505801A BRPI0505801A BR PI0505801 A BRPI0505801 A BR PI0505801A BR PI0505801 A BRPI0505801 A BR PI0505801A BR PI0505801 A BRPI0505801 A BR PI0505801A
Authority
BR
Brazil
Prior art keywords
product
products
dosed
potential
food
Prior art date
Application number
Other languages
English (en)
Inventor
A W Vogeley Jr
Robert L Bottemiller
George Blaine
Original Assignee
Fmc Technologies
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Technologies filed Critical Fmc Technologies
Publication of BRPI0505801A publication Critical patent/BRPI0505801A/pt

Links

Classifications

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    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16Z—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS, NOT OTHERWISE PROVIDED FOR
    • G16Z99/00—Subject matter not provided for in other main groups of this subclass
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/0086—Calculating cutting patterns based on visual recognition
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0023—Dividing poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/18—Cutting fish into portions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
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    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
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    • A22C7/0023—Pressing means
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    • A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Forests & Forestry (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Physics & Mathematics (AREA)
  • Physics & Mathematics (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Quality & Reliability (AREA)
  • Theoretical Computer Science (AREA)
  • Health & Medical Sciences (AREA)
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  • Artificial Intelligence (AREA)
  • Automation & Control Theory (AREA)
  • Chemical & Material Sciences (AREA)
  • Immunology (AREA)
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  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Pathology (AREA)
  • General Health & Medical Sciences (AREA)
  • Processing Of Meat And Fish (AREA)
  • Image Processing (AREA)
  • Attitude Control For Articles On Conveyors (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Sorting Of Articles (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Folding Of Thin Sheet-Like Materials, Special Discharging Devices, And Others (AREA)
  • Length Measuring Devices By Optical Means (AREA)
  • Length Measuring Devices With Unspecified Measuring Means (AREA)

Abstract

"MéTODOS PARA DETERMINAR A PRODUçãO POTENCIAL DE UM PRODUTO MANUFATURADO CRU A SER DOSADO, E PARA PROCESSAR PRODUTOS DE CARNE CRUS, E, SISTEMA PARA ANALISAR COMO PROCESSAR PRODUTOS ALIMENTìCIOS". Um sistema e método para determinar como produtos alimentícios poderiam ser dosados inclui um escaner para escanear o produto alimentício e que, então, usa um computador para analisar os dados escaneados para desenvolver uma distribuição de volume do produto alimentício. O computador que opera o software de escaneamento leva a cabo a modelagem para determinar conjuntos potenciais de produtos finais possíveis de se conseguir a partir do produto manufaturado inicial, levando em consideração a possibilidade de ajuste da espessura do produto alimentício, tanto antes quanto depois do corte do produto alimentício ocorrer. O computador avalia a produção potencial provida pelos conjuntos potenciais dos produtos finais e, então, um dos conjuntos potenciais dos produtos finais é selecionado. Depois disso, o presente sistema ou um sistema de dosagem adicional é usado para cortar e, opcionalmente, ajustar a espessura do produto alimentício, tanto antes quanto depois do corte ocorrer, para, desse modo, conseguir o conjunto de produto final selecionado.
BRPI0505801 2004-12-30 2005-12-30 métodos para determinar a produção potencial de um produto manufaturado cru a ser dosado, e para processar produtos de carne crus, e, sistema para analisar como processar produtos alimentìcios BRPI0505801A (pt)

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BRPI0505797 BRPI0505797A (pt) 2004-12-30 2005-12-30 sistema para processar produtos de trabalho conformáveis, transportadora amortecedora para conduzir produtos de trabalho, e, métodos para prover produtos de trabalho e para dispensar produtos alimentìcios
BRPI0506292 BRPI0506292A (pt) 2004-12-30 2005-12-30 sistemas para definir automaticamente requisitos de forma aceitáveis para um objeto, para checar automaticamente se um objeto está em conformidade com requisitos de forma aceitáveis e para definir automaticamente requisitos de forma aceitáveis para um objeto, método de determinar automaticamente se a forma de um objeto está em conformidade com requisitos de forma aceitáveis, e, meio/sinal legìvel por computador
BRPI0505800 BRPI0505800A (pt) 2004-12-30 2005-12-30 método e sistema para classificar produtos recebidos a serem dados em dois ou mais tipos de produtos finais para satisfazer metas de produção, e, meio legìvel por computador
BRPI0506291 BRPI0506291A (pt) 2004-12-30 2005-12-30 sistema para processar peitos de aves domésticas, método para processar um produto alimentìcio, e, determinação da localização e orientação de peitos de aves domésticas crus em relação a uma linha de referência
BRPI0505801 BRPI0505801A (pt) 2004-12-30 2005-12-30 métodos para determinar a produção potencial de um produto manufaturado cru a ser dosado, e para processar produtos de carne crus, e, sistema para analisar como processar produtos alimentìcios
BRPI0505803 BRPI0505803A (pt) 2004-12-30 2005-12-30 aparelho de dosagem, e, métodos de dosagem de um produto manufaturado, e de produto alimentìcio cru

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BRPI0505797 BRPI0505797A (pt) 2004-12-30 2005-12-30 sistema para processar produtos de trabalho conformáveis, transportadora amortecedora para conduzir produtos de trabalho, e, métodos para prover produtos de trabalho e para dispensar produtos alimentìcios
BRPI0506292 BRPI0506292A (pt) 2004-12-30 2005-12-30 sistemas para definir automaticamente requisitos de forma aceitáveis para um objeto, para checar automaticamente se um objeto está em conformidade com requisitos de forma aceitáveis e para definir automaticamente requisitos de forma aceitáveis para um objeto, método de determinar automaticamente se a forma de um objeto está em conformidade com requisitos de forma aceitáveis, e, meio/sinal legìvel por computador
BRPI0505800 BRPI0505800A (pt) 2004-12-30 2005-12-30 método e sistema para classificar produtos recebidos a serem dados em dois ou mais tipos de produtos finais para satisfazer metas de produção, e, meio legìvel por computador
BRPI0506291 BRPI0506291A (pt) 2004-12-30 2005-12-30 sistema para processar peitos de aves domésticas, método para processar um produto alimentìcio, e, determinação da localização e orientação de peitos de aves domésticas crus em relação a uma linha de referência

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CA (6) CA2531852C (pt)
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