BRPI0411628A - produto alimentìcio fermentado com uma ou mais bactérias de ácido láctico e processo de preparação de produto alimentìcio fermentado - Google Patents
produto alimentìcio fermentado com uma ou mais bactérias de ácido láctico e processo de preparação de produto alimentìcio fermentadoInfo
- Publication number
- BRPI0411628A BRPI0411628A BRPI0411628-3A BRPI0411628A BRPI0411628A BR PI0411628 A BRPI0411628 A BR PI0411628A BR PI0411628 A BRPI0411628 A BR PI0411628A BR PI0411628 A BRPI0411628 A BR PI0411628A
- Authority
- BR
- Brazil
- Prior art keywords
- fermented food
- lactic acid
- acid bacteria
- food product
- preparation process
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 6
- 241000894006 Bacteria Species 0.000 title abstract 3
- 235000021107 fermented food Nutrition 0.000 title abstract 3
- 235000014655 lactic acid Nutrition 0.000 title abstract 3
- 239000004310 lactic acid Substances 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 4
- 229940001941 soy protein Drugs 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 2
- 239000005905 Hydrolysed protein Substances 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
"PRODUTO ALIMENTìCIO FERMENTADO COM UMA OU MAIS BACTéRIAS DE áCIDO LáCTICO E PROCESSO DE PREPARAçãO DE PRODUTO ALIMENTìCIO FERMENTADO". Produto alimentício fermentado com uma ou mais bactérias de ácido láctico que compreende de 4 a 10% em peso de proteína de soja, em que o produto alimentício compreende pelo menos 0,2% em peso de proteína hidrolisada. Além disso, o presente refere-se a um processo de preparação de produto alimentício fermentado, em que um material de partida que compreende proteína de soja é fermentado com uma ou mais bactérias de ácido láctico, em que 40% em peso ou mais com relação à quantidade total de proteína de soja são de proteína de soja hidrolisada.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP03077513 | 2003-08-08 | ||
| PCT/EP2004/007610 WO2005013706A1 (en) | 2003-08-08 | 2004-07-09 | Fermented food product comprising soy protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0411628A true BRPI0411628A (pt) | 2006-08-08 |
Family
ID=34130232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0411628-3A BRPI0411628A (pt) | 2003-08-08 | 2004-07-09 | produto alimentìcio fermentado com uma ou mais bactérias de ácido láctico e processo de preparação de produto alimentìcio fermentado |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20060204617A1 (pt) |
| EP (1) | EP1651057B1 (pt) |
| JP (1) | JP4464401B2 (pt) |
| CN (1) | CN1832686A (pt) |
| AT (1) | ATE376361T1 (pt) |
| AU (1) | AU2004262871B2 (pt) |
| BR (1) | BRPI0411628A (pt) |
| CA (1) | CA2531005A1 (pt) |
| DE (1) | DE602004009690T2 (pt) |
| ES (1) | ES2295877T3 (pt) |
| MX (1) | MXPA06001279A (pt) |
| WO (1) | WO2005013706A1 (pt) |
| ZA (1) | ZA200600082B (pt) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104939022B (zh) * | 2007-04-05 | 2017-11-07 | 奇华顿股份有限公司 | 发酵成分 |
| EP2958578B1 (en) * | 2013-02-19 | 2018-04-11 | Danone, S.A. | Functional peptides for obesity disorders |
| CN104545464A (zh) * | 2014-10-30 | 2015-04-29 | 王晓东 | 带发酵功能的食品处理机及发酵食品浆制作方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5982050A (ja) * | 1982-11-01 | 1984-05-11 | Fuji Oil Co Ltd | 乳酸醗酵大豆蛋白プリン |
| RU1789172C (ru) * | 1990-01-19 | 1993-01-23 | Ленинградский технологический институт холодильной промышленности | Способ производства кисломолочного продукта |
| US6126973A (en) * | 1996-03-28 | 2000-10-03 | Fuji Oil Company Limited | Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same |
| US6013771A (en) * | 1998-06-09 | 2000-01-11 | Protein Technologies International, Inc. | Isoflavone rich protein isolate and process for producing |
| FI20012553A0 (fi) * | 2001-12-21 | 2001-12-21 | Raisio Benecol Oy | Syötävät koostumukset |
-
2004
- 2004-07-09 BR BRPI0411628-3A patent/BRPI0411628A/pt not_active IP Right Cessation
- 2004-07-09 DE DE602004009690T patent/DE602004009690T2/de not_active Expired - Fee Related
- 2004-07-09 AU AU2004262871A patent/AU2004262871B2/en not_active Ceased
- 2004-07-09 US US10/567,473 patent/US20060204617A1/en not_active Abandoned
- 2004-07-09 ES ES04740886T patent/ES2295877T3/es not_active Expired - Lifetime
- 2004-07-09 CN CNA2004800226712A patent/CN1832686A/zh active Pending
- 2004-07-09 CA CA002531005A patent/CA2531005A1/en not_active Abandoned
- 2004-07-09 AT AT04740886T patent/ATE376361T1/de not_active IP Right Cessation
- 2004-07-09 ZA ZA200600082A patent/ZA200600082B/en unknown
- 2004-07-09 WO PCT/EP2004/007610 patent/WO2005013706A1/en active IP Right Grant
- 2004-07-09 JP JP2006522250A patent/JP4464401B2/ja not_active Expired - Fee Related
- 2004-07-09 MX MXPA06001279A patent/MXPA06001279A/es active IP Right Grant
- 2004-07-09 EP EP04740886A patent/EP1651057B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2531005A1 (en) | 2005-02-17 |
| US20060204617A1 (en) | 2006-09-14 |
| MXPA06001279A (es) | 2006-04-11 |
| ZA200600082B (en) | 2007-03-28 |
| JP2007501603A (ja) | 2007-02-01 |
| AU2004262871B2 (en) | 2007-08-30 |
| EP1651057A1 (en) | 2006-05-03 |
| ES2295877T3 (es) | 2008-04-16 |
| WO2005013706A1 (en) | 2005-02-17 |
| DE602004009690T2 (de) | 2008-08-07 |
| EP1651057B1 (en) | 2007-10-24 |
| JP4464401B2 (ja) | 2010-05-19 |
| DE602004009690D1 (de) | 2007-12-06 |
| CN1832686A (zh) | 2006-09-13 |
| ATE376361T1 (de) | 2007-11-15 |
| AU2004262871A1 (en) | 2005-02-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PT1226267E (pt) | Processo para produzir um produto tripeptidos anti-hipertensores | |
| BR0109856A (pt) | Hidrolisado de proteìna cultivado | |
| ATE372058T1 (de) | Backware enthaltend lyophilisierte, lebende milchsäurebakterien | |
| WO2005113553A3 (de) | Azinyl-imidazoazine und azinylcarboxamide | |
| ATE340515T1 (de) | Fraktionierung und behandlung von ölsaatmehl | |
| ATE495676T1 (de) | Mikroorganismus und verfahren zur herstellung von l-methionin | |
| DK1838839T3 (da) | Bakteriofag-resistente mælkesyrebakterier | |
| BR0002854A (pt) | Suplementos alimentares para animal contendo lisina aquosa e processo para a sua produção | |
| DK1325749T3 (da) | Knoglemetabolismeforbedrende middel | |
| EA200600778A1 (ru) | 1,3-диметилбутилкарбоксанилиды для борьбы с нежелательными микроорганизмами | |
| MY140883A (en) | Nutritional formula comprising l (+) lactic acid | |
| BRPI0600375A (pt) | material base de laticìnio estabilizado, método para preparar o mesmo, e, método para inibir o crescimento de microorganismos patogênicos em produto alimentìcio | |
| BRPI0411628A (pt) | produto alimentìcio fermentado com uma ou mais bactérias de ácido láctico e processo de preparação de produto alimentìcio fermentado | |
| BRPI0704197A (pt) | métodos para fabricar uma composição de produto de laticìnio, uma composição de laticìnio e um produto de queijo fresco | |
| MY134738A (en) | New product | |
| EP1192867A3 (en) | Method of preservation of a food product | |
| RU2009124294A (ru) | Содержащая мирт композиция для гигиены полости рта | |
| ATE299177T1 (de) | Milchsäurebakterien und ihre anwendung zur herstellung von hypercholesterolemische aktive produkte | |
| ATE358422T1 (de) | Verfahren zur herstellung mikrobiologisch stabiler proteinsuspensionen | |
| EA200501244A1 (ru) | Оксатиинкарбоксамиды | |
| BR0002150A (pt) | Crescimento melhorado de bactérias de ácido láctico em leite | |
| PL1677612T3 (pl) | Sposób wytwarzania mrożonej masy rybnej | |
| TW200511935A (en) | Composition with heart rate reducing properties | |
| BRPI0408404A (pt) | processo e composições para aperfeiçoamento de saúde animal | |
| ATE291353T1 (de) | Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: CONFORME ARTIGO 10O DA RESOLUCAO 124/06, CABE SER ARQUIVADO REFERENTE AO NAO RECOLHIMENTO DA 7A ANUIDADE. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2143 DE 31/01/2012. |