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BR9913216A - Compositions of non-crystallized liquid xylitol and co-hydrogenation process to accomplish the same - Google Patents

Compositions of non-crystallized liquid xylitol and co-hydrogenation process to accomplish the same

Info

Publication number
BR9913216A
BR9913216A BR9913216-8A BR9913216A BR9913216A BR 9913216 A BR9913216 A BR 9913216A BR 9913216 A BR9913216 A BR 9913216A BR 9913216 A BR9913216 A BR 9913216A
Authority
BR
Brazil
Prior art keywords
compositions
xylitol
crystallized
weight
amount
Prior art date
Application number
BR9913216-8A
Other languages
Portuguese (pt)
Inventor
Mary Lou Cunningham
Charles E Kuenzle
Marguerite Yang
Peter Jamieson
Original Assignee
Spi Polyol Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spi Polyol Inc filed Critical Spi Polyol Inc
Publication of BR9913216A publication Critical patent/BR9913216A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/34—Alcohols
    • A61K8/345—Alcohols containing more than one hydroxy group
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C29/00—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
    • C07C29/132—Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/59—Mixtures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Emergency Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

Patente de Invenção para <B>"COMPOSIçõES DE XYLITOL LìQUIDO NãO-CRISTALIZADAS E PROCESSOS DE CO-HIDROGENAçãO PARA REALIZAR O MESMO"<D>. Uma composição de xylitol líquido não cristalizado compreendendo entre cerca de 65 e cerca de 90% em peso de sólidos secos, xylitol, em uma quantidade entre cerca de 10 e cerca de 50% em peso de sólidos secos, e sorbitol, em uma quantidade entre de 50 e cerca de 90% em peso de sólidos secos. A composição de xylitol líquida é preferivelmente não-cristalizada e entre cerca de 0°C e cerca de 10°C. Um processo de co-hidrogenação para produção de composições de xylitol líquidas, compreendendo co-hidrogenação de uma mistura de xarope de açúcar compreendendo um xarope de açúcar possuindo uma equivalência de dextrose (DE) de entre cerca de 20 DE e cerca de 99 DE, em uma quantidade entre cerca de 55 e cerca de 95% em peso da mistura, e xylose, em uma quantidade entre cerca de 15 e cerca de 55% em peso da mistura. Este processo pode ser usado para produzir composições de xylitol líquidas não-cristalizadas.Invention Patent for <B> "NON-CRYSTALLIZED LIQUID XYLITOL COMPOSITIONS AND CO-HYDROGENATION PROCESSES TO DO IT" <D>. A composition of non-crystallized liquid xylitol comprising between about 65 and about 90% by weight of dry solids, xylitol, in an amount between about 10 and about 50% by weight of dry solids, and sorbitol, in an amount between 50 and about 90% by weight of dry solids. The liquid xylitol composition is preferably non-crystallized and between about 0 ° C and about 10 ° C. A co-hydrogenation process for producing liquid xylitol compositions, comprising co-hydrogenating a sugar syrup mixture comprising a sugar syrup having a dextrose (DE) equivalence of between about 20 DE and about 99 DE, in an amount between about 55 and about 95% by weight of the mixture, and xylose, in an amount between about 15 and about 55% by weight of the mixture. This process can be used to produce liquid, non-crystallized xylitol compositions.

BR9913216-8A 1998-09-10 1999-09-09 Compositions of non-crystallized liquid xylitol and co-hydrogenation process to accomplish the same BR9913216A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US9974798P 1998-09-10 1998-09-10
PCT/US1999/020745 WO2000015048A1 (en) 1998-09-10 1999-09-09 Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same

Publications (1)

Publication Number Publication Date
BR9913216A true BR9913216A (en) 2001-10-02

Family

ID=22276428

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9913216-8A BR9913216A (en) 1998-09-10 1999-09-09 Compositions of non-crystallized liquid xylitol and co-hydrogenation process to accomplish the same

Country Status (6)

Country Link
EP (1) EP1112004A1 (en)
JP (1) JP2002524479A (en)
AU (1) AU6245299A (en)
BR (1) BR9913216A (en)
CA (1) CA2344078C (en)
WO (1) WO2000015048A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012133757A1 (en) * 2011-03-31 2012-10-04 日本クラフトフーズ株式会社 Flowable food composition and confection
EP3416740B1 (en) 2016-02-19 2021-01-06 Intercontinental Great Brands LLC Processes to create multiple value streams from biomass sources
CN112704221A (en) * 2020-12-29 2021-04-27 浙江华康药业股份有限公司 Preparation method of sorbitol solution
WO2024062157A1 (en) * 2022-09-19 2024-03-28 Lajoie Oy Sweetener composition, food product, method for producing a food product and use of supramolecular assemblies
FI20225811A1 (en) * 2022-09-19 2024-03-20 Lajoie Oy Sweetener composition, food product and method for producing a food product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1058038B (en) * 1956-12-12 1959-05-27 Udic Sa Lausanne Process for the production of durable, concentrated aqueous solutions of polyhydric alcohols
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
US5728225A (en) * 1993-07-26 1998-03-17 Roquette Freres Viscous liquid compositions of xylitol and a process for preparing them
FR2726829B1 (en) * 1994-11-10 1997-01-17 Roquette Freres POLYOL COMPOSITION, PROCESS FOR THE PREPARATION THEREOF AND APPLICATIONS THEREOF

Also Published As

Publication number Publication date
CA2344078C (en) 2007-04-17
AU6245299A (en) 2000-04-03
WO2000015048A1 (en) 2000-03-23
JP2002524479A (en) 2002-08-06
EP1112004A1 (en) 2001-07-04
CA2344078A1 (en) 2000-03-23

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Legal Events

Date Code Title Description
B07A Technical examination (opinion): publication of technical examination (opinion)
B09B Decision: refusal

Free format text: INDEFIRO O PRESENTE PEDIDO DE PATENTE COMO INVENCAO DE ACORDO COM O ART. 8O DA LPI.

B09B Decision: refusal

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A61K 8/34 (2006.01), A23G 3/34 (2006.0