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BR9902674A - Soup or sauce base and, processes for preparing instant sauce and instant soup - Google Patents

Soup or sauce base and, processes for preparing instant sauce and instant soup

Info

Publication number
BR9902674A
BR9902674A BR9902674-0A BR9902674A BR9902674A BR 9902674 A BR9902674 A BR 9902674A BR 9902674 A BR9902674 A BR 9902674A BR 9902674 A BR9902674 A BR 9902674A
Authority
BR
Brazil
Prior art keywords
sauce
soup
instant
processes
preparing
Prior art date
Application number
BR9902674-0A
Other languages
Portuguese (pt)
Inventor
Gijsbert Kuil
Johannes Frederick Mulder
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9902674A publication Critical patent/BR9902674A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

"BASE DE SOPA OU MOLHO, E, PROCESSOS PARA PREPARAR UM MOLHO INSTANTâNEO E UMA SOPA INSTANTâNEA" A invenção refere-se a concentrados estáveis no ambiente que dão, quando da diluição com um líquido aquoso, um molho temperado, sopa ou molho acabados. A establilidade ambiente é auxiliada por uma baixa ou molho acabados. A estabilidade ambiente é auxiliada por uma baixa atividade de água."SOUP OR SAUCE BASE AND PROCESSES FOR PREPARING AN INSTANT SAUCE AND AN INSTANT SOUP" The invention relates to environmentally stable concentrates that give, when diluted with an aqueous liquid, a seasoned sauce, soup or finished sauce. Ambient stability is aided by a low or finished sauce. Ambient stability is aided by low water activity.

BR9902674-0A 1998-07-09 1999-07-09 Soup or sauce base and, processes for preparing instant sauce and instant soup BR9902674A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98202330 1998-07-09

Publications (1)

Publication Number Publication Date
BR9902674A true BR9902674A (en) 2000-05-16

Family

ID=8233917

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9902674-0A BR9902674A (en) 1998-07-09 1999-07-09 Soup or sauce base and, processes for preparing instant sauce and instant soup

Country Status (8)

Country Link
US (1) US6376004B1 (en)
AR (1) AR019350A1 (en)
AT (1) ATE270051T1 (en)
AU (1) AU761265B2 (en)
BR (1) BR9902674A (en)
DE (1) DE69918373T3 (en)
ES (1) ES2224545T5 (en)
ZA (1) ZA994331B (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040151806A1 (en) * 2003-02-03 2004-08-05 Slim-Fast Foods Company Soups and pasta dishes
ITMI20030767A1 (en) * 2003-04-11 2004-10-12 Barilla Alimentare Spa FOOD PREPARATION OF CREAMY CONSISTENCY FOR USE AS A BASIS FOR SAUCES AND SAUCES.
AU2004224893B2 (en) * 2003-08-06 2008-03-20 Heinz Watties Limited Dilutable products
EP1659886A4 (en) * 2003-08-06 2010-10-27 Heinz Wattie S Ltd Wet soup concentrates
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
AU2008201057B2 (en) * 2003-08-06 2011-11-17 Heinz Watties Limited Dilutable Products
EP1602288A1 (en) * 2004-06-03 2005-12-07 Nestec S.A. Pasty composition for sauce and the like
PL1602289T3 (en) * 2004-06-03 2014-04-30 Nestec Sa Pasty composition for sauces and the like
WO2006102435A2 (en) * 2005-03-22 2006-09-28 Water Sensations, Inc. Flavoring composition concentrates
DE102005055303A1 (en) * 2005-11-21 2007-05-24 Mtu Aero Engines Gmbh Multi-stage surface etching process to manufacture high-temperature metal titanium components for gas turbine engine
US20090269459A1 (en) * 2005-11-22 2009-10-29 Smart-Food Technology B.V. Cold Fillable, Storable Water-and-Oil Emulsion
WO2009056251A1 (en) * 2007-10-29 2009-05-07 Lipid Nutrition B.V. Soup or sauce composition and process for its production
US20100178399A1 (en) * 2009-01-12 2010-07-15 Square Percy L Method and composition for tenderizing meat
DE102010035023A1 (en) * 2010-08-20 2012-02-23 Vogeley Lebensmittelwerk Gmbh Food concentrate
RU2564169C1 (en) * 2014-09-04 2015-09-27 Олег Иванович Квасенков Method for preparation of preserves "farm soup with grits"
WO2017186558A1 (en) 2016-04-26 2017-11-02 Unilever N.V. Savoury concentrate comprising structured aqueous phase
PL3554280T3 (en) 2016-12-14 2020-09-21 Unilever N.V. Savoury concentrate
CN111109580A (en) * 2020-01-14 2020-05-08 四川畅享食品有限公司 Sour and hot powder sauce and preparation method thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3652299A (en) 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US3676154A (en) * 1970-04-03 1972-07-11 Gen Foods Corp Shelf stable tomato soup concentrate
GB1355907A (en) 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
ATE2643T1 (en) * 1978-12-07 1983-03-15 Unilever Nv PROCESS FOR MAKING A ROOM TEMPERATURE STABLE STARCH CONCENTRATE.
CH643439A5 (en) 1979-11-15 1984-06-15 Maggi Sa METHOD FOR PRODUCING A FOOD BASIS IMMEDIATELY DISPERSABLE IN WATER.
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
DE3423699C1 (en) 1984-06-27 1986-01-16 Maggi AG, Kempttal Sauce improver in tubes
CH659765A5 (en) * 1984-07-30 1987-02-27 Battelle Memorial Institute PROCESS FOR THE MANUFACTURE OF A THICKENING CONCENTRATE FOR BOUND SAUCES.
US4746524A (en) * 1986-09-25 1988-05-24 Curtice-Burns, Inc. Microbiologically-resistant sauces and dressings and method for their preparation
CH681194A5 (en) 1990-12-07 1993-02-15 Nestle Sa
DE19641416C1 (en) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Semi-liquid binding food

Also Published As

Publication number Publication date
ZA994331B (en) 2001-01-02
AU3796999A (en) 2000-02-03
AU761265B2 (en) 2003-05-29
ATE270051T1 (en) 2004-07-15
AR019350A1 (en) 2002-02-13
ES2224545T3 (en) 2005-03-01
DE69918373D1 (en) 2004-08-05
ES2224545T5 (en) 2010-03-12
DE69918373T2 (en) 2005-08-25
US6376004B1 (en) 2002-04-23
DE69918373T3 (en) 2010-05-06

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: DE ACORDO COM O ART. 37, INDEFIRO O PRESENTE PEDIDO, UMA VEZ QUE NAO ATENDE AO REQUISITO DE ATIVIDADE INVENTIVA (ART. 8O COMBINADO COM ART. 13 DA LPI 9279/96)

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 23/00 (2016.0