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BR9811479A - Massas com baixa atividade em água e utilizáveis emcolheradas - Google Patents

Massas com baixa atividade em água e utilizáveis emcolheradas

Info

Publication number
BR9811479A
BR9811479A BR9811479-4A BR9811479A BR9811479A BR 9811479 A BR9811479 A BR 9811479A BR 9811479 A BR9811479 A BR 9811479A BR 9811479 A BR9811479 A BR 9811479A
Authority
BR
Brazil
Prior art keywords
pasta
usable
water
low
height
Prior art date
Application number
BR9811479-4A
Other languages
English (en)
Inventor
Patricia W Hahn
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of BR9811479A publication Critical patent/BR9811479A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/06—Reducing agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)

Abstract

"MASSAS COM BAIXA ATIVIDADE EM áGUA E UTILIZáVEISEM COLHERADAS". Composição à base de farinha de trigo quepode ser utilizada em colheradas sob temperatura de refrigeração epossui uma vida de prateleira sob refrigeração de pelo menoscerca de 75 dias. A massa possui uma atividade em águaintermediária (A~ w~) de cerca de 0,8 a 0,92. As massas podemser assadas em produtos tais como solos, panqueca, "waffles","brownies" e outros alimentos que possuem texturas macias e umarelação entre a altura após cozidos e a altura deles crus, sendomaior do que 1.
BR9811479-4A 1997-07-23 1998-07-16 Massas com baixa atividade em água e utilizáveis emcolheradas BR9811479A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US5352797P 1997-07-23 1997-07-23
US09/090,785 US6217929B1 (en) 1997-07-23 1998-06-04 Spoonable, low water activity batters
PCT/US1998/015075 WO1999004640A2 (en) 1997-07-23 1998-07-16 Spoonable, low water activity batters

Publications (1)

Publication Number Publication Date
BR9811479A true BR9811479A (pt) 2001-12-26

Family

ID=26731960

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9811479-4A BR9811479A (pt) 1997-07-23 1998-07-16 Massas com baixa atividade em água e utilizáveis emcolheradas

Country Status (8)

Country Link
US (1) US6217929B1 (pt)
EP (1) EP0998202A2 (pt)
KR (1) KR20010022139A (pt)
CN (1) CN1104840C (pt)
AR (1) AR013253A1 (pt)
AU (1) AU748179B2 (pt)
BR (1) BR9811479A (pt)
WO (1) WO1999004640A2 (pt)

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US6228403B1 (en) * 1999-05-28 2001-05-08 General Mills, Inc. Shelf stable brownie batter article and method of preparation
US6224924B1 (en) * 1999-09-17 2001-05-01 General Mills, Inc. Shelf stable batter article and method of preparation
US6165524A (en) * 1999-09-17 2000-12-26 General Mills, Inc. Shelf stable batter article and method of preparation
US6391366B1 (en) 1999-12-10 2002-05-21 General Mills, Inc. Soft frozen batter for baked goods and method of preparation
US6261613B1 (en) * 2000-02-15 2001-07-17 General Mills, Inc. Refrigerated and shelf-stable bakery dough products
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
WO2001067870A1 (en) * 2000-03-10 2001-09-20 The Pillsbury Company Scoopable dough and products resulting thereform
WO2002011544A1 (en) * 2000-08-03 2002-02-14 Encapsulation Systems, Inc. Ready-to-use food product
US6551640B1 (en) 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
SE0004108D0 (sv) 2000-11-10 2000-11-10 Ceba Ab Kylbar flytande smet med lång lagringstid för framställning av pankakor och wåfflor, och sätt för dess framställning
US20040219272A1 (en) * 2001-05-14 2004-11-04 Kraklow Harry K. Shelf-stable sweet goods dough
US20030008050A1 (en) * 2001-05-14 2003-01-09 Kraklow Harry K. Complete dough shelf stable at room temperature
US20030003214A1 (en) * 2001-05-14 2003-01-02 Kraklow Harry K. Complete dough shelf stable at room temperature
AU2003225229A1 (en) * 2002-04-29 2003-11-17 Kdc Foods, Inc. Frozen microwaveable bakery products
US7250187B2 (en) 2002-08-21 2007-07-31 General Mills Marketing, Inc. Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared
US20050214349A1 (en) * 2002-10-30 2005-09-29 Li Nie Extruded gluten based pet chew bodies
US20050037124A1 (en) * 2002-12-12 2005-02-17 Gilbert William J. Shelf-stable cookie and brownie batter-ready to bake
US20040151809A1 (en) * 2002-12-12 2004-08-05 Walt Schierioth Shelf-stable batters
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
ES2346745T3 (es) * 2003-06-04 2010-10-20 Nestec S.A. Reparacion de pasta liquida.
US20070082119A1 (en) * 2003-10-13 2007-04-12 Nestec S.A. Cake mixture
US20060147598A1 (en) * 2004-11-15 2006-07-06 Wei Lu Frozen muffin preform
BRPI0614898A2 (pt) * 2005-08-03 2011-04-19 Gen Mills Marketing Inc composições do tipo massa contendo agentes de regulação e métodos de preparação e usos das mesmas
CA2617326A1 (en) * 2005-08-03 2007-02-15 General Mills Marketing, Inc. Batter-like compositions and methods of preparing and using same
US8637106B2 (en) * 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same
US20110183059A1 (en) * 2005-08-17 2011-07-28 Oven Luv'n Llc Ready to bake refridgerated batter
CA2556286A1 (en) * 2005-08-17 2007-02-17 Robert P. Stanton Ready to bake refrigerated batter
US20070071862A1 (en) * 2005-09-29 2007-03-29 Mitchell Cheryl R Pasteurized uncooked batters and refrigerated ready-to-bake batters, and the methods of manufacturing
EP1998624A2 (en) * 2006-02-28 2008-12-10 First Products, Inc. Shelf-stable sweet goods dough
EP2023740A4 (en) * 2006-04-20 2009-10-28 First Products Inc FROZEN PASTA PRODUCTS WHICH CAN BE COOKED IN MICROWAVE OVENS
US20110129575A1 (en) * 2006-05-10 2011-06-02 Weijie Li Batter compositions and methods of preparing and using same
CA2654742A1 (en) * 2006-06-09 2007-12-21 Blaster Food Technologies, Lp Refrigerator stable pressurized baking batter
AU2007280082B2 (en) * 2006-08-02 2011-05-19 Pringles S.A.R.L. Low fat snack compositions
US8202563B2 (en) * 2008-07-17 2012-06-19 Clabber Girl Corporation Acidulate composition and methods for making and utilizing the same
GB201019351D0 (en) * 2010-11-16 2010-12-29 Alimenti Uk Ltd Method of preparing and dispensing food products
KR101332962B1 (ko) * 2010-12-24 2013-11-25 주식회사 삼양사 브라우니 프리믹스 조성물
US11206838B2 (en) * 2013-04-11 2021-12-28 General Mills, Inc. Batter compositions, packaged batter products, and related methods
CN103315296B (zh) * 2013-06-27 2014-10-08 叶建斌 一种疏散风寒的健康食品及制备方法
US20160100593A1 (en) * 2014-10-10 2016-04-14 General Mills, Inc. Batter compositions, packaged batter products, and related methods
CN105961483B (zh) * 2016-07-20 2020-04-28 天津南侨食品有限公司 一种中种华夫饼冷冻面团及其制作方法
WO2023055660A1 (en) * 2021-09-28 2023-04-06 General Mills, Inc. Place and bake cake product

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US2197820A (en) 1937-05-29 1940-04-23 William R Voss Baked goods, baked goods mix, and the process of making the same
US2478618A (en) 1948-08-04 1949-08-09 Ballard & Ballard Company Packaged food composition
US2810650A (en) 1955-03-04 1957-10-22 Monsanto Chemicals Refrigeration of doughs and batters including as a leavening component dicalcium phosphate dihydrate
US2982662A (en) 1957-07-10 1961-05-02 Glidden Co Process of preparing batters adapted for refrigerated storage
US3021220A (en) 1959-08-03 1962-02-13 Procter & Gamble Prepared batters
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US3297449A (en) 1963-11-13 1967-01-10 Procter & Gamble Packaged preleavened dough containing sodium acid pyrophosphate, and sodium and potassium bicarbonate
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US4353932A (en) 1981-02-11 1982-10-12 The Quaker Oats Company Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing
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Also Published As

Publication number Publication date
AU748179B2 (en) 2002-05-30
KR20010022139A (ko) 2001-03-15
CN1104840C (zh) 2003-04-09
WO1999004640A2 (en) 1999-02-04
AR013253A1 (es) 2000-12-13
EP0998202A2 (en) 2000-05-10
US6217929B1 (en) 2001-04-17
AU8578098A (en) 1999-02-16
WO1999004640A3 (en) 1999-04-22
CN1271253A (zh) 2000-10-25
WO1999004640A9 (en) 1999-06-10

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A,9A E 10A ANUIDADES

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO 1976 DE 18/11/2008.