BR9612758A - Refining edible oil rich in natural carotene and vitamin E - Google Patents
Refining edible oil rich in natural carotene and vitamin EInfo
- Publication number
- BR9612758A BR9612758A BR9612758-9A BR9612758A BR9612758A BR 9612758 A BR9612758 A BR 9612758A BR 9612758 A BR9612758 A BR 9612758A BR 9612758 A BR9612758 A BR 9612758A
- Authority
- BR
- Brazil
- Prior art keywords
- oil
- vitamin
- fatty acids
- carotene
- edible oil
- Prior art date
Links
Landscapes
- Edible Oils And Fats (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
<B>"REFINAçãO DE óLEO COMESTìVEL RICO EM CAROTENE NATURAL E VITAMINA E"<D>. A invenção revela um processo para a produção de óleo desodorizado e refinado, rico em carotene pela sujeição do óleo a uma pressão inferior a 0,006 mbar e a uma temperatura inferior a 200°C e onde o processo inclui os estágios de distilação de óleo em um distilador de curso curto a uma temperatura entre 160°C e 290°C e a uma pressão entre 0,003 e 0,080 mbar e remoção dos ácidos graxos livres no óleo pela condensação dentro do distilador. Os ácidos graxos livres são removidos pela sujeição da mistura de óleo e ácidos graxos a um sistema de condensador interno, operando a uma temperatura superior ao ponto de fusão dos ácidos graxos do óleo. O processo fornece óleo refinado e desodorizado, em particular, óleo de palma onde o carotene e a vitamina E, contido no óleo alimentar é substancialmente retido no óleo processado.<B> "REFINING OF EDIBLE OIL RICH IN NATURAL CAROTENE AND VITAMIN AND" <D>. The invention discloses a process for the production of deodorized and refined oil, rich in carotene by subjecting the oil to a pressure of less than 0.006 mbar and a temperature of less than 200 ° C and where the process includes the stages of oil distillation in a short-stroke distillator at a temperature between 160 ° C and 290 ° C and a pressure between 0.003 and 0.080 mbar and removal of free fatty acids in the oil by condensation within the distiller. Free fatty acids are removed by subjecting the mixture of oil and fatty acids to an internal condenser system, operating at a temperature above the melting point of the oil's fatty acids. The process provides refined and deodorized oil, in particular palm oil where the carotene and vitamin E contained in the cooking oil is substantially retained in the processed oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR9612758-9A BR9612758A (en) | 1996-11-15 | 1996-11-15 | Refining edible oil rich in natural carotene and vitamin E |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR9612758-9A BR9612758A (en) | 1996-11-15 | 1996-11-15 | Refining edible oil rich in natural carotene and vitamin E |
| PCT/SG1996/000015 WO1998018888A1 (en) | 1996-10-31 | 1996-11-15 | Refining of edible oil rich in natural carotenes and vitamin e |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9612758A true BR9612758A (en) | 2000-01-18 |
Family
ID=25664810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9612758-9A BR9612758A (en) | 1996-11-15 | 1996-11-15 | Refining edible oil rich in natural carotene and vitamin E |
Country Status (1)
| Country | Link |
|---|---|
| BR (1) | BR9612758A (en) |
-
1996
- 1996-11-15 BR BR9612758-9A patent/BR9612758A/en not_active Application Discontinuation
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK0839896T3 (en) | Refining edible oil, which has a high content of natural carotenes and vitamin E | |
| DE69630821D1 (en) | FRACTIONATED VEGETARIAN OIL | |
| DZ529A1 (en) | Nutritional compositions containing fatty substances and process for their preparation. | |
| NO20050653L (en) | Process for Reducing the Amount of Cholesterol in a Marine Oil Using a Volatile Processing Fluid | |
| BR0214313B1 (en) | continuous process for oilseed protein isolate production | |
| DK0672096T3 (en) | Process for refining edible oils. | |
| PT1123367E (en) | PROCESS FOR SEPARATING LIPIDS AND PROTEINS FROM BIOLOGICAL MATERIAL | |
| ES2157249T3 (en) | PROCEDURE TO ELIMINATE COLOR IMPURITIES OF VEGETABLE OIL CHLOROPHYLL. | |
| JP3927609B2 (en) | Fat oxidation prevention method | |
| BR9612758A (en) | Refining edible oil rich in natural carotene and vitamin E | |
| BR9710195A (en) | Process of production of glyceride oil having a low content of non-hydratable phosphatides. | |
| JPS5488904A (en) | Preparation of palm oil | |
| DE69606641D1 (en) | EDIBLE FAT PRODUCT AND RESEARCHED FAT USED IN IT | |
| BRPI0411632A (en) | process of preparation of an edible emulsion, edible emulsion and food product | |
| ES2067810T3 (en) | PROCEDURE FOR OBTAINING AN ADJUSTABLE CAROTINE CONTENT OIL FROM PALM OIL. | |
| BRPI0414715A (en) | process for the separation of alkyl branched c12ac24 fatty acids and mixture of alkyl branched c12ac24 fatty acids | |
| JPS5618564A (en) | Preparation of mustard | |
| KR950007681A (en) | Chocolate oil-blooming prevention agent and manufacturing method thereof | |
| KR930007455A (en) | How to purify fish liver oil, especially shark liver oil | |
| KR940021487A (en) | Extraction and Purification Method of DHA Using Fish By-products | |
| BR0003399A (en) | Method for producing a purified vegetable protein material | |
| RU95121167A (en) | METHOD FOR PROCESSING A DISTRIBUTION OF ALCYL POLYLOGLYCOSIDE FAT AND ALCOHOLIC SOLUTION | |
| TH75349A (en) | Process for the manufacture of oligomers |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA10 | Dismissal: dismissal - article 33 of industrial property law | ||
| HKFN | Application deemed withdrawn (deleted) | ||
| EG | Technical examination (opinion): publication of technical examination (opinion) | ||
| B07A | Technical examination (opinion): publication of technical examination (opinion) | ||
| B09B | Decision: refusal | ||
| B12B | Appeal: appeal against refusal |