BR6464295D0 - Composicao flavorizante solida e processo de preparacao da mesma - Google Patents
Composicao flavorizante solida e processo de preparacao da mesmaInfo
- Publication number
- BR6464295D0 BR6464295D0 BR164295/64A BR16429564A BR6464295D0 BR 6464295 D0 BR6464295 D0 BR 6464295D0 BR 164295/64 A BR164295/64 A BR 164295/64A BR 16429564 A BR16429564 A BR 16429564A BR 6464295 D0 BR6464295 D0 BR 6464295D0
- Authority
- BR
- Brazil
- Prior art keywords
- flavorizing
- solid
- composition
- preparation process
- same preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US32327463A | 1963-11-13 | 1963-11-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR6464295D0 true BR6464295D0 (pt) | 1973-08-02 |
Family
ID=23258461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR164295/64A BR6464295D0 (pt) | 1963-11-13 | 1964-11-13 | Composicao flavorizante solida e processo de preparacao da mesma |
Country Status (6)
| Country | Link |
|---|---|
| BR (1) | BR6464295D0 (pt) |
| DK (1) | DK114525B (pt) |
| FI (1) | FI43254C (pt) |
| GB (1) | GB1018343A (pt) |
| IL (1) | IL22353A (pt) |
| SE (1) | SE318175B (pt) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI97196C (fi) * | 1993-01-27 | 1996-11-11 | Suomen Sokeri Oy | Menetelmä mauste-sokerikoostumuksen valmistamiseksi ja koostumuksen käyttö leipomotuotteen pinnoitteen valmistamiseksi |
| PL360509A1 (en) * | 2003-06-05 | 2003-12-15 | Cargill Polska Sp Z Oo | Compound carbohydrates |
| FR3153097A1 (fr) * | 2023-09-15 | 2025-03-21 | Les Titubeurs | Procede pour aromatiser une boisson au moyen d’une structure solide de maceration |
-
1964
- 1964-05-04 GB GB18417/64A patent/GB1018343A/en not_active Expired
- 1964-10-30 IL IL22353A patent/IL22353A/xx unknown
- 1964-11-11 FI FI642360A patent/FI43254C/fi active
- 1964-11-12 SE SE13653/64A patent/SE318175B/xx unknown
- 1964-11-13 BR BR164295/64A patent/BR6464295D0/pt unknown
- 1964-11-13 DK DK560764AA patent/DK114525B/da unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FI43254C (fi) | 1971-02-10 |
| IL22353A (en) | 1968-01-25 |
| SE318175B (pt) | 1969-12-01 |
| FI43254B (pt) | 1970-11-02 |
| GB1018343A (en) | 1966-01-26 |
| DK114525B (da) | 1969-07-07 |
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