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BR112015023682A2 - produto de cozimento, uso de uma farinha de microalgas, na forma de grânulos, processo para a preparação de um produto de cozimento, processo, destinado a conservar ou melhorar as qualidades organoléticas de um produto de cozimento - Google Patents

produto de cozimento, uso de uma farinha de microalgas, na forma de grânulos, processo para a preparação de um produto de cozimento, processo, destinado a conservar ou melhorar as qualidades organoléticas de um produto de cozimento

Info

Publication number
BR112015023682A2
BR112015023682A2 BR112015023682A BR112015023682A BR112015023682A2 BR 112015023682 A2 BR112015023682 A2 BR 112015023682A2 BR 112015023682 A BR112015023682 A BR 112015023682A BR 112015023682 A BR112015023682 A BR 112015023682A BR 112015023682 A2 BR112015023682 A2 BR 112015023682A2
Authority
BR
Brazil
Prior art keywords
baking product
preserving
granules
improving
product
Prior art date
Application number
BR112015023682A
Other languages
English (en)
Other versions
BR112015023682A8 (pt
Inventor
Delebarre Marie
Leroux Patrick
Boursier Thomas
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47891478&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112015023682(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of BR112015023682A2 publication Critical patent/BR112015023682A2/pt
Publication of BR112015023682A8 publication Critical patent/BR112015023682A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/93—Spray drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/122—Egg replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/124—Fat replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/13—Protein replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/254—Particle size distribution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/202—Algae extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Microbiology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)
  • Edible Seaweed (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

resumo produto de cozimento, uso de uma farinha de microalgas, na forma de grânulos, processo para a preparação de um produto de cozimento, processo, destinado a conservar ou melhorar as qualidades organoléticas de um produto de cozimento a invenção refere-se a um novel produto de cozimento, caracterizado por pelo menos um dos três ingredientes escolhidos, de entre ovos ou produtos de ovos, leite ou derivados láteos e gorduras de origem animal e/ou vegetal, ser parcialmente ou totalmente substituído por farinha de microalgas. o novel produto de cozimento pode, em alguns casos, ser consumido por pessoas alérgicas e/ou vegetarianas. a invenção refere-se também ao processo para a produção do referido produto de cozimento. 1/1
BR112015023682A 2013-03-15 2014-03-14 Produto de cozimento, uso de uma farinha de microalgas, na forma de grânulos, processo para a preparação de um produto de cozimento, processo, destinado a conservar ou melhorar as qualidades organoléticas de um produto de cozimento BR112015023682A8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13159385.7A EP2777400A1 (en) 2013-03-15 2013-03-15 Microalgal flour granules and process for preparation thereof
FR1355895A FR3003132B1 (fr) 2013-03-15 2013-06-21 Nouveau produit de panification
PCT/EP2014/055063 WO2014140247A1 (fr) 2013-03-15 2014-03-14 Produit de cuisson comprenant de la farine de micro-algues sous forme de granules et procédé de préparation

Publications (2)

Publication Number Publication Date
BR112015023682A2 true BR112015023682A2 (pt) 2017-07-18
BR112015023682A8 BR112015023682A8 (pt) 2018-07-31

Family

ID=47891478

Family Applications (4)

Application Number Title Priority Date Filing Date
BR112015023726A BR112015023726A8 (pt) 2013-03-15 2014-03-14 Gordura de reduzido teor de gordura; processo para a preparação de uma gordura de reduzido teor de gordura; processo para a preparação de um produto de panificação, confeitaria e/ou pastelaria vienense; e uso de uma gordura de reduzido teor de gordura
BR112015023692-8A BR112015023692B1 (pt) 2013-03-15 2014-03-14 Manteiga vegetal, processo para a preparação de uma manteiga vegetal e uso de uma manteiga vegetal
BR112015023682A BR112015023682A8 (pt) 2013-03-15 2014-03-14 Produto de cozimento, uso de uma farinha de microalgas, na forma de grânulos, processo para a preparação de um produto de cozimento, processo, destinado a conservar ou melhorar as qualidades organoléticas de um produto de cozimento
BR112015023681A BR112015023681A8 (pt) 2013-03-15 2014-03-14 Grânulos de farinha de microalgas; processo para preparar os grânulos; uso dos grânulos; e produto alimentício

Family Applications Before (2)

Application Number Title Priority Date Filing Date
BR112015023726A BR112015023726A8 (pt) 2013-03-15 2014-03-14 Gordura de reduzido teor de gordura; processo para a preparação de uma gordura de reduzido teor de gordura; processo para a preparação de um produto de panificação, confeitaria e/ou pastelaria vienense; e uso de uma gordura de reduzido teor de gordura
BR112015023692-8A BR112015023692B1 (pt) 2013-03-15 2014-03-14 Manteiga vegetal, processo para a preparação de uma manteiga vegetal e uso de uma manteiga vegetal

Family Applications After (1)

Application Number Title Priority Date Filing Date
BR112015023681A BR112015023681A8 (pt) 2013-03-15 2014-03-14 Grânulos de farinha de microalgas; processo para preparar os grânulos; uso dos grânulos; e produto alimentício

Country Status (11)

Country Link
US (6) US20160021895A1 (pt)
EP (5) EP2777400A1 (pt)
JP (4) JP6471104B2 (pt)
KR (1) KR20150132159A (pt)
CN (4) CN105050411A (pt)
BR (4) BR112015023726A8 (pt)
DK (3) DK2986125T3 (pt)
ES (4) ES2754173T5 (pt)
FR (3) FR3003132B1 (pt)
MX (4) MX375395B (pt)
WO (4) WO2014140245A1 (pt)

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EP2777400A1 (en) 2013-03-15 2014-09-17 Roquette Freres Microalgal flour granules and process for preparation thereof
FR3008581B1 (fr) 2013-07-19 2016-11-04 Roquette Freres Farine de microalgues riches en lipides et procede de preparation
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US20160021895A1 (en) 2016-01-28
JP2016509848A (ja) 2016-04-04
JP2016509850A (ja) 2016-04-04
CN105050412A (zh) 2015-11-11
MX2015013018A (es) 2015-12-01
CN105050413A (zh) 2015-11-11
EP2983479B1 (en) 2018-10-31
WO2014140242A1 (en) 2014-09-18
CN105050410A (zh) 2015-11-11
MX375396B (es) 2025-03-06
ES2721934T3 (es) 2019-08-06
BR112015023692A8 (pt) 2018-07-31
BR112015023692B1 (pt) 2021-03-30
FR3003134B1 (fr) 2017-09-08
EP2777400A1 (en) 2014-09-17
BR112015023681A8 (pt) 2018-07-31
EP2986124A1 (fr) 2016-02-24
CN105050411A (zh) 2015-11-11
BR112015023726A2 (pt) 2017-07-18
DK2983479T3 (en) 2019-01-07
ES2754173T3 (es) 2020-04-16
EP2986125A1 (fr) 2016-02-24
JP2016509851A (ja) 2016-04-04
BR112015023682A8 (pt) 2018-07-31
ES2754173T5 (es) 2023-03-31
EP2983478A1 (fr) 2016-02-17
US20180213831A1 (en) 2018-08-02
WO2014140244A1 (fr) 2014-09-18
BR112015023726A8 (pt) 2018-07-31
ES2752019T3 (es) 2020-04-02
FR3003134A1 (fr) 2014-09-19
EP2986125B1 (fr) 2019-07-31
US20160015071A1 (en) 2016-01-21
MX2015013014A (es) 2015-12-01
KR20150132159A (ko) 2015-11-25
JP6471104B2 (ja) 2019-02-13
JP2016509849A (ja) 2016-04-04
US20160029684A1 (en) 2016-02-04
US20180228188A1 (en) 2018-08-16
EP2983479A1 (en) 2016-02-17
DK2986124T3 (da) 2019-05-06
FR3003133A1 (fr) 2014-09-19
EP2983478B2 (fr) 2022-11-16
FR3003132A1 (fr) 2014-09-19
DK2986125T3 (da) 2019-10-28
MX2015013016A (es) 2015-12-01
BR112015023681A2 (pt) 2017-07-18
EP2986124B1 (fr) 2019-03-06
WO2014140247A1 (fr) 2014-09-18
MX2015013015A (es) 2015-12-01
US20160021893A1 (en) 2016-01-28
MX375395B (es) 2025-03-06
FR3003133B1 (fr) 2017-07-21
BR112015023692A2 (pt) 2017-07-18
WO2014140245A1 (fr) 2014-09-18
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FR3003132B1 (fr) 2019-07-26
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