BR112014001448A2 - doce de açúcar cozido compreendendo -galacto-oligossacarídeos não frutosilados - Google Patents

doce de açúcar cozido compreendendo -galacto-oligossacarídeos não frutosilados

Info

Publication number: BR112014001448A2
Authority: BR; Brazil
Prior art keywords: fructified; galactooligosaccharides; cooked sugar; sugar candy; candy
Prior art date: 2011-07-19

Application number

BR112014001448A

Other languages

English (en)

Other versions

BR112014001448B1 (pt

Inventor

Delbaere François

Original Assignee

Olygose

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2011-07-19

Filing date

2012-05-28

Publication date

2017-02-21

2012-05-28 Application filed by Olygose filed Critical Olygose

2017-02-21 Publication of BR112014001448A2 publication Critical patent/BR112014001448A2/pt

2019-07-09 Publication of BR112014001448B1 publication Critical patent/BR112014001448B1/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Confectionery (AREA)

BR112014001448-5A 2011-07-19 2012-05-28 DOCE DE AÇÚCAR COZIDO COMPREENDENDO a-GALACTO-OLIGOSSACARÍDEOS NÃO FRUTOSILADOS BR112014001448B1 (pt)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
FR1156555		2011-07-19
FR1156555A FR2978015B1 (fr)	2011-07-19	2011-07-19	Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles
PCT/FR2012/051192 WO2013011216A1 (fr)	2011-07-19	2012-05-28	BONBON DE SUCRE CUIT COMPRENANT DES α-GALACTO-OLIGOSACCHARIDES NON FRUCTOSYLÉS

Publications (2)

Publication Number	Publication Date
BR112014001448A2 true BR112014001448A2 (pt)	2017-02-21
BR112014001448B1 BR112014001448B1 (pt)	2019-07-09

Family

ID=46420394

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR112014001448-5A BR112014001448B1 (pt)	2011-07-19	2012-05-28	DOCE DE AÇÚCAR COZIDO COMPREENDENDO a-GALACTO-OLIGOSSACARÍDEOS NÃO FRUTOSILADOS

Country Status (7)

Country	Link
US (1)	US9955707B2 (pt)
EP (1)	EP2704725B1 (pt)
JP (1)	JP5861850B2 (pt)
BR (1)	BR112014001448B1 (pt)
CA (1)	CA2837275C (pt)
FR (1)	FR2978015B1 (pt)
WO (1)	WO2013011216A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP6059843B1 (ja) *	2016-07-11	2017-01-11	森永製菓株式会社	ハードキャンディ
EP3530743A1 (en)	2018-02-21	2019-08-28	Cambridge Glycoscience Ltd	Method of production
AU2019321182B2 (en)	2018-08-15	2025-01-09	Cambridge Glycoscience Ltd.	Novel compositions, their use, and methods for their formation
JP2022545650A (ja)	2019-08-16	2022-10-28	ケンブリッジグリコサイエンスエルティーディー	バイオマスを処理してオリゴ糖および関連組成物を生成する方法
EP4072318A2 (en)	2019-12-12	2022-10-19	Cambridge Glycoscience Ltd	Low sugar multiphase foodstuffs
FR3104907A1 (fr) *	2019-12-19	2021-06-25	Roquette Freres	Solubles de pois fermentes

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2525868A1 (fr)	1982-04-30	1983-11-04	Roquette Freres	Bonbon " sucre cuit " sans sucre
FR2677524B1 (fr)	1991-06-14	1993-10-08	Roquette Freres	Bonbon sucre cuit sans sucre et son procede de fabrication.
GB9117617D0 (en)	1991-08-15	1991-10-02	Cerestar Holding Bv	Process for the production of hard candy
JP2952439B2 (ja) *	1991-11-26	1999-09-27	株式会社ホーネンコーポレーション	新規飲食品素材
DK0611527T3 (da) *	1993-02-16	1997-12-01	Roquette Freres	Sødende sirup på grundlag af maltitol, sukkervarer fremstillet ved hjælp af en sådan sirup og anvendelse af et middel til kontrol af propagering af krystallisation ved fremstilling af sådanne produkter
FR2728436A1 (fr) *	1994-12-26	1996-06-28	Roquette Freres	Sucre cuit et son procede de fabrication
CA2165838C (en) *	1994-12-26	2010-06-08	Michel Serpelloni	Sugar-free boiled sweet and process for its manufacture
US6030620A (en)	1997-07-25	2000-02-29	Chesebrough-Pond's Usa Co., Division Of Conopco, Inc.	Skin care compositions containing an organic extract of chick pea
FR2778317B1 (fr)	1998-05-07	2000-07-21	Roquette Freres	Composition edulcorante et ses utilisations
FR2846518A1 (fr) *	2002-10-30	2004-05-07	Roquette Freres	Bonbon sucre cuit sans sucre
FR2889416B1 (fr)	2005-08-05	2007-10-26	Roquette Freres	Composition de proteines de pois
FR2894435B1 (fr) *	2005-12-14	2010-09-03	Roquette Freres	Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
WO2007138905A1 (ja) *	2006-05-30	2007-12-06	Ensuiko Sugar Refining Co., Ltd.	腸管内好酸球抑制組成物
FR2943547B1 (fr) *	2009-03-27	2011-05-06	Francois Delbaere	Extrait hydrosoluble de pois defructosyle et son utilisation comme agent prebiotique
JP5876660B2 (ja) *	2011-03-29	2016-03-02	株式会社明治	高圧ガス封入キャンデーを含有するハードキャンデー及びその製造方法

2011
- 2011-07-19 FR FR1156555A patent/FR2978015B1/fr not_active Expired - Fee Related
2012
- 2012-05-28 EP EP12731078.7A patent/EP2704725B1/fr not_active Not-in-force
- 2012-05-28 WO PCT/FR2012/051192 patent/WO2013011216A1/fr active Application Filing
- 2012-05-28 US US14/115,786 patent/US9955707B2/en active Active
- 2012-05-28 BR BR112014001448-5A patent/BR112014001448B1/pt not_active IP Right Cessation
- 2012-05-28 CA CA2837275A patent/CA2837275C/fr active Active
- 2012-05-28 JP JP2014520697A patent/JP5861850B2/ja not_active Expired - Fee Related

Also Published As

Publication number	Publication date
CA2837275C (fr)	2017-01-03
EP2704725B1 (fr)	2015-03-18
BR112014001448B1 (pt)	2019-07-09
US9955707B2 (en)	2018-05-01
US20140186513A1 (en)	2014-07-03
EP2704725A1 (fr)	2014-03-12
JP2014520562A (ja)	2014-08-25
JP5861850B2 (ja)	2016-02-16
WO2013011216A1 (fr)	2013-01-24
FR2978015B1 (fr)	2013-08-30
FR2978015A1 (fr)	2013-01-25
CA2837275A1 (fr)	2013-01-24

Publication	Publication Date	Title
IL230298A0 (en)	2014-03-06	Sweet flavor modifier
DK2658387T4 (da)	2025-01-06	Bolsje med reduceret sukker
UA23340S (uk)	2012-07-10	Цукерка
DK2478802T3 (da)	2013-08-26	Chokoladedrik
PL2701530T3 (pl)	2019-07-31	Czekolada odporna na temperaturę
BR112014001448A2 (pt)	2017-02-21	doce de açúcar cozido compreendendo -galacto-oligossacarídeos não frutosilados
UA21861S (uk)	2011-05-25	Виріб шоколадний
PL2701529T3 (pl)	2019-01-31	Czekolada odporna na temperaturę
FR2978900B1 (fr)	2014-02-21	Capsules alimentaires
UA23304S (uk)	2012-06-25	Цукерка
UA23301S (uk)	2012-06-25	Цукерка
UA23309S (uk)	2012-06-25	Цукерка
UA23452S (uk)	2012-07-25	Цукерка
UA23303S (uk)	2012-06-25	Цукерка
UA23306S (uk)	2012-06-25	Цукерка
UA23310S (uk)	2012-06-25	Цукерка
UA23308S (uk)	2012-06-25	Цукерка
UA23307S (uk)	2012-06-25	Цукерка
UA23302S (uk)	2012-06-25	Цукерка
UY4097Q (es)	2012-09-28	Golosina
UY4096Q (es)	2012-09-28	Golosina
UY4098Q (es)	2012-09-28	Golosina
UA22819S (uk)	2012-03-12	Цукерка
UA22714S (uk)	2012-02-10	Цукерка
UA22717S (uk)	2012-02-10	Цукерка

Legal Events

Date	Code	Title	Description
2018-01-16	B07D	Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette]
2018-04-03	B06F	Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
2018-07-31	B07G	Grant request does not fulfill article 229-c lpi (prior consent of anvisa) [chapter 7.7 patent gazette]
2019-05-21	B09A	Decision: intention to grant [chapter 9.1 patent gazette]
2019-07-09	B16A	Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]	Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/05/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/05/2012, OBSERVADAS AS CONDICOES LEGAIS
2024-03-26	B21F	Lapse acc. art. 78, item iv - on non-payment of the annual fees in time	Free format text: REFERENTE A 12A ANUIDADE.
2024-07-16	B24J	Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)	Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2777 DE 26-03-2024 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.