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BR0318679B1 - a process for preparing tomato powder and its derivatives. - Google Patents

a process for preparing tomato powder and its derivatives.

Info

Publication number
BR0318679B1
BR0318679B1 BRPI0318679-2A BR0318679A BR0318679B1 BR 0318679 B1 BR0318679 B1 BR 0318679B1 BR 0318679 A BR0318679 A BR 0318679A BR 0318679 B1 BR0318679 B1 BR 0318679B1
Authority
BR
Brazil
Prior art keywords
derivatives
tomato powder
preparing tomato
preparing
powder
Prior art date
Application number
BRPI0318679-2A
Other languages
Portuguese (pt)
Other versions
BR0318679A (en
Inventor
Pasupuleti Vijayanand
Aswathanarayana Ushadevi
Gururao Shyamrao Kulkarni
Ghiafeh Mehdi Davoodi
Rama Venkata Kanumuri Ramana
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BR0318679A publication Critical patent/BR0318679A/en
Publication of BR0318679B1 publication Critical patent/BR0318679B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
BRPI0318679-2A 2003-12-24 2003-12-24 a process for preparing tomato powder and its derivatives. BR0318679B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2003/006169 WO2005070229A1 (en) 2003-12-24 2003-12-24 A process for preparing tomato powder and products thereof

Publications (2)

Publication Number Publication Date
BR0318679A BR0318679A (en) 2006-11-28
BR0318679B1 true BR0318679B1 (en) 2013-05-28

Family

ID=34803653

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0318679-2A BR0318679B1 (en) 2003-12-24 2003-12-24 a process for preparing tomato powder and its derivatives.

Country Status (4)

Country Link
CN (1) CN1893835B (en)
AU (1) AU2003288628A1 (en)
BR (1) BR0318679B1 (en)
WO (1) WO2005070229A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101305821B (en) * 2008-07-11 2011-05-18 林伟锋 Instant tomato soup powder and its production method
CN104705766B (en) * 2010-06-12 2018-04-24 百事印度股份有限公司 Closed mixing dynamic food-dewatering system
CN102626195A (en) * 2011-05-19 2012-08-08 兰州理工大学 Preparation method of inulin tomato slices
CN103919067A (en) * 2014-04-02 2014-07-16 浙江小二黑食品有限公司 New method for preparing tomato powder
CN104366347A (en) * 2014-11-27 2015-02-25 赵慧 Method for preparing nutritional white eggplant slices
CN106387595A (en) * 2015-07-27 2017-02-15 梁伟池 Fruit aroma type solid beverage and preparation method thereof
AU2018376799A1 (en) 2017-11-30 2020-06-04 Unilever Plc Savoury, particulate compositions comprising tomato powder

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5126153A (en) * 1988-05-13 1992-06-30 Basic American Foods, Inc. Compositions and methods for inhibiting browning of processed produce
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes
CN1087786A (en) * 1992-12-08 1994-06-15 郭湘泗 The manufacture method of fruit antistaling agent
CN1094573A (en) * 1993-04-22 1994-11-09 曹愫 Fruit fresh-keeping, crispness-keeping and astringent-removing storage agent and method
GB9400603D0 (en) * 1994-01-14 1994-03-09 Cpc International Inc Dehydrated vegetables and method for their preparation
CN1170512A (en) * 1996-07-16 1998-01-21 马传玉 Producing process for preserved-tomato
DE10044244C1 (en) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Process for the production of tomato flakes

Also Published As

Publication number Publication date
WO2005070229A1 (en) 2005-08-04
CN1893835A (en) 2007-01-10
CN1893835B (en) 2010-04-28
BR0318679A (en) 2006-11-28
AU2003288628A1 (en) 2005-08-11

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/12/2003, OBSERVADAS AS CONDICOES LEGAIS.

B24B Patent annual fee: requirement for complementing annual fee

Free format text: COMPLEMENTAR A RETRIBUICAO DA 13A ANUIDADE, DE ACORDO COM TABELA VIGENTE, REFERENTE A GUIA DE RECOLHIMENTO 22151003219-8.

B24E Patent annual fee: resolution cancelled
B15K Others concerning applications: alteration of classification

Ipc: A23B 7/157 (2006.01), A23B 7/022 (2006.01), A23B 7