BR0309705A - Alimentos e bebidas contendo diacilglicerol - Google Patents
Alimentos e bebidas contendo diacilglicerolInfo
- Publication number
- BR0309705A BR0309705A BR0309705-6A BR0309705A BR0309705A BR 0309705 A BR0309705 A BR 0309705A BR 0309705 A BR0309705 A BR 0309705A BR 0309705 A BR0309705 A BR 0309705A
- Authority
- BR
- Brazil
- Prior art keywords
- nutritional
- dag
- diacylglycerol
- foods
- drinks
- Prior art date
Links
- 150000001982 diacylglycerols Chemical class 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 3
- 235000013361 beverage Nutrition 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 abstract 4
- 239000003921 oil Substances 0.000 abstract 4
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 1
- 235000014438 salad dressings Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
Abstract
"ALIMENTOS E BEBIDAS CONTENDO DIACILGLICEROL". O óleo de diacilglicerol (DAG) proporciona singulares vantagens nutricionais e de saúde em relação aos óleos de triacilglicerol (TAG) . Produtos alimentícios, incluindo bebidas/drinques nutricionais, barras nutricionais, e temperos de saladas possuindo aperfeiçoadas propriedades de saúde, nutricional, e mesmo até organolépticas, são preparadas usando óleo de DAG e/ou emulsões de óleo de DAG-em-água.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US38012102P | 2002-05-06 | 2002-05-06 | |
US45372203P | 2003-05-02 | 2003-05-02 | |
PCT/US2003/013978 WO2003094634A1 (en) | 2002-05-06 | 2003-05-05 | Foods and drinks containing diacylglycerol |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0309705A true BR0309705A (pt) | 2005-03-15 |
Family
ID=29423696
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0309705-6A BR0309705A (pt) | 2002-05-06 | 2003-05-05 | Alimentos e bebidas contendo diacilglicerol |
Country Status (13)
Country | Link |
---|---|
US (1) | US20040009284A1 (pt) |
EP (1) | EP1513417A1 (pt) |
JP (1) | JP2005524407A (pt) |
KR (1) | KR20050083570A (pt) |
CN (1) | CN1658769A (pt) |
AU (1) | AU2003228860A1 (pt) |
BR (1) | BR0309705A (pt) |
CA (1) | CA2487249A1 (pt) |
IL (1) | IL165026A0 (pt) |
MX (1) | MXPA04010907A (pt) |
PL (1) | PL372049A1 (pt) |
RU (1) | RU2004135379A (pt) |
WO (1) | WO2003094634A1 (pt) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3779505B2 (ja) * | 1999-08-24 | 2006-05-31 | 花王株式会社 | 油脂組成物 |
JP4098276B2 (ja) * | 2003-06-16 | 2008-06-11 | 花王株式会社 | 酸性水中油型乳化組成物 |
US20060177561A1 (en) * | 2003-11-18 | 2006-08-10 | Dawn Sikorski | Foods and drinks containing diacylglycerol |
KR20060042960A (ko) * | 2004-02-24 | 2006-05-15 | 카오카부시키가이샤 | 지구력 향상제 |
JP4359205B2 (ja) * | 2004-03-19 | 2009-11-04 | 花王株式会社 | 皮膚保湿用食品 |
JP4359204B2 (ja) * | 2004-03-19 | 2009-11-04 | 花王株式会社 | 皮膚保湿用食品 |
US20050244565A1 (en) * | 2004-04-29 | 2005-11-03 | Unilever Bestfoods, North America | Edible emulsion with reduced fat and cholesterol |
US7648714B2 (en) * | 2004-08-05 | 2010-01-19 | Kao Corporation | Food for skin moisture retention |
TWI363600B (en) * | 2004-09-21 | 2012-05-11 | Kao Corp | Acidic oil-in-water emulsion composition |
WO2006135729A1 (en) * | 2005-06-09 | 2006-12-21 | Archer-Daniels-Midland Company | Compositions containing protein and dag oil and methods for making them |
TWI395551B (zh) | 2005-07-13 | 2013-05-11 | Kao Corp | Compositions for oils and fats containing baking products |
US8110231B2 (en) * | 2006-04-10 | 2012-02-07 | Kraft Foods Global Brands Llc | Methods for making improved texture cereal bars |
US20080003238A1 (en) * | 2006-06-28 | 2008-01-03 | Sharafabadi Soheil K | Products made with yellow mustard gum |
CN101385495B (zh) * | 2008-10-30 | 2011-12-21 | 九三粮油工业集团有限公司 | 速溶磷脂咖啡伴侣的制备方法 |
CA2756765A1 (en) * | 2009-04-03 | 2010-10-07 | Nestec S.A. | Milk-like beverages |
BRPI0905607A2 (pt) | 2009-12-24 | 2011-08-23 | Companhia Refinadora Da Amazonia | processo para a produção de diacilgliceróis através de reações de hidrólise de oléo de palma catalisadas pelas enzimas amano ps e amano im |
JP5654244B2 (ja) * | 2010-01-29 | 2015-01-14 | 花王株式会社 | 焼き菓子類 |
WO2011120766A1 (en) * | 2010-03-29 | 2011-10-06 | Unilever Nv | Edible tomato-based product comprising orally bioavailable endogenous micronutrients |
CN101971881B (zh) * | 2010-09-07 | 2012-07-25 | 浙江大学 | 红枣甘油二酯微乳饮料及其制备方法 |
RU2591715C2 (ru) * | 2011-05-20 | 2016-07-20 | Као Корпорейшн | Масляная или жировая композиция |
AU2012370026B2 (en) * | 2012-02-16 | 2016-04-14 | Nestec S.A. | Methods for making milk-like beverages |
EP3302083A1 (en) * | 2015-05-25 | 2018-04-11 | Mycell Technologies, LLC | Mono and di-glyceride esters of omega-3 fatty acid emulsions |
CN105410558B (zh) * | 2015-11-24 | 2018-03-16 | 陕西关中油坊油脂有限公司 | 一种亚麻籽油功能饮品及制备方法 |
CN111587928B (zh) * | 2020-05-27 | 2021-09-17 | 华南理工大学 | 一种油脂及其在制备沙拉酱中的应用 |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0738771B2 (ja) * | 1989-01-17 | 1995-05-01 | 花王株式会社 | 液状食用油組成物 |
EP0402090B1 (en) * | 1989-06-07 | 1993-09-01 | Kao Corporation | Edible oil-in water emulsion |
JP2862981B2 (ja) * | 1989-10-31 | 1999-03-03 | 花王株式会社 | 油中水中油型二重乳化油脂組成物 |
JP2938539B2 (ja) * | 1990-09-26 | 1999-08-23 | 花王株式会社 | チョコレート類 |
JP2620989B2 (ja) * | 1990-11-23 | 1997-06-18 | ユニリーバー・ナームローゼ・ベンノートシャープ | 食品における中間相の使用 |
US5431719A (en) * | 1992-10-28 | 1995-07-11 | Creative Products Inc. Of Rossville | Non-aerosol foodstuffs parting composition |
JP3132974B2 (ja) * | 1994-08-12 | 2001-02-05 | 花王株式会社 | 起泡性水中油型乳化物 |
US6004611A (en) * | 1996-10-18 | 1999-12-21 | Kao Corporation | General-purpose oils composition |
EP0970615B1 (en) * | 1997-03-12 | 2005-05-25 | Kao Corporation | Food containing fat or oil |
US5952518A (en) * | 1997-08-07 | 1999-09-14 | Kao Corporation | Method for reducing saturated fatty acids from fatty acid compositions |
US6261812B1 (en) * | 1997-08-18 | 2001-07-17 | Kao Corporation | Process for producing diglycerides |
US5908655A (en) * | 1997-10-21 | 1999-06-01 | Danisco A/S | Shortening system, products therewith, and methods for making and using the same |
JP3619002B2 (ja) * | 1998-03-03 | 2005-02-09 | 花王株式会社 | 揚げ物及びショートニング |
JP3550017B2 (ja) * | 1998-03-03 | 2004-08-04 | 花王株式会社 | 油中水型乳化油脂組成物 |
US6025348A (en) * | 1998-04-30 | 2000-02-15 | Kao Corporation | Oil and fat composition containing phytosterol |
CN1125596C (zh) * | 1998-03-24 | 2003-10-29 | 花王株式会社 | 含有植物甾醇的油脂组合物 |
US6139897A (en) * | 1998-03-24 | 2000-10-31 | Kao Corporation | Oil or fat composition containing phytosterol |
JP3720194B2 (ja) * | 1998-07-09 | 2005-11-24 | 花王株式会社 | 部分グリセリドの製造法 |
US6258575B1 (en) * | 1998-11-26 | 2001-07-10 | Kao Corporation | Hydrolyzing fats and oils using an immobilized enzyme column and substrate-feeding chamber that separates phases |
JP3589904B2 (ja) * | 1999-06-17 | 2004-11-17 | 花王株式会社 | 酸性水中油型乳化組成物 |
JP3779505B2 (ja) * | 1999-08-24 | 2006-05-31 | 花王株式会社 | 油脂組成物 |
JP3728149B2 (ja) * | 1999-08-27 | 2005-12-21 | 花王株式会社 | 油揚げ即席麺類の製造方法 |
JP3853552B2 (ja) * | 1999-12-17 | 2006-12-06 | 花王株式会社 | ジグリセリドの製造方法 |
JP3718113B2 (ja) * | 2000-07-13 | 2005-11-16 | 花王株式会社 | 油脂組成物の固液分別法 |
JP3774110B2 (ja) * | 2000-07-19 | 2006-05-10 | 花王株式会社 | 食用油脂及びその製造法 |
JP4054524B2 (ja) * | 2000-12-15 | 2008-02-27 | 花王株式会社 | 酸性水中油型乳化組成物 |
PL368137A1 (en) * | 2001-10-03 | 2005-03-21 | Archer-Daniels-Midland Company | Chemical process for the production of 1,3-diglyceride oils |
-
2003
- 2003-05-05 CA CA002487249A patent/CA2487249A1/en not_active Abandoned
- 2003-05-05 PL PL03372049A patent/PL372049A1/xx unknown
- 2003-05-05 US US10/429,260 patent/US20040009284A1/en not_active Abandoned
- 2003-05-05 KR KR1020047017828A patent/KR20050083570A/ko not_active Application Discontinuation
- 2003-05-05 JP JP2004502736A patent/JP2005524407A/ja active Pending
- 2003-05-05 EP EP03726633A patent/EP1513417A1/en not_active Withdrawn
- 2003-05-05 BR BR0309705-6A patent/BR0309705A/pt not_active IP Right Cessation
- 2003-05-05 CN CN038129345A patent/CN1658769A/zh active Pending
- 2003-05-05 MX MXPA04010907A patent/MXPA04010907A/es unknown
- 2003-05-05 AU AU2003228860A patent/AU2003228860A1/en not_active Abandoned
- 2003-05-05 WO PCT/US2003/013978 patent/WO2003094634A1/en not_active Application Discontinuation
- 2003-05-05 RU RU2004135379/13A patent/RU2004135379A/ru not_active Application Discontinuation
-
2004
- 2004-11-04 IL IL16502604A patent/IL165026A0/xx unknown
Also Published As
Publication number | Publication date |
---|---|
AU2003228860A1 (en) | 2003-11-11 |
RU2004135379A (ru) | 2005-06-27 |
EP1513417A1 (en) | 2005-03-16 |
JP2005524407A (ja) | 2005-08-18 |
PL372049A1 (en) | 2005-07-11 |
MXPA04010907A (es) | 2005-07-14 |
CA2487249A1 (en) | 2003-11-20 |
US20040009284A1 (en) | 2004-01-15 |
IL165026A0 (en) | 2005-12-18 |
WO2003094634A1 (en) | 2003-11-20 |
KR20050083570A (ko) | 2005-08-26 |
CN1658769A (zh) | 2005-08-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 3A,4A,5A,6A E 7A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2051 DE 27/04/2010. |
|
B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/24; A23D 9/00; A23L 1/30; A23L 1/39; A23L 1/307. Ipc: A23G 3/44 (2006.01), A23C 11/10 (2006.01), A23D 7/ Ipc: A23G 3/44 (2006.01), A23C 11/10 (2006.01), A23D 7/ |