[go: up one dir, main page]

BR0210543A - Tablete macio de caldo de carne - Google Patents

Tablete macio de caldo de carne

Info

Publication number
BR0210543A
BR0210543A BR0210543-8A BR0210543A BR0210543A BR 0210543 A BR0210543 A BR 0210543A BR 0210543 A BR0210543 A BR 0210543A BR 0210543 A BR0210543 A BR 0210543A
Authority
BR
Brazil
Prior art keywords
soft
tablet
broth tablet
soft broth
broth
Prior art date
Application number
BR0210543-8A
Other languages
English (en)
Inventor
Markus Froehlich
Stefan Palzer
Max Rueger
Patrick Soltermann
Walter Schmutz
Gianluca Brusoni
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8180510&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0210543(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0210543A publication Critical patent/BR0210543A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

"TABLETE MACIO DE CALDO DE CARNE". A presente invenção refere-se a um tablete macio de caldo de carne que compreende, apenas ou principalmente, óleo e nenhuma, ou apenas pequena quantidade de gordura, ao lado de ingredientes de caldo de carne convencionais não-gordurosos.
BR0210543-8A 2001-06-20 2002-05-27 Tablete macio de caldo de carne BR0210543A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01202381A EP1269863A1 (en) 2001-06-20 2001-06-20 Soft bouillon tablet
PCT/EP2002/005833 WO2003000077A1 (en) 2001-06-20 2002-05-27 Soft bouillon tablet

Publications (1)

Publication Number Publication Date
BR0210543A true BR0210543A (pt) 2004-06-22

Family

ID=8180510

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0210543-8A BR0210543A (pt) 2001-06-20 2002-05-27 Tablete macio de caldo de carne

Country Status (19)

Country Link
EP (2) EP1269863A1 (pt)
CN (1) CN1518419A (pt)
AR (1) AR034536A1 (pt)
AT (1) ATE362329T1 (pt)
AU (1) AU2002321043B2 (pt)
BR (1) BR0210543A (pt)
CA (1) CA2449882C (pt)
CZ (1) CZ306182B6 (pt)
DE (1) DE60220163T2 (pt)
DO (1) DOP2002000425A (pt)
ES (1) ES2284903T3 (pt)
GT (1) GT200200128A (pt)
IL (2) IL159090A0 (pt)
NZ (1) NZ530195A (pt)
PE (1) PE20030070A1 (pt)
PL (1) PL208843B1 (pt)
PT (1) PT1401296E (pt)
RU (1) RU2308206C2 (pt)
WO (1) WO2003000077A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
WO2006063694A1 (en) * 2004-12-15 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
BRPI0611471A2 (pt) * 2005-04-18 2010-09-08 Unilever Nv processo para a preparação de um artigo concentrado sólido embalado, artigos concentrados sólidos embalados e uso de um artigo concentrado sólido embalado
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
EP2005838B2 (en) * 2007-06-12 2020-02-19 Unilever N.V. Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
CN101978900B (zh) * 2010-08-23 2013-02-20 张雪峰 鱼翅炖品含片及其制备方法
EP2651240B1 (en) 2010-12-17 2014-09-03 Unilever N.V. Stock cube
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
TR201903838T4 (tr) * 2015-08-25 2019-04-22 Unilever Nv Şekil verilmiş lezzetli konsantre ürün.
MY184350A (en) * 2015-12-10 2021-04-01 Nestle Sa Culinary seasoning or bouillon tablet
EP3474686B1 (en) * 2016-06-28 2024-01-10 Société des Produits Nestlé S.A. Hard bouillon tablet
MX2019004132A (es) * 2016-10-31 2019-08-05 Soc Des Produits Nestle S A Star Tableta de caldo dura.
EP3612041A1 (en) * 2017-04-18 2020-02-26 Unilever N.V. A savoury concentrate
WO2020109173A1 (en) * 2018-11-26 2020-06-04 Société des Produits Nestlé S.A. Bouillon tablet
EP3669670A1 (en) 2018-12-20 2020-06-24 Unilever N.V. Savoury composition
EP4142517B1 (en) 2020-04-30 2024-05-29 Unilever IP Holdings B.V. Composition for making bouillons

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2439993C3 (de) * 1974-08-21 1982-01-28 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen
EP0021483B1 (en) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Flavor-enhancing composition and method of preparation thereof
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
DE69513988T2 (de) * 1995-12-19 2000-04-20 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0888721A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln

Also Published As

Publication number Publication date
IL159090A0 (en) 2004-05-12
NZ530195A (en) 2006-04-28
RU2308206C2 (ru) 2007-10-20
EP1269863A1 (en) 2003-01-02
IL159090A (en) 2006-07-05
CA2449882C (en) 2011-07-12
PT1401296E (pt) 2007-05-31
PL208843B1 (pl) 2011-06-30
CZ20033524A3 (cs) 2004-04-14
DOP2002000425A (es) 2003-12-30
RU2004101295A (ru) 2005-05-10
WO2003000077A1 (en) 2003-01-03
DE60220163T2 (de) 2008-02-14
GT200200128A (es) 2003-06-19
AU2002321043B2 (en) 2007-06-07
CN1518419A (zh) 2004-08-04
CA2449882A1 (en) 2003-01-03
ATE362329T1 (de) 2007-06-15
PL367220A1 (en) 2005-02-21
PE20030070A1 (es) 2003-03-14
ES2284903T3 (es) 2007-11-16
EP1401296B1 (en) 2007-05-16
CZ306182B6 (cs) 2016-09-14
DE60220163D1 (de) 2007-06-28
AR034536A1 (es) 2004-02-25
EP1401296A1 (en) 2004-03-31

Similar Documents

Publication Publication Date Title
BR0210481A (pt) Tablete de caldo de carne compacto
BR0210543A (pt) Tablete macio de caldo de carne
MXPA03005799A (es) Materiales de empaquetado y enmascaramiento de grasa y metodos de los mismos.
DE60106954D1 (de) Resorcin-derivate
DE69907977D1 (de) Pyrrolobenzodiazepine
BR0114059A (pt) Derivados de resorcinol
BRPI0108478B8 (pt) composição nutritiva contendo substancias pré-bióticas
DE69012737D1 (de) Doppeltemulgierte Fett- oder Ölzusammensetzung des Öl-in-Wasser-in-Öl-Typs.
DE69821995D1 (de) Antimikrobielle zusammensetzung
MX9804588A (es) Uso de composiciones que comprenden blanqueador de halogeno para suavidad mejorada a la piel.
BR0200571A (pt) Produtos de legumes
BR0213299A (pt) Utilização de cistationina
BR0307696A (pt) Composição desodorante ou antitranspirante
ATE354342T1 (de) Kosmetische oder medizinische zubereitung für die topische anwendung
BR0011174A (pt) Composições, compostos, compostos isolados e métodos para controlar pestes
MXPA02012857A (es) Uso de una formulacion elaborada de o que contiene al menos un suero de leche dismilado.
BR0105906A (pt) Dispositivo de ativação
BR0114403A (pt) Polipeptìdeos de "haemophilus influenzae" que podem ser usados para fins de profilaxia, diagnóstico e/ou terapia
MXPA02012738A (es) Composicion adecuada para preparar una emulsion de aceite en agua.
BR0210496A (pt) Caldo de carne em pó
BR0109202A (pt) Composição oral, e, uso da 2'-hidroxipropiofenona
BR0114065A (pt) Triazolo-epotilonas
ATE259214T1 (de) Parfümzusammensetzung
EA199700032A1 (ru) Дезинфицирующий состав "велтолен"
ES2196802T3 (es) Lactatos de citronelilo y/o de dihidrocitronelilo, su preparacion y su utilizacion.

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/40 , A23L 1/29 , A23L 1/314 , A23L 1/22 , A23L 1/325 , A23L 1/237 , A23P 1/02 , A23P 1/08

Ipc: A23L 27/40 (2016.01), A23L 27/00 (2016.01), A23L 2

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13 E 25 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]