BR0112726A - Massa de batata - Google Patents
Massa de batataInfo
- Publication number
- BR0112726A BR0112726A BR0112726-8A BR0112726A BR0112726A BR 0112726 A BR0112726 A BR 0112726A BR 0112726 A BR0112726 A BR 0112726A BR 0112726 A BR0112726 A BR 0112726A
- Authority
- BR
- Brazil
- Prior art keywords
- potato
- products
- mashed potatoes
- dehydrated
- improved
- Prior art date
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 9
- 244000061456 Solanum tuberosum Species 0.000 title abstract 9
- 235000015927 pasta Nutrition 0.000 title abstract 2
- 235000013575 mashed potatoes Nutrition 0.000 abstract 5
- 235000013305 food Nutrition 0.000 abstract 3
- 235000012771 pancakes Nutrition 0.000 abstract 2
- 235000013573 potato product Nutrition 0.000 abstract 2
- 235000011888 snacks Nutrition 0.000 abstract 2
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000010633 broth Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
"MASSA DE BATATA". A presente invenção refere-se a um purê de batatas e o método para a produção do mesmo. O purê de batatas pode ser utilizada para produzir produtos alimentícios, tais como purê de batatas, empanadas à base de batatas, panquecas de batatas e snacks à base de batatas. O purê de batatas pode também ser utilizado para a formação de produtos à base de batata desidratada, tais como flocos, flânulos, grânulos, aglomerados, placas, peças, pedaços, farinha e particulados. Os produtos à base de batata desidratada são apropriados para ser utilizados em uma variedade de produtos alimentícios, tais como purê de batatas, empanados à base de batatas, panquecas de batatas, snacks à base de batatas, pães, caldos e molhos. Os produtos alimentícios feitos do purê e/ou dos produtos desidratados produzidos com esse purê têm aroma de batata melhorado e textura aperfeiçoada. Em especial, o preferido é um chip fabricado melhorado.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US22031400P | 2000-07-24 | 2000-07-24 | |
PCT/US2001/023200 WO2002007538A2 (en) | 2000-07-24 | 2001-07-23 | Potato dough |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0112726A true BR0112726A (pt) | 2003-06-24 |
Family
ID=22823053
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0112726-8A BR0112726A (pt) | 2000-07-24 | 2001-07-23 | Massa de batata |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP1303198B1 (pt) |
JP (2) | JP2004504048A (pt) |
KR (1) | KR20030019617A (pt) |
CN (2) | CN101243855B (pt) |
AR (1) | AR029973A1 (pt) |
AT (1) | ATE363211T1 (pt) |
AU (1) | AU2001282948A1 (pt) |
BR (1) | BR0112726A (pt) |
CA (1) | CA2415610C (pt) |
DE (1) | DE60128692T2 (pt) |
MX (1) | MXPA03000725A (pt) |
TW (1) | TW516940B (pt) |
WO (1) | WO2002007538A2 (pt) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7201838B2 (en) * | 2002-10-08 | 2007-04-10 | Exxonmobil Research And Engineering Company | Oxygenate treatment of dewaxing catalyst for greater yield of dewaxed product |
US6709686B1 (en) | 2003-03-17 | 2004-03-23 | Richard G. Matthew | Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same |
US7026006B1 (en) | 2003-10-09 | 2006-04-11 | Basic American, Inc. | Dehydrated mash potato process |
EP1897445A1 (en) | 2006-09-11 | 2008-03-12 | Nestec S.A. | Production of edible wafers by extrusion |
EP1897444A1 (en) | 2006-09-11 | 2008-03-12 | Nestec S.A. | Edible wafer products produced by extrusion |
CN105580865B (zh) * | 2016-03-03 | 2019-07-12 | 大连工业大学 | 一种马铃薯披萨饼皮及其制备方法 |
JP7009085B2 (ja) * | 2017-05-31 | 2022-01-25 | 森永製菓株式会社 | 薄片状成型ポテトスナック |
CN107319433A (zh) * | 2017-08-14 | 2017-11-07 | 武冈市卤卤香食品有限责任公司 | 一种土豆即食食品及其加工方法 |
CN109511925A (zh) * | 2018-10-30 | 2019-03-26 | 四川峨边五旺有限责任公司 | 一种风味土豆泥及其制备方法 |
US11785972B2 (en) * | 2020-04-24 | 2023-10-17 | Frito-Lay North America, Inc. | Processing aid for extrudable food composition |
KR102199737B1 (ko) * | 2020-05-28 | 2021-01-08 | (주)옥두식품 | 조미소스의 이탈이 방지된 트위스트 핫도그 |
CN113367300B (zh) * | 2021-06-26 | 2023-06-23 | 木兰主食加工技术研究院 | 一种马铃薯磨糊蒸包及其工业化生产方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU465083B2 (en) * | 1972-05-24 | 1975-09-18 | The Procter & Gamble Company | Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakes |
US5464642A (en) * | 1993-08-16 | 1995-11-07 | The Procter & Gamble Company | Process for making reduced-fat fried snacks with lighter, more expanded snack structures |
EP1588628B1 (en) * | 1996-07-01 | 2008-05-21 | The Procter & Gamble Company | Dough composition comprising dehydrated potato flakes and process for making a snack therewith |
CN1218632A (zh) * | 1998-11-05 | 1999-06-09 | 四川省蜀光甘薯有限责任公司 | 薯类全粉膨化薯片及薯条的加工方法 |
US6599547B1 (en) * | 1999-04-26 | 2003-07-29 | The Procter & Gamble Co. | Method for preparing dehydrated food products |
-
2001
- 2001-07-23 CN CN2008100862648A patent/CN101243855B/zh not_active Expired - Fee Related
- 2001-07-23 DE DE60128692T patent/DE60128692T2/de not_active Expired - Lifetime
- 2001-07-23 CN CN01813354A patent/CN1444459A/zh active Pending
- 2001-07-23 EP EP01961702A patent/EP1303198B1/en not_active Expired - Lifetime
- 2001-07-23 KR KR10-2003-7001098A patent/KR20030019617A/ko not_active Application Discontinuation
- 2001-07-23 CA CA002415610A patent/CA2415610C/en not_active Expired - Fee Related
- 2001-07-23 MX MXPA03000725A patent/MXPA03000725A/es active IP Right Grant
- 2001-07-23 WO PCT/US2001/023200 patent/WO2002007538A2/en active IP Right Grant
- 2001-07-23 JP JP2002513291A patent/JP2004504048A/ja active Pending
- 2001-07-23 AT AT01961702T patent/ATE363211T1/de not_active IP Right Cessation
- 2001-07-23 BR BR0112726-8A patent/BR0112726A/pt not_active IP Right Cessation
- 2001-07-23 AU AU2001282948A patent/AU2001282948A1/en not_active Abandoned
- 2001-07-24 TW TW090118093A patent/TW516940B/zh not_active IP Right Cessation
- 2001-07-24 AR ARP010103532A patent/AR029973A1/es not_active Application Discontinuation
-
2009
- 2009-06-24 JP JP2009149896A patent/JP4857365B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN101243855A (zh) | 2008-08-20 |
ATE363211T1 (de) | 2007-06-15 |
AU2001282948A1 (en) | 2002-02-05 |
CN1444459A (zh) | 2003-09-24 |
JP2004504048A (ja) | 2004-02-12 |
WO2002007538A3 (en) | 2002-04-04 |
KR20030019617A (ko) | 2003-03-06 |
JP2009254372A (ja) | 2009-11-05 |
CN101243855B (zh) | 2012-03-21 |
EP1303198B1 (en) | 2007-05-30 |
DE60128692D1 (de) | 2007-07-12 |
CA2415610A1 (en) | 2002-01-31 |
WO2002007538A2 (en) | 2002-01-31 |
DE60128692T2 (de) | 2008-01-24 |
EP1303198A2 (en) | 2003-04-23 |
AR029973A1 (es) | 2003-07-23 |
CA2415610C (en) | 2007-05-22 |
TW516940B (en) | 2003-01-11 |
MXPA03000725A (es) | 2003-06-04 |
JP4857365B2 (ja) | 2012-01-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 4O, 5O, 6O, 7O E 8O ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2021 DE 29/09/2009. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 19/18 (2016.01), A23L 19/12 (2016.01), A23L 1 |