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BR0015182A - Composições e métodos para fortificação de cálcio de produtos de leiteria e alimentos oleaginosos - Google Patents

Composições e métodos para fortificação de cálcio de produtos de leiteria e alimentos oleaginosos

Info

Publication number
BR0015182A
BR0015182A BR0015182-3A BR0015182A BR0015182A BR 0015182 A BR0015182 A BR 0015182A BR 0015182 A BR0015182 A BR 0015182A BR 0015182 A BR0015182 A BR 0015182A
Authority
BR
Brazil
Prior art keywords
amino acid
calcium
chelate complexes
acid chelate
products
Prior art date
Application number
BR0015182-3A
Other languages
English (en)
Inventor
Earl C Christiansen
Stephen D Ashmead
Clayton Ericson
Original Assignee
Albion Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/430,926 external-priority patent/US6299914B1/en
Priority claimed from US09/431,387 external-priority patent/US6294207B1/en
Application filed by Albion Int filed Critical Albion Int
Publication of BR0015182A publication Critical patent/BR0015182A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"COMPOSIçõES E MéTODOS PARA FORTIFICAçãO DE CáLCIO DE PRODUTOS DE LEITERIA E ALIMENTOS OLEAGINOSOS". Complexos de quelato de aminoácido de cálcio para fortificação de produtos de leiteria e alimentos oleaginosos, produtos de leiteria e alimentos oleaginosos fortificados com complexos de quelato de aminoácido de cálcio e métodos de preparar complexos de quelato de aminoácido de cálcio são divulgados e descritos. Adicionalmente, os complexos de quelato de ácido málico de aminoácido de cálcio para a fortificação de alimentos oleaginosos são também descritos. Os complexos de quelato de aminoácido de cálcio e complexos de quelato de ácido málico de aminoácido de cálcio da presente invenção são estáveis, saborosos e biodisponíveis. Os complexos de quelato de aminoácido de cálcio são preparados reagindo-se um composto de cálcio, um ligando de aminoácido, um ajustador de pH e opcionalmente um agente de estabilização/suspensão em um ambiente aquoso. Os complexos de quelato de ácido málico de aminoácido de cálcio são preparados reagindo-se uma fonte de cálcio, um ligando de aminoácido e ácido málico em um ambiente aquoso.
BR0015182-3A 1999-11-01 2000-11-01 Composições e métodos para fortificação de cálcio de produtos de leiteria e alimentos oleaginosos BR0015182A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/430,926 US6299914B1 (en) 1999-11-01 1999-11-01 Compositions and methods for calcium fortification of dairy products and oleaginous foods
US09/431,387 US6294207B1 (en) 1999-11-01 1999-11-01 Calcium fortification of oleaginous foods
PCT/US2000/030182 WO2001032037A1 (en) 1999-11-01 2000-11-01 Compositions and methods for calcium fortification of dairy products and oleaginous foods

Publications (1)

Publication Number Publication Date
BR0015182A true BR0015182A (pt) 2002-07-16

Family

ID=27028832

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0015182-3A BR0015182A (pt) 1999-11-01 2000-11-01 Composições e métodos para fortificação de cálcio de produtos de leiteria e alimentos oleaginosos

Country Status (3)

Country Link
AU (1) AU1453401A (pt)
BR (1) BR0015182A (pt)
WO (1) WO2001032037A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4210037B2 (ja) * 2001-02-16 2009-01-14 村樫石灰工業株式会社 抗菌性組成物
JP4107380B2 (ja) * 2002-07-31 2008-06-25 丸尾カルシウム株式会社 食品添加剤組成物、及びこれを含有する食品組成物
JP4639086B2 (ja) * 2002-12-05 2011-02-23 エムディー バイオアルファ カンパニー リミテッド アミノ酸キレートの調製方法
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
CN102076221B (zh) * 2008-04-29 2017-07-04 帝斯曼知识产权资产管理有限公司 制备包含酪蛋白胶束和富含色氨酸的肽的有包装的、热防腐的水性饮品的方法及藉此获得的制品
CN105595346B (zh) * 2015-09-01 2018-12-11 张伟 一种用于补钙的液体制剂及其制备方法
EP3355722A4 (en) * 2015-09-28 2019-03-13 Nestec S.A. SEX SPECIFIC SYNTHETIC NUTRIENT COMPOSITIONS AND NUTRIENT SYSTEMS COMPRISING SAME
CN114271336A (zh) * 2021-12-06 2022-04-05 临夏燎原乳业产业研究院有限公司 一种用于防治骨质疏松的牦牛配方奶粉
CN114223907B (zh) * 2021-12-23 2023-08-25 湖北省农业科学院农产品加工与核农技术研究所 一种小龙虾壳来源的谷氨酸螯合钙片及其制备方法
CN118511956B (zh) * 2024-05-13 2025-02-11 通化康元生物科技有限公司 林蛙骨胶原蛋白复合肽固体饮料及其制备方法和应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5504055A (en) * 1994-03-15 1996-04-02 J.H. Biotech, Inc. Metal amino acid chelate
US5516925A (en) * 1994-08-23 1996-05-14 Albion International, Inc. Amino acid chelates having improved palatability
GB2299992A (en) * 1995-04-20 1996-10-23 Willem Jacob Serfontein Complexes of magnesium and calcium
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
EP1006814A1 (en) * 1996-10-04 2000-06-14 Natura, Inc. Edible, low calorie compostions of a carrier and an active ingredient and methods for preparation thereof

Also Published As

Publication number Publication date
WO2001032037A1 (en) 2001-05-10
AU1453401A (en) 2001-05-14

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 10A , 11A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2138 DE 27/12/2011.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/32 (2006.01), A23C 9/13 (2006.01), A23C 9/1