BR0008984B1 - alimento tipo aperitivo, e, processo para preparaÇço de alimento tipo aperitivo. - Google Patents

alimento tipo aperitivo, e, processo para preparaÇço de alimento tipo aperitivo.

Info

Publication number: BR0008984B1
Authority: BR; Brazil
Prior art keywords: appetizer; type food; preparing; food; type
Prior art date: 1999-03-15

Application number

BRPI0008984-2A

Other languages

English (en)

Other versions

BR0008984A (pt

Inventor

Andrew Richard Wainwright

Alexander Thomas Paul

Fiona Jane Scriven

Lisa Bates

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-03-15

Filing date

2000-03-10

Publication date

2013-05-28

2000-03-10 Application filed filed Critical

2001-12-26 Publication of BR0008984A publication Critical patent/BR0008984A/pt

2013-05-28 Publication of BR0008984B1 publication Critical patent/BR0008984B1/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Preparation Of Fruits And Vegetables (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Grain Derivatives (AREA)

BRPI0008984-2A 1999-03-15 2000-03-10 alimento tipo aperitivo, e, processo para preparaÇço de alimento tipo aperitivo. BR0008984B1 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB9905903A GB2347840B (en)	1999-03-15	1999-03-15	Improvements in and relating to snack foods
PCT/NL2000/000167 WO2000054609A1 (en)	1999-03-15	2000-03-10	Amylopectin potato flakes or granules and their use in snack foods

Publications (2)

Publication Number	Publication Date
BR0008984A BR0008984A (pt)	2001-12-26
BR0008984B1 true BR0008984B1 (pt)	2013-05-28

Family

ID=10849636

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0008984-2A BR0008984B1 (pt)	1999-03-15	2000-03-10	alimento tipo aperitivo, e, processo para preparaÇço de alimento tipo aperitivo.

Country Status (14)

Country	Link
US (1)	US7553508B1 (pt)
EP (1)	EP1161156B1 (pt)
JP (1)	JP4112182B2 (pt)
CN (1)	CN1159982C (pt)
AR (1)	AR022925A1 (pt)
AT (1)	ATE253846T1 (pt)
AU (1)	AU3335500A (pt)
BR (1)	BR0008984B1 (pt)
CA (1)	CA2364045C (pt)
DE (1)	DE60006502T2 (pt)
ES (1)	ES2209841T3 (pt)
GB (2)	GB2384684B (pt)
ID (1)	ID30323A (pt)
WO (1)	WO2000054609A1 (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE59911959D1 (de) *	1998-12-01	2005-05-25	Suedzucker Ag	Verfahren zur verstärkung der pülpigen oder griessigen textur von nahrungsmitteln
AU1365400A (en) *	1998-12-28	2000-07-31	Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt	Food product containing amylopectin and method for producing same
US6890580B1 (en)	1999-04-26	2005-05-10	Procter + Gamble Co.	Method for preparing dehydrated starch products
GB2378886B (en) *	2001-08-22	2005-06-22	Martin Peter Read	Wheat bread and potato snack food
TW200307507A (en) *	2002-02-01	2003-12-16	Hayashibara Biochem Lab Co Ltd	Process for producing fermented bread comprising rice flour as the main component
DE10355945A1 (de) *	2003-11-29	2005-06-30	Antwi-Afriyie Marfo	Instant-Lebensmittel
PL1698237T3 (pl) *	2005-03-01	2008-01-31	Cooperatie Avebe U A	Makarony do natychmiastowego przyrządzenia
CN101247733A (zh) *	2005-07-08	2008-08-20	荷兰联合利华有限公司	食品产品及其制备工艺
JP4646231B2 (ja) *	2005-12-08	2011-03-09	松谷化学工業株式会社	米菓の製造法
JP4663559B2 (ja) *	2006-03-16	2011-04-06	松谷化学工業株式会社	澱粉せんべい及びその製造方法
EP1955600A1 (en) *	2007-01-24	2008-08-13	Coöperatie AVEBE U.A.	Expanded, low-salt snack product comprising high-amylopectin starch
MX2013006024A (es)	2010-12-01	2013-10-01	Mattel Inc	Plastilina de modelado.
PE20142397A1 (es)	2012-06-05	2015-01-23	Intercontinental Great Brands Llc	Produccion de productos desmenuzados con inclusiones
KR101711410B1 (ko)	2014-05-07	2017-03-02	안동대학교 산학협력단	펙틴가수분해효소 처리에 의한 동결감자로부터 감자유세포 분리를 통한 건조감자소재 및 그 제조방법
JP7009085B2 (ja) *	2017-05-31	2022-01-25	森永製菓株式会社	薄片状成型ポテトスナック
EP3681314A1 (en) *	2017-09-14	2020-07-22	Lambweston/Meijer V.O.F.	Potato dough
AU2019409732B2 (en) *	2018-12-20	2022-04-14	Unilever Ip Holdings B.V.	Agglomerated composition comprising an edible solid particulate component and a potato starch
NL2022736B1 (en) *	2019-03-13	2020-09-18	Lambweston / Meijer V O F	Potato-based puff pastry

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1792645A1 (de) *	1967-12-14	1971-11-25	Procter & Gamble	Verfahren zur Verbesserung des Geschmacks von Kartoffelprodukten
CA982870A (en) *	1969-01-08	1976-02-03	Miles J. Willard	Potato snack product
US4834996A (en)	1985-09-05	1989-05-30	Nabisco Brands, Inc.	Extruded starch snack foods and process
JPS62100248A (ja)	1985-10-24	1987-05-09	Ezaki Glyco Kk	中空菓子の製造方法
JPH07100000B2 (ja)	1987-06-15	1995-11-01	森永製菓株式会社	変形スナックの製造法
JPS63226248A (ja)	1987-09-11	1988-09-20	Morinaga & Co Ltd	中空スナックの製造法
US4806377A (en) *	1987-10-08	1989-02-21	Frito-Lay, Inc.	Waxy corn masa based products and methods of making
JPH03201948A (ja)	1989-12-28	1991-09-03	Ezaki Glico Co Ltd	ソフトな米菓の製造法
SE467358B (sv) *	1990-12-21	1992-07-06	Amylogene Hb	Genteknisk foeraendring av potatis foer bildning av staerkelse av amylopektintyp
US5429834A (en) *	1993-05-07	1995-07-04	Nabisco, Inc.	Production of chip-like starch based snacks
NL9401487A (nl)	1994-09-13	1996-04-01	Avebe Coop Verkoop Prod	Werkwijze voor het vervaardigen van papier, alsmede aldus vervaardigd papier.
AU6129996A (en) *	1995-06-16	1997-01-15	United Biscuits (Uk) Limited	Reduced fat fried snack food
SE504433C2 (sv) *	1995-07-17	1997-02-10	Sveriges Staerkelseproducenter	Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering
ATE203145T1 (de)	1996-01-16	2001-08-15	Procter & Gamble	Fritierte snacks
US6488980B1 (en) *	1996-03-22	2002-12-03	National Starch And Chemical Investment Holding Corporation	Stabilized or stabilized, crosslinked waxy potato starch
NL1002782C2 (nl) *	1996-04-03	1997-10-09	Avebe Coop Verkoop Prod	Waterige samenstellingen en werkwijze voor de vervaardiging van deze samenstellingen.
CA2402542C (en) *	1996-07-01	2007-04-03	The Procter & Gamble Company	Dehydrated potato flakes
DE59911959D1 (de) *	1998-12-01	2005-05-25	Suedzucker Ag	Verfahren zur verstärkung der pülpigen oder griessigen textur von nahrungsmitteln
AU1365400A (en) *	1998-12-28	2000-07-31	Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt	Food product containing amylopectin and method for producing same
US6703065B2 (en) *	1999-04-26	2004-03-09	The Procter & Gamble Co.	Fabricated potato chips

1999
- 1999-03-15 GB GB0309661A patent/GB2384684B/en not_active Expired - Fee Related
- 1999-03-15 GB GB9905903A patent/GB2347840B/en not_active Expired - Fee Related
2000
- 2000-03-10 US US09/936,242 patent/US7553508B1/en not_active Expired - Fee Related
- 2000-03-10 BR BRPI0008984-2A patent/BR0008984B1/pt not_active IP Right Cessation
- 2000-03-10 CA CA002364045A patent/CA2364045C/en not_active Expired - Fee Related
- 2000-03-10 CN CNB00805035XA patent/CN1159982C/zh not_active Expired - Fee Related
- 2000-03-10 AT AT00911489T patent/ATE253846T1/de not_active IP Right Cessation
- 2000-03-10 EP EP00911489A patent/EP1161156B1/en not_active Expired - Lifetime
- 2000-03-10 JP JP2000604702A patent/JP4112182B2/ja not_active Expired - Fee Related
- 2000-03-10 AU AU33355/00A patent/AU3335500A/en not_active Abandoned
- 2000-03-10 ID IDW00200102210A patent/ID30323A/id unknown
- 2000-03-10 DE DE60006502T patent/DE60006502T2/de not_active Expired - Lifetime
- 2000-03-10 ES ES00911489T patent/ES2209841T3/es not_active Expired - Lifetime
- 2000-03-10 WO PCT/NL2000/000167 patent/WO2000054609A1/en active IP Right Grant
- 2000-03-14 AR ARP000101119A patent/AR022925A1/es not_active Application Discontinuation

Also Published As

Publication number	Publication date
GB2347840A (en)	2000-09-20
CA2364045C (en)	2010-01-12
WO2000054609A1 (en)	2000-09-21
JP4112182B2 (ja)	2008-07-02
GB2384684B (en)	2003-10-01
BR0008984A (pt)	2001-12-26
JP2002538801A (ja)	2002-11-19
AU3335500A (en)	2000-10-04
CA2364045A1 (en)	2000-09-21
EP1161156B1 (en)	2003-11-12
DE60006502T2 (de)	2004-09-23
GB9905903D0 (en)	1999-05-05
DE60006502D1 (de)	2003-12-18
EP1161156A1 (en)	2001-12-12
US7553508B1 (en)	2009-06-30
ATE253846T1 (de)	2003-11-15
ID30323A (id)	2001-11-22
CN1343099A (zh)	2002-04-03
GB2347840B (en)	2003-10-01
CN1159982C (zh)	2004-08-04
GB2384684A (en)	2003-08-06
ES2209841T3 (es)	2004-07-01
AR022925A1 (es)	2002-09-04

Publication	Publication Date	Title
BR0008984B1 (pt)	2013-05-28	alimento tipo aperitivo, e, processo para preparaÇço de alimento tipo aperitivo.
BR9910279B1 (pt)	2013-06-25	produto nutricional líquido, e processo para preparar uma composição nutricional líquida.
BR0012774B1 (pt)	2011-03-22	processo para preparação de poliamida.
BR9813857B1 (pt)	2013-11-12	Processo para a preparação de um desinfetante aquoso, e, desinfetante aquoso.
BR0015985B1 (pt)	2009-08-11	aplique, e, aeronave.
BR9804504B1 (pt)	2009-01-13	isoquinolina-3-carboxamidas substituÍdas, processo para a preparaÇço das mesmas e medicamento.
BR9813569B1 (pt)	2010-08-24	processo, e, composiÇço de aditivo alimentÍcio.
BR9801181B1 (pt)	2009-05-05	gênero alimentìcio fortificado com cálcio, bem como processo para preparação do mesmo.
BR0001396B1 (pt)	2009-08-11	aglomerante, processo para sua preparação, e, utilização do aglomerante.
ES1043355Y (es)	2000-05-01	Transportador para seleccion de fruta mejorado.
BR9808009B1 (pt)	2009-01-13	processo para a produção de um produto alimentìcio congelado, e, produto congelado.
IT1320249B1 (it)	2003-11-26	Coltello rompi-uova.
BR0015675B1 (pt)	2011-12-13	composição de gel aerado, estável em armazenagem, e, processo para a produção da mesma.
BR0012217B1 (pt)	2011-02-22	processo de cozimento para polpa.
BR9800928B1 (pt)	2009-05-05	material cosmético, e, processo para preparar o mesmo.
ES1041731Y (es)	1999-11-16	Jamonero perfeccionado.
AR025230A1 (es)	2002-11-13	Procedimiento para preparar fosfonometilglicina.
ES1039887Y (es)	1999-06-16	Jamonero perfeccionado.
ES1041155Y (es)	1999-11-01	Exprimidor para botellas.
ES1045252Y (es)	2001-02-16	Tarjeta para identificacion de recien nacidos.
ES1042411Y (es)	2000-07-01	Jamonero perfeccionado.
ES1040756Y (es)	1999-10-01	Embalaje, especialmente para cuadros o similares.
ES1043507Y (es)	2000-08-16	Batea para acuicultura.
GT199900210A (es)	2006-02-20	Procedimiento para preparar legumbres.
BR9810499B1 (pt)	2009-08-11	método para preparação de citalopram, e, intermediário para preparação de citalopram.

Legal Events

Date	Code	Title	Description
2007-04-10	B25D	Requested change of name of applicant approved	Owner name: COOEPERATIE AVEBE U.A. (NL) Free format text: ALTERADO DE: COOEPERATIEVE VERKOOP-EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN "AVEBE" B.A.
2007-04-10	B25G	Requested change of headquarter approved	Owner name: COOEPERATIE AVEBE U.A. (NL) Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020060137630/RJ DE 04/09/2006.
2010-11-23	B06F	Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
2011-12-13	B07A	Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
2012-11-06	B06A	Patent application procedure suspended [chapter 6.1 patent gazette]
2013-04-09	B09A	Decision: intention to grant [chapter 9.1 patent gazette]
2013-05-28	B16A	Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]	Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 28/05/2013, OBSERVADAS AS CONDICOES LEGAIS.
2018-03-20	B15K	Others concerning applications: alteration of classification	Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/2165; A23L 1/0522; A23L 1/217; A23L 1/164. Ipc: A23L 19/18 (2016.01), A23L 7/117 (2016.01), A23L 7 Ipc: A23L 19/18 (2016.01), A23L 7/117 (2016.01), A23L 7
2019-01-15	B21F	Lapse acc. art. 78, item iv - on non-payment of the annual fees in time	Free format text: REFERENTE A 19A ANUIDADE.
2019-04-30	B24J	Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)	Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2506 DE 15-01-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.