BG99645U - EATING PRODUCT - Google Patents
EATING PRODUCTInfo
- Publication number
- BG99645U BG99645U BG099645U BG9964595U BG99645U BG 99645 U BG99645 U BG 99645U BG 099645 U BG099645 U BG 099645U BG 9964595 U BG9964595 U BG 9964595U BG 99645 U BG99645 U BG 99645U
- Authority
- BG
- Bulgaria
- Prior art keywords
- garlic
- product
- roasted
- boiled
- nutrition
- Prior art date
Links
- 240000002234 Allium sativum Species 0.000 abstract 3
- 235000004611 garlic Nutrition 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 241000234282 Allium Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 241000207836 Olea <angiosperm> Species 0.000 abstract 1
- 241001237745 Salamis Species 0.000 abstract 1
- 244000061458 Solanum melongena Species 0.000 abstract 1
- 235000002597 Solanum melongena Nutrition 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract 1
- 238000007792 addition Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000021189 garnishes Nutrition 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000010746 mayonnaise Nutrition 0.000 abstract 1
- 239000008268 mayonnaise Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000021590 normal diet Nutrition 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000012045 salad Nutrition 0.000 abstract 1
- 235000015175 salami Nutrition 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
Продуктът намира приложение в хранително-вкусовата промишленост и готварството за приготвяне на салати, плънки, предястия, сандвичи, гарнитури към основни ястия и други. Той има високи вкусови качества и в зависимост от вида и количеството на съдържащите се в него компоненти е подходящ за диетично хранене, за нормален хранителен режим и за висококалорийно, включително ентерално, хранене. Продуктът представлява смес от сгъстено кисело мляко и майонеза в съотношение от 100:10 до 100:150. Той може да включва още следните добавки: свински кайзерови меса, шунка и/или салами, варени, печени, задушени или мариновани гъби, нарязани маслини, нарязан кромид лук, сварени корени със стеблата от спанак и чеснов лук, печен и обелен патладжан и чеснов лук; животински или птичи черен дроб, орехови ядки и чеснов лук. 12 претенцииThe product is used in the food industry and cooking for the preparation of salads, fillings, appetizers, sandwiches, garnishes for main dishes and others. It has high taste qualities and, depending on the type and quantity of the components contained in it, it is suitable for dietary nutrition, for a normal diet and for high-calorie, including enteral, nutrition. The product is a mixture of condensed yogurt and mayonnaise in a ratio of 100:10 to 100:150. It may also include the following additions: pork kaiser meats, ham and/or salami, boiled, roasted, stewed or pickled mushrooms, sliced olives, chopped onions, boiled roots with spinach and garlic stalks, roasted and peeled eggplant and garlic onion; animal or bird liver, walnuts and garlic. 12 claims
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG99645U BG158Y1 (en) | 1995-05-18 | 1995-05-18 | Foodstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG99645U BG158Y1 (en) | 1995-05-18 | 1995-05-18 | Foodstuff |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BG99645U true BG99645U (en) | 1995-09-29 |
| BG158Y1 BG158Y1 (en) | 1997-09-30 |
Family
ID=3926135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG99645U BG158Y1 (en) | 1995-05-18 | 1995-05-18 | Foodstuff |
Country Status (1)
| Country | Link |
|---|---|
| BG (1) | BG158Y1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2516929C1 (en) * | 2013-06-10 | 2014-05-20 | Олег Иванович Квасенков | Method for manufacture of preserves "stolichny salad" |
-
1995
- 1995-05-18 BG BG99645U patent/BG158Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BG158Y1 (en) | 1997-09-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HERBERT | A palatable diet for producing experimental folate deficiency in man | |
| Hallberg et al. | Absorption of iron from Western-type lunch and dinner meals | |
| Kramer et al. | Dietary fluoride in different areas in the United States | |
| US5106836A (en) | Enteral diet | |
| CN1102544A (en) | Canned food | |
| Bremer et al. | Amino acid composition of food products used in the treatment of patients with disorders of the amino acid and protein metabolism | |
| ES2036470A1 (en) | Hamburger type food provision. | |
| BG99645U (en) | EATING PRODUCT | |
| Marsh et al. | The sodium content of your food | |
| US20030138550A1 (en) | Method for making a fish sausage | |
| ES2050622A1 (en) | Food product of the hamburger type based on cephalopod muscle and process for obtaining it | |
| Vawter et al. | Food acceptance by soldiers under an ad libitum regimen | |
| Wilson | Nutrition in two cultures: Mexican-American and Malay ways with food | |
| JP4931883B2 (en) | Heat-sterilized sauces | |
| Heller et al. | Adequacy of the Industrial Lunch and the Use of Brewer’s Yeast as a Supplement | |
| Frazier | The Hashimoto's Cookbook and Action Plan: 31 Days to Eliminate Toxins and Restore Thyroid Health Through Diet | |
| Gallo | Food consumption patterns: Concentration and frequency | |
| Cook | The Simple Thyroid Cookbook: Easy Recipes for Hypothyroidism and Hashimoto's Relief Burst | |
| US4985267A (en) | Method of producing dried food | |
| Pope | A Practical dietary computer | |
| Jones | Diet Guide for Patients on Chronic Dialysis | |
| King | Acceptability of main dishes (entrees) based on mixtures of ground beef with ground fish obtained from under-used sources | |
| Barton et al. | Seafood in your diet—a choice of recipes | |
| Spices | Maximizing Flavor with Herbs and Spices | |
| Choi | A Survey of Nutritional Status on Pre-school Children in Korea |