BE855640A - Fromage - Google Patents

Fromage

Info

Publication number: BE855640A
Authority: BE; Belgium
Prior art keywords: cheese
Prior art date: 1976-06-18

Application number

BE178402A

Other languages

English (en)

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-06-18

Filing date

1977-06-13

Publication date

1977-12-13

1977-06-13 Application filed by Unilever Nv filed Critical Unilever Nv

1977-12-13 Publication of BE855640A publication Critical patent/BE855640A/fr

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Dairy Products (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)

BE178402A 1976-06-18 1977-06-13 Fromage BE855640A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB25342/76A GB1581541A (en)	1976-06-18	1976-06-18	Cheese

Publications (1)

Publication Number	Publication Date
BE855640A true BE855640A (fr)	1977-12-13

Family

ID=10226115

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE178402A BE855640A (fr)	1976-06-18	1977-06-13	Fromage

Country Status (9)

Country	Link
US (1)	US4243684A (fr)
BE (1)	BE855640A (fr)
CA (1)	CA1088369A (fr)
DE (1)	DE2633209C2 (fr)
FR (1)	FR2354711A1 (fr)
GB (1)	GB1581541A (fr)
IE (1)	IE45098B1 (fr)
NL (1)	NL159567B (fr)
SE (1)	SE428085B (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4339464A (en) *	1978-02-24	1982-07-13	Microlife Technics, Inc.	Stabilizer producing Streptococcus thermophilus
FR2501473A1 (fr) *	1981-03-11	1982-09-17	Guilloteau Jean Claude	Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
US4382097A (en) *	1981-05-01	1983-05-03	Microlife Technics, Inc.	Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
DE3372694D1 (en) *	1982-10-06	1987-09-03	Commw Of Australia	Hard cheese from milk concentrate
DE111020T1 (de) *	1982-12-08	1984-10-25	Microlife Technics Inc., Sarasota, Fla.	Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte.
CH662246A5 (fr) *	1985-03-12	1987-09-30	Nestle Sa	Fromage frais.
AU8740591A (en) *	1990-10-23	1992-05-20	Kraft General Foods, Inc.	Non-fat natural cheese
DK168354B1 (da) *	1991-05-21	1994-03-21	Apv Pasilac As	Fremgangsmåde og anlæg til fremstilling af ost
US5431931A (en) *	1994-02-02	1995-07-11	Kraft Foods, Inc.	Method for manufacture of low fat pasta filata cheese
PL340338A1 (en)	1997-10-13	2001-01-29	Unilever Nv	Method of obtaining a bread spread of diary origin
US6689402B1 (en) *	1999-03-31	2004-02-10	Kraft Foods, Inc.	Methods for manufacture of fat-free cream cheese
US7514270B2 (en) *	2002-04-12	2009-04-07	Instrumentation Laboratory Company	Immunoassay probe
ES2636613T3 (es) *	2004-02-04	2017-10-06	Dupont Nutrition Biosciences Aps	Productos de queso
US8211386B2 (en) *	2004-06-08	2012-07-03	Biokit, S.A.	Tapered cuvette and method of collecting magnetic particles
EP1879464A1 (fr) *	2005-05-11	2008-01-23	Unilever N.V.	Produits laitiers et analogues, et procedes d'elaboration
DK2146582T3 (en) *	2007-05-11	2017-05-15	Chr Hansen As	Process for preparing an acidified milk beverage

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3914435A (en) *	1969-07-18	1975-10-21	Agronomique Inst Nat Rech	Manufacture of cheese from ultrafiltered milk

1976
- 1976-06-18 GB GB25342/76A patent/GB1581541A/en not_active Expired
- 1976-07-15 NL NL7607821.A patent/NL159567B/xx not_active IP Right Cessation
- 1976-07-23 DE DE2633209A patent/DE2633209C2/de not_active Expired
1977
- 1977-06-13 BE BE178402A patent/BE855640A/fr not_active IP Right Cessation
- 1977-06-16 CA CA280,731A patent/CA1088369A/fr not_active Expired
- 1977-06-16 FR FR7718506A patent/FR2354711A1/fr active Granted
- 1977-06-17 IE IE1240/77A patent/IE45098B1/en unknown
- 1977-06-17 SE SE7707086A patent/SE428085B/xx unknown
1978
- 1978-05-04 US US05/903,647 patent/US4243684A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
CA1088369A (fr)	1980-10-28
SE428085B (sv)	1983-06-06
IE45098B1 (en)	1982-06-16
NL159567B (nl)	1979-03-15
DE2633209B1 (de)	1977-12-22
US4243684A (en)	1981-01-06
GB1581541A (en)	1980-12-17
FR2354711A1 (fr)	1978-01-13
FR2354711B1 (fr)	1979-03-09
DE2633209C2 (de)	1978-09-14
SE7707086L (sv)	1977-12-19
NL7607821A (nl)	1977-12-20
IE45098L (en)	1977-12-18

Publication	Publication Date	Title
SE7712144L (sv)	1978-04-29	Verdehandling
FR2347459A1 (fr)	1977-11-04	Pr
SE437331B (sv)	1985-02-25	Plasmaferesapparat
NL7603262A (nl)	1976-10-06	Kaasblokvorming.
SE7702269L (sv)	1977-09-03	Staplingsapparat
BE855640A (fr)	1977-12-13	Fromage
BE858648A (fr)	1978-01-02	Couvercle
NL7603528A (nl)	1976-10-20	Kaasmaakinrichting.
GB1539991A (en)	1979-02-07	Cheese manufacture
RO78549A (fr)	1982-04-12	Fenton
BE859925A (fr)	1978-04-20	Lactames n-substitues
IT1071879B (it)	1985-04-10	Coltello
SE7706557L (sv)	1977-12-08	Fluidiseringsmedel
SE7601083L (sv)	1976-08-04	Ostprodukt
DK364877A (da)	1978-02-19	Fungicider
DD132462A5 (de)	1978-10-04	Fungizide
AT357938B (de)	1980-08-11	Stapelvorrichtung
FR2340688A1 (fr)	1977-09-09	Fromage dietetique
IT1090088B (it)	1985-06-18	Potenziometro
IT1085555B (it)	1985-05-28	Forma per formaggio
FR2330312A1 (fr)	1977-06-03	Malaxeur de fromage
DK143962C (da)	1982-04-26	Osteform
SE7613896L (sv)	1977-07-08	Ostkar
FI773805A (fi)	1978-06-17	Armatur foer luminerande lampor
FI773710A (fi)	1978-06-10	Saett att behandla lignocellulosahaltigt material

Legal Events

Date	Code	Title	Description
1985-12-31	RE	Patent lapsed	Owner name: UNILEVER N.V. Effective date: 19850613

Date

Code

Title

Description

1985-12-31

Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19850613