BE843792A - Nouvelle levure seche et son procede de preparation - Google Patents

Nouvelle levure seche et son procede de preparation

Info

Publication number: BE843792A
Authority: BE; Belgium
Prior art keywords: preparation process; dried yeast; new dried; new; yeast
Prior art date: 1975-07-03

Application number

BE168639A

Other languages

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-07-03

Filing date

1976-07-05

Publication date

1977-01-05

1976-07-05 Application filed filed Critical

1977-01-05 Publication of BE843792A publication Critical patent/BE843792A/fr

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/94—Saccharomyces
- Y10S435/942—Saccharomyces cerevisiae

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Mycology (AREA)
Organic Chemistry (AREA)
Biotechnology (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Genetics & Genomics (AREA)
Bioinformatics & Cheminformatics (AREA)
Microbiology (AREA)
Biomedical Technology (AREA)
Virology (AREA)
Tropical Medicine & Parasitology (AREA)
Medicinal Chemistry (AREA)
Biochemistry (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Botany (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Enzymes And Modification Thereof (AREA)
Fodder In General (AREA)

BE168639A 1975-07-03 1976-07-05 Nouvelle levure seche et son procede de preparation BE843792A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7520943A FR2316328A1 (fr)	1975-07-03	1975-07-03	Nouvelle levure seche de boulangerie et son procede de preparation

Publications (1)

Publication Number	Publication Date
BE843792A true BE843792A (fr)	1977-01-05

Family

ID=9157477

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE168639A BE843792A (fr)	1975-07-03	1976-07-05	Nouvelle levure seche et son procede de preparation

Country Status (11)

Country	Link
US (2)	US4370420A (fr)
JP (1)	JPS527477A (fr)
AU (1)	AU514651B2 (fr)
BE (1)	BE843792A (fr)
CA (1)	CA1075077A (fr)
DE (1)	DE2629952C3 (fr)
ES (1)	ES449558A1 (fr)
FR (1)	FR2316328A1 (fr)
IT (1)	IT1063787B (fr)
NL (1)	NL7607329A (fr)
SE (1)	SE7607567L (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2386605A1 (fr) *	1976-12-24	1978-11-03	Lesaffre & Cie	Perfectionnements apportes aux levures de boulangerie
GB1590830A (en) *	1976-12-24	1981-06-10	Lesaffre & Cie	Strains of yeast for bread-making and a process for the obtention thereof
ES483830A2 (es) *	1978-08-04	1980-09-01	Lesaffre & Cie	Perfeccionamientos en el objeto de la patente 473.523 por metodo de produccion de levadura de panaderia y similares
DE3320654C2 (de) *	1983-06-08	1985-06-05	Schill & Seilacher (GmbH & Co), 2000 Hamburg	Verfahren zur Herstellung von aktiver Trockenhefe mit verbesserter Stabilität
US4643901A (en) *	1983-06-10	1987-02-17	Universal Foods Corporation	Yeast strains, method of production and use in baking
AT386419B (de) *	1983-11-22	1988-08-25	Mautner Markhof Und Wolfrum Ge	Verfahren zur herstellung von backhefe und gegebenenfalls von einer aus dieser backhefe erzeugten instantaktivtrockenbackhefe
AU580301B2 (en) *	1984-05-11	1989-01-12	Nabisco Brands Incorporated	Rehydratable instant active dried yeast
US4764472A (en) *	1984-05-11	1988-08-16	Nabisco Brands, Inc.	Rehydratable instant active dried yeast
US4797365A (en) *	1985-01-22	1989-01-10	Nabisco Brands, Inc.	Active dried yeast
US5190877A (en) *	1987-09-03	1993-03-02	Gist-Brocades N.V.	Saccharomyces strains for maltose fermentation
EP0821057B1 (fr) *	1996-07-26	2007-06-13	DSM IP Assets B.V.	Levure de boulangerie
JPH11155559A (ja) *	1997-11-26	1999-06-15	Oriental Yeast Co Ltd	冷凍生地製パン用インスタント乾燥酵母
US7288370B1 (en)	2000-11-20	2007-10-30	Lasaffre Et Cie	Baker's yeasts and strains for their preparation
JP4015949B2 (ja) *	2001-02-02	2007-11-28	サントリー株式会社	活性乾燥酵母の製造方法
AR049533A1 (es) *	2004-06-29	2006-08-09	Puratos Nv	Producto empaquetado para la industria de la planificacion de una composicion en polvo
EP2028265A1 (fr) *	2007-08-21	2009-02-25	Beldem	Compositions pour la libération et la protection de levure sèche active instantanément
FR2946985B1 (fr) *	2009-06-19	2011-07-01	Lesaffre & Cie	Levure, procede de fabrication, composition, installation

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1727847A (en) *	1927-04-29	1929-09-10	Henry Leeds	Process of producing yeast
US3120473A (en) *	1960-10-21	1964-02-04	Deloffre Marcel Celesti Honore	Improvements in multiple stage production of yeast
GB1262648A (en) *	1968-05-17	1972-02-02	Distillers Co Yeast Ltd	Improvements relating to yeast
US3617306A (en) *	1970-01-20	1971-11-02	Standard Brands Inc	Propagation of yeast
US3993783A (en) *	1970-04-14	1976-11-23	Koninklijke Nederlandsche Gist-En Spiritusfabriek N.V.	High protein active dried bakers' yeast
JPS5413491B1 (fr) *	1971-04-14	1979-05-31
GB1369551A (en) *	1972-09-05	1974-10-09	Distillers Co Yeast Ltd	Active dried yeast

1975
- 1975-07-03 FR FR7520943A patent/FR2316328A1/fr active Granted
1976
- 1976-07-01 SE SE7607567A patent/SE7607567L/xx not_active Application Discontinuation
- 1976-07-02 IT IT24965/76A patent/IT1063787B/it active
- 1976-07-02 NL NL7607329A patent/NL7607329A/xx active Search and Examination
- 1976-07-02 DE DE2629952A patent/DE2629952C3/de not_active Expired - Lifetime
- 1976-07-02 CA CA256,180A patent/CA1075077A/fr not_active Expired
- 1976-07-02 AU AU15513/76A patent/AU514651B2/en not_active Expired
- 1976-07-03 JP JP51079408A patent/JPS527477A/ja active Pending
- 1976-07-03 ES ES449558A patent/ES449558A1/es not_active Expired
- 1976-07-05 BE BE168639A patent/BE843792A/fr not_active IP Right Cessation
1978
- 1978-06-21 US US05/917,726 patent/US4370420A/en not_active Expired - Lifetime
- 1978-08-02 US US05/930,163 patent/US4328250A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE2629952B2 (de)	1979-05-03
CA1075077A (fr)	1980-04-08
AU514651B2 (en)	1981-02-19
US4328250A (en)	1982-05-04
AU1551376A (en)	1978-01-05
FR2316328B1 (fr)	1977-12-16
DE2629952A1 (de)	1977-02-03
IT1063787B (it)	1985-02-11
ES449558A1 (es)	1977-12-16
DE2629952C3 (de)	1993-12-23
JPS527477A (en)	1977-01-20
NL7607329A (nl)	1977-01-05
FR2316328A1 (fr)	1977-01-28
US4370420A (en)	1983-01-25
SE7607567L (sv)	1977-01-04

Publication	Publication Date	Title
FR2276062A1 (fr)	1976-01-23	Preparations immunologiques et leur procede de production
BE843792A (fr)	1977-01-05	Nouvelle levure seche et son procede de preparation
FR2297950A1 (fr)	1976-08-13	Procede et install
FR2280386A1 (fr)	1976-02-27	7-methoxy-6-thia-tetracyclines et leur procede de preparation
BE839426A (fr)	1976-07-01	Nouvelle composition antisudorale et son procede de fabrication
FR2301521A1 (fr)	1976-09-17	Nouvelles n-acyl-n-norsalutaridines et leur procede de preparation
FR2303557A1 (fr)	1976-10-08	Nouvel antibiotique et son procede de preparation
FR2312258A1 (fr)	1976-12-24	Lucknomycine et son procede de preparation
BE830814A (fr)	1975-10-16	N-alkyl-iminoalanes oligomeres et leur procede de preparation
FR2323372A1 (fr)	1977-04-08	Batonnet de cosmetique et son procede de preparation
FR2321897A1 (fr)	1977-03-25	Nouvel antibiotique et procede de sa preparation
FR2299865A1 (fr)	1976-09-03	Arylmethyl-1 imidazolidones-2 et leur procede de preparation
BE813772A (fr)	1974-10-16	Fortimycine b et son procede de preparation
FR2342300A1 (fr)	1977-09-23	Nouvel antibiotique et procede de sa preparation
FR2280044A1 (fr)	1976-02-20	Procede et installation de sechage
BE826139A (fr)	1975-08-28	11beta-fluoro-androstenes et leur procede de preparation
FR2303527A1 (fr)	1976-10-08	Nouvelle composition antisudorale et son procede de fabrication
BE846402A (fr)	1977-01-17	4-hydroxymethyl-2-pyrrolidinones et leur procede de preparation
FR2326200A1 (fr)	1977-04-29	Nouvel antibiotique et son procede de production
BE824179A (fr)	1975-07-08	Bis-dihalogeno-s-triazinyl-urees et leur procede de preparation
FR2319377A1 (fr)	1977-02-25	Fortimicine c et son procede de preparation
FR2283669A1 (fr)	1976-04-02	2-cetoglutarate de vincamine et son procede de preparation
BE826062A (fr)	1975-08-27	Derives de phenylbutanol et leur procede de preparation
FR2335515A1 (fr)	1977-07-15	Trimethylphosphiniminodimethylmethylenephosphorane et son procede de preparation
BE856273A (fr)	1977-12-29	Nouvelle substance antibiotique et son procede de preparation

Legal Events

Date	Code	Title	Description
1996-01-01	RE20	Patent expired	Owner name: SOC. INDUSTRIELLE LESAFFRE Effective date: 19960705

Date

Code

Title

Description

1996-01-01

RE20

Patent expired

Owner name: SOC. INDUSTRIELLE LESAFFRE

Effective date: 19960705