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BE830319A - PREPARATION OF PROTEIN ISOLATES WITH LOW PHYTIC ACID CONTENT FROM BRASSICA AND CRAMBE SEEDS - Google Patents

PREPARATION OF PROTEIN ISOLATES WITH LOW PHYTIC ACID CONTENT FROM BRASSICA AND CRAMBE SEEDS

Info

Publication number
BE830319A
BE830319A BE157396A BE157396A BE830319A BE 830319 A BE830319 A BE 830319A BE 157396 A BE157396 A BE 157396A BE 157396 A BE157396 A BE 157396A BE 830319 A BE830319 A BE 830319A
Authority
BE
Belgium
Prior art keywords
brassica
preparation
acid content
phytic acid
protein isolates
Prior art date
Application number
BE157396A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE830319A publication Critical patent/BE830319A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE157396A 1974-06-20 1975-06-17 PREPARATION OF PROTEIN ISOLATES WITH LOW PHYTIC ACID CONTENT FROM BRASSICA AND CRAMBE SEEDS BE830319A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7408170A SE392803B (en) 1974-06-20 1974-06-20 PROCEDURE FOR THE PREPARATION OF PHYTIC ACID-LOW PROTEIN INSULATES FROM BRASSICA AND CRAMBE SEEDS

Publications (1)

Publication Number Publication Date
BE830319A true BE830319A (en) 1975-10-16

Family

ID=20321494

Family Applications (1)

Application Number Title Priority Date Filing Date
BE157396A BE830319A (en) 1974-06-20 1975-06-17 PREPARATION OF PROTEIN ISOLATES WITH LOW PHYTIC ACID CONTENT FROM BRASSICA AND CRAMBE SEEDS

Country Status (10)

Country Link
JP (1) JPS5116700A (en)
BE (1) BE830319A (en)
DD (1) DD118371A5 (en)
DE (1) DE2522991A1 (en)
FR (1) FR2275151A1 (en)
GB (1) GB1480857A (en)
IT (1) IT1038609B (en)
NL (1) NL7507392A (en)
PL (1) PL94039B1 (en)
SE (1) SE392803B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4072670A (en) * 1976-10-26 1978-02-07 Mead Johnson & Company Low phytate isoelectric precipitated soy protein isolate
NO149454C (en) * 1982-01-13 1984-04-25 Gunnar Mindor Mikalsen PROTEIN CONCENTRATE FOR ADDITION TO ANIMAL LIFE, PREPARATION OF THE CONCENTRATE FROM GRASS AND OTHER PLANT GROWTH AND APPLICATION OF THE CONCENTRATE IN ANIMAL LIFE
US7148064B1 (en) 1999-05-26 2006-12-12 National Research Council Of Canada Method for reducing phytate in canola meal using genetic manipulation involving myo-inositol 1-phospathe synthase gene
WO2000073473A1 (en) * 1999-05-26 2000-12-07 National Research Council Of Canada Method for reducing phytate in canola meal using genetic manipulation involving myo-inositol 1-phosphate synthase gene
CA2530804A1 (en) * 2003-07-01 2005-01-13 George Weston Foods Limited Process for the production of lupin extracts

Also Published As

Publication number Publication date
FR2275151A1 (en) 1976-01-16
DE2522991A1 (en) 1976-02-19
SE7408170L (en) 1975-12-22
SE392803B (en) 1977-04-25
GB1480857A (en) 1977-07-27
NL7507392A (en) 1975-12-23
PL94039B1 (en) 1977-07-30
DD118371A5 (en) 1976-03-05
FR2275151B1 (en) 1977-12-02
JPS5116700A (en) 1976-02-10
IT1038609B (en) 1979-11-30

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