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BE827695A - Systeme aromatisant a base d'enzyme lipolytique - Google Patents

Systeme aromatisant a base d'enzyme lipolytique

Info

Publication number
BE827695A
BE827695A BE155199A BE155199A BE827695A BE 827695 A BE827695 A BE 827695A BE 155199 A BE155199 A BE 155199A BE 155199 A BE155199 A BE 155199A BE 827695 A BE827695 A BE 827695A
Authority
BE
Belgium
Prior art keywords
system based
lipolytic enzyme
flavoring system
flavoring
lipolytic
Prior art date
Application number
BE155199A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE827695A publication Critical patent/BE827695A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
BE155199A 1974-04-08 1975-04-08 Systeme aromatisant a base d'enzyme lipolytique BE827695A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45873774A 1974-04-08 1974-04-08

Publications (1)

Publication Number Publication Date
BE827695A true BE827695A (fr) 1975-07-31

Family

ID=23821891

Family Applications (1)

Application Number Title Priority Date Filing Date
BE155199A BE827695A (fr) 1974-04-08 1975-04-08 Systeme aromatisant a base d'enzyme lipolytique

Country Status (29)

Country Link
US (1) US4065580A (fr)
JP (1) JPS5738226B2 (fr)
AR (1) AR218602A1 (fr)
AT (1) AT353082B (fr)
AU (1) AU499232B2 (fr)
BE (1) BE827695A (fr)
CA (1) CA1050909A (fr)
CH (1) CH628216A5 (fr)
CS (1) CS188224B2 (fr)
DD (1) DD117591A5 (fr)
DE (1) DE2515021C2 (fr)
DK (1) DK150275A (fr)
ES (1) ES436419A1 (fr)
FI (1) FI58714C (fr)
FR (1) FR2266464B1 (fr)
GB (1) GB1486069A (fr)
HU (1) HU173421B (fr)
IE (1) IE40888B1 (fr)
IL (1) IL46862A (fr)
IT (1) IT1054613B (fr)
MX (1) MX2953E (fr)
NL (1) NL181549C (fr)
NO (1) NO140524C (fr)
PL (1) PL94989B1 (fr)
RO (1) RO72845A (fr)
SE (4) SE409405B (fr)
SU (1) SU576010A3 (fr)
YU (2) YU89275A (fr)
ZA (1) ZA751708B (fr)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4206631A (en) * 1978-06-02 1980-06-10 Batavian Rubber Company Limited Inflatable product testing
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
DE3106250C2 (de) * 1981-02-20 1983-10-13 Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung
DK402583D0 (da) * 1983-09-05 1983-09-05 Novo Industri As Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf
US4636468A (en) * 1984-06-25 1987-01-13 Genencor, Inc. Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development
US5674745A (en) * 1989-08-31 1997-10-07 Bush Boake Allen Limited Biotransformation of fatty substrates
GB8919671D0 (en) * 1989-08-31 1989-10-11 Bush Boake Allen Ltd Biotransformation of fatty substrates
US5320959A (en) * 1990-08-15 1994-06-14 Rhone-Poulenc Inc. Liquid lipase from animal origin and method of preparation
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
JPH0824534B2 (ja) * 1992-03-02 1996-03-13 カンバーランド・パツキング・コーポレーシヨン 天然バターの風味をもつマーガリン等のスプレッドの製造方法
EP0567662B1 (fr) * 1992-04-25 1997-03-05 Societe Des Produits Nestle S.A. Procédé d'aromatisation d'un chocolat au lait
EP0567661A1 (fr) * 1992-04-25 1993-11-03 Societe Des Produits Nestle S.A. Lipase modifiée, procédé de modification et utilisations
US5429829A (en) * 1993-05-17 1995-07-04 Ernster, Sr.; John H. Cheese manufacturing method
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
AU712749B2 (en) * 1995-06-08 1999-11-18 Kyowa Hakko Food Specialities Co., Ltd. Flavoring agent
DK1433852T3 (da) 1997-04-09 2006-09-04 Danisco Anvendelse af lipase til forbedring af deje og bagte produkter
AU752215B2 (en) 1998-07-21 2002-09-12 Dupont Nutrition Biosciences Aps Foodstuff
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1791933B1 (fr) 2004-07-16 2011-06-29 Danisco A/S Procede de demucilagination enzymatique
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
US8637101B2 (en) 2008-02-29 2014-01-28 Dsm Ip Assets B.V. Lipases with high specificity towards short chain fatty acids and uses thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556473A (fr) 1967-04-18 1969-02-07
US3549390A (en) * 1968-09-09 1970-12-22 Miles Lab Milk-clotting enzyme product and process therefor
FR96349E (fr) 1968-12-16 1972-06-16 Baxter Laboratories Inc Présure microbienne obtenue par culture de mucor miehei.
US3616233A (en) * 1969-02-19 1971-10-26 Baxter Laboratories Inc Removing esterase from microbial rennin

Also Published As

Publication number Publication date
SE7902357L (sv) 1979-03-15
DD117591A5 (fr) 1976-01-20
NL7504019A (nl) 1975-10-10
ATA264875A (de) 1979-03-15
AR218602A1 (es) 1980-06-30
AT353082B (de) 1979-10-25
IT1054613B (it) 1981-11-30
SE7902356L (sv) 1979-03-15
FR2266464A1 (fr) 1975-10-31
AU499232B2 (en) 1979-04-12
JPS5738226B2 (fr) 1982-08-14
MX2953E (es) 1980-01-03
NL181549B (nl) 1987-04-16
NO140524C (no) 1979-09-26
DE2515021C2 (de) 1983-05-26
YU89275A (en) 1982-02-28
DE2515021A1 (de) 1975-10-09
IE40888L (en) 1975-10-08
FI58714C (fi) 1981-04-10
IL46862A0 (en) 1975-05-22
SE424598B (sv) 1982-08-02
NO751175L (fr) 1975-10-09
PL94989B1 (fr) 1977-09-30
CA1050909A (fr) 1979-03-20
RO72845A (fr) 1981-08-17
US4065580A (en) 1977-12-27
YU119581A (en) 1983-06-30
DK150275A (fr) 1975-10-09
FI58714B (fi) 1980-12-31
IL46862A (en) 1977-12-30
SE7902358L (sv) 1979-03-15
NO140524B (no) 1979-06-11
SE7503960L (sv) 1975-10-09
HU173421B (hu) 1979-05-28
NL181549C (nl) 1987-09-16
ES436419A1 (es) 1977-07-01
SE430561B (sv) 1983-11-28
AU7942475A (en) 1976-09-30
JPS50142766A (fr) 1975-11-17
ZA751708B (en) 1976-02-25
SE430560B (sv) 1983-11-28
IE40888B1 (en) 1979-09-12
CS188224B2 (en) 1979-02-28
SE409405B (sv) 1979-08-20
GB1486069A (en) 1977-09-14
CH628216A5 (de) 1982-02-26
FI751051A7 (fr) 1975-10-09
SU576010A3 (ru) 1977-10-05
FR2266464B1 (fr) 1981-06-12

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: BAXTER TRAVENOL LABORATORIES INC.

Effective date: 19930430