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BE794631A - MULTI-LAYER EDIBLE PRODUCT WITH LESS COLOR DIFFUSION - Google Patents

MULTI-LAYER EDIBLE PRODUCT WITH LESS COLOR DIFFUSION

Info

Publication number
BE794631A
BE794631A BE794631DA BE794631A BE 794631 A BE794631 A BE 794631A BE 794631D A BE794631D A BE 794631DA BE 794631 A BE794631 A BE 794631A
Authority
BE
Belgium
Prior art keywords
edible product
less color
color diffusion
layer edible
layer
Prior art date
Application number
Other languages
French (fr)
Inventor
Ltd. Unilever
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE794631A publication Critical patent/BE794631A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
BE794631D 1972-01-28 MULTI-LAYER EDIBLE PRODUCT WITH LESS COLOR DIFFUSION BE794631A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB418372A GB1413965A (en) 1972-01-28 1972-01-28 Edible multi-layered product having decreased colour diffusion

Publications (1)

Publication Number Publication Date
BE794631A true BE794631A (en) 1973-07-26

Family

ID=9772286

Family Applications (1)

Application Number Title Priority Date Filing Date
BE794631D BE794631A (en) 1972-01-28 MULTI-LAYER EDIBLE PRODUCT WITH LESS COLOR DIFFUSION

Country Status (10)

Country Link
AT (1) AT330557B (en)
BE (1) BE794631A (en)
CH (1) CH583527A5 (en)
DE (1) DE2303887C2 (en)
FI (1) FI55929C (en)
FR (1) FR2169376B2 (en)
GB (1) GB1413965A (en)
IT (1) IT1045869B (en)
NL (1) NL7301045A (en)
SE (1) SE392024B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH619117A5 (en) * 1977-02-02 1980-09-15 Nestle Sa Process for the manufacture of stable coating syrups
DE3240068A1 (en) * 1982-10-29 1984-05-03 Fa. Dr. August Oetker, 4800 Bielefeld Process for preparing fruit compote having a cream topping
FR2655241B1 (en) * 1989-12-01 1992-04-03 Millery Jacques LIQUID COMPOSITIONS, IN PARTICULAR FOOD BEVERAGES, COMPRISING AT LEAST TWO SEPARATE PHASES CONSTITUTING A PATTERN AND THEIR PREPARATION METHOD.
DE4205596C2 (en) * 1992-02-24 1995-07-20 Milchquelle Zapftechnik Vertri Cup filled with chyme, especially yoghurt and fruit filling, and method for filling it
DE29722965U1 (en) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Ready-made chilled desserts
WO2007007190A1 (en) * 2005-07-11 2007-01-18 Danisco A/S Foodstuff
AT10726U3 (en) * 2009-02-23 2010-03-15 Kuchar Christoph CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS
JP6334639B2 (en) * 2016-09-28 2018-05-30 株式会社明治 Two-layer type fermented milk product and method for producing the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE641581C (en) * 1933-06-10 1937-02-05 Milchindustrie A G Manufacture of permanent milk food

Also Published As

Publication number Publication date
FI55929B (en) 1979-07-31
ATA62873A (en) 1975-09-15
DE2303887C2 (en) 1982-12-23
FR2169376B2 (en) 1978-09-29
FR2169376A2 (en) 1973-09-07
GB1413965A (en) 1975-11-12
AT330557B (en) 1976-07-12
NL7301045A (en) 1973-07-31
DE2303887A1 (en) 1973-08-02
CH583527A5 (en) 1977-01-14
IT1045869B (en) 1980-06-10
FI55929C (en) 1979-11-12
SE392024B (en) 1977-03-14

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: UNILEVER N.V.

Effective date: 19921013