BE793411Q - Edible base for soups,vegetables and sauces - with an onion flavour - Google Patents
Edible base for soups,vegetables and sauces - with an onion flavourInfo
- Publication number
- BE793411Q BE793411Q BE793411A BE793411A BE793411Q BE 793411 Q BE793411 Q BE 793411Q BE 793411 A BE793411 A BE 793411A BE 793411 A BE793411 A BE 793411A BE 793411 Q BE793411 Q BE 793411Q
- Authority
- BE
- Belgium
- Prior art keywords
- pref
- onion
- degrees
- edible base
- soups
- Prior art date
Links
- 241000234282 Allium Species 0.000 title abstract 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 title abstract 3
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000014347 soups Nutrition 0.000 title abstract 3
- 235000015067 sauces Nutrition 0.000 title abstract 2
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title 1
- 235000013599 spices Nutrition 0.000 abstract 3
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 abstract 2
- 239000003963 antioxidant agent Substances 0.000 abstract 2
- 230000003078 antioxidant effect Effects 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000000021 stimulant Substances 0.000 abstract 2
- 238000003756 stirring Methods 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000019737 Animal fat Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000011203 Origanum Nutrition 0.000 abstract 1
- 240000000783 Origanum majorana Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 239000001511 capsicum annuum Substances 0.000 abstract 1
- 235000008504 concentrate Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000000473 propyl gallate Substances 0.000 abstract 1
- 229940075579 propyl gallate Drugs 0.000 abstract 1
- 235000010388 propyl gallate Nutrition 0.000 abstract 1
- 235000021397 ready fried onions Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
An edible base for soups, vegetables and sauces with a basis of baked or fried onion is produced by frying flour or onion in a vegetable or animal fat at high temp. pref 130-160 degrees C while stirring cooling to 60 degrees C, adding spices, stimulants and/or flavouring agents and an antioxidant while stirring, opt. shaping the cooled edible base; and pref. freezing at -20 to -40 degrees C. The flavouring agent may be salt, sugar, commercial seasoning, spice concentrate, garlic, onion and/or vinegar. The antioxidant is pref. propyl gallate or butylated hydrocyanisole. The spices may be paprika, pepper and marjoram. The stimulants may be milk products, pref. milk or cream, or a meat broth or bone soup concentrate.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HUMA002068 | 1970-01-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE793411Q true BE793411Q (en) | 1973-04-16 |
Family
ID=10998449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE793411A BE793411Q (en) | 1970-01-31 | 1972-12-28 | Edible base for soups,vegetables and sauces - with an onion flavour |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE793411Q (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0112504A3 (en) * | 1982-11-27 | 1985-04-17 | Cpc International Inc. | Process for preparing a hot dispersible dehydrated non clotting base product for thick soups and sauces |
| WO1998021982A1 (en) * | 1996-11-20 | 1998-05-28 | Unilever Plc | Frozen food product |
| CN100500141C (en) * | 2000-08-17 | 2009-06-17 | 公牛控制公司 | Plant-derived and synthetic phenolic compounds and plant extracts, effective in the treatment and prevention of chlamydial infections |
-
1972
- 1972-12-28 BE BE793411A patent/BE793411Q/en active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0112504A3 (en) * | 1982-11-27 | 1985-04-17 | Cpc International Inc. | Process for preparing a hot dispersible dehydrated non clotting base product for thick soups and sauces |
| US4568551A (en) * | 1982-11-27 | 1986-02-04 | Cpc International Inc. | Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps |
| TR22738A (en) * | 1982-11-27 | 1988-05-26 | Cpc International Inc | PROCEDURE FOR BRINGING A BASIC UERUEN SQUARE WITHOUT PULSES AND CORBAS PREPARED WITHOUT PULSES IN HOT WATER. |
| WO1998021982A1 (en) * | 1996-11-20 | 1998-05-28 | Unilever Plc | Frozen food product |
| CN100500141C (en) * | 2000-08-17 | 2009-06-17 | 公牛控制公司 | Plant-derived and synthetic phenolic compounds and plant extracts, effective in the treatment and prevention of chlamydial infections |
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