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BE758662A - Fabrication de sirops d'oligo-glucosylfructoses - Google Patents

Fabrication de sirops d'oligo-glucosylfructoses

Info

Publication number
BE758662A
BE758662A BE758662DA BE758662A BE 758662 A BE758662 A BE 758662A BE 758662D A BE758662D A BE 758662DA BE 758662 A BE758662 A BE 758662A
Authority
BE
Belgium
Prior art keywords
glucosylfructose
oligo
syrups
manufacturing
glucosylfructose syrups
Prior art date
Application number
Other languages
English (en)
French (fr)
Inventor
S Okada
N Tsuyama
M Kurimoto
K Sugimoto
Original Assignee
Hayashibara Ken
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Priority claimed from JP8951469A external-priority patent/JPS5317660B1/ja
Priority claimed from JP45003976A external-priority patent/JPS4937251B1/ja
Publication of BE758662A publication Critical patent/BE758662A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
BE758662D 1969-11-09 Fabrication de sirops d'oligo-glucosylfructoses BE758662A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP8951469A JPS5317660B1 (it) 1969-11-09 1969-11-09
JP45003976A JPS4937251B1 (it) 1970-01-14 1970-01-14

Publications (1)

Publication Number Publication Date
BE758662A true BE758662A (fr) 1971-05-10

Family

ID=26337657

Family Applications (1)

Application Number Title Priority Date Filing Date
BE758662D BE758662A (fr) 1969-11-09 Fabrication de sirops d'oligo-glucosylfructoses

Country Status (10)

Country Link
US (1) US3703440A (it)
BE (1) BE758662A (it)
CA (1) CA966718A (it)
CH (1) CH530469A (it)
DE (1) DE2055028C3 (it)
FR (1) FR2069158A5 (it)
IT (1) IT1044206B (it)
NL (1) NL164605C (it)
NO (1) NO132356C (it)
SE (1) SE369200B (it)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3819484A (en) * 1970-12-16 1974-06-25 Hayashibara Ken Process for preparing sucrose-starch sweetner free from reducing sugar
JPS5012272A (it) * 1973-06-01 1975-02-07
US4185127A (en) * 1977-07-25 1980-01-22 Radlove Sol B Dietetic cake mix
JPS5819276B2 (ja) * 1978-03-09 1983-04-16 株式会社林原生物化学研究所 末端にフラクト−スを結合したオリゴ糖類の製造方法
US4379174A (en) * 1979-09-06 1983-04-05 Batterlite-Whitlock Incorporated Dietetic cake mix
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener
DE3422247A1 (de) * 1984-06-15 1985-12-19 Pfeifer & Langen, 5000 Köln Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US5032579A (en) * 1987-10-13 1991-07-16 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
EP1729596A4 (en) * 2004-03-17 2012-08-15 Cargill Inc SWEETENERS WITH LOW GLYCEMIC VALUE AND PRODUCTS MANUFACTURED THEREFOR
EP1856270B1 (en) * 2005-02-15 2013-12-25 Cargill, Incorporated Methods of making syrups

Also Published As

Publication number Publication date
US3703440A (en) 1972-11-21
NL164605C (nl) 1981-01-15
FR2069158A5 (it) 1971-09-03
CH530469A (fr) 1972-11-15
SE369200B (it) 1974-08-12
DE2055028B2 (de) 1979-03-29
CA966718A (en) 1975-04-29
NO132356B (it) 1975-07-21
DE2055028C3 (de) 1980-05-29
DE2055028A1 (de) 1971-06-16
IT1044206B (it) 1980-03-20
NO132356C (it) 1975-10-29
NL7016343A (it) 1971-05-11
NL164605B (nl) 1980-08-15

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