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BE755115A - USE OF CARBON HYDRATE - Google Patents

USE OF CARBON HYDRATE

Info

Publication number
BE755115A
BE755115A BE755115A BE755115A BE755115A BE 755115 A BE755115 A BE 755115A BE 755115 A BE755115 A BE 755115A BE 755115 A BE755115 A BE 755115A BE 755115 A BE755115 A BE 755115A
Authority
BE
Belgium
Prior art keywords
carbon hydrate
hydrate
carbon
Prior art date
Application number
BE755115A
Other languages
French (fr)
Original Assignee
Hoffmann La Roche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffmann La Roche filed Critical Hoffmann La Roche
Publication of BE755115A publication Critical patent/BE755115A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/34—Alcohols
    • A61K8/345—Alcohols containing more than one hydroxy group
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806—Coating materials
    • A61K9/282—Organic compounds, e.g. fats
    • A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Emergency Medicine (AREA)
  • Birds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
BE755115A 1969-08-22 1970-08-21 USE OF CARBON HYDRATE BE755115A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1276769A CH524319A (en) 1969-08-22 1969-08-22 Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods

Publications (1)

Publication Number Publication Date
BE755115A true BE755115A (en) 1971-02-22

Family

ID=4386215

Family Applications (1)

Application Number Title Priority Date Filing Date
BE755115A BE755115A (en) 1969-08-22 1970-08-21 USE OF CARBON HYDRATE

Country Status (14)

Country Link
AR (1) AR192299A1 (en)
BE (1) BE755115A (en)
CH (1) CH524319A (en)
DE (1) DE2040999B2 (en)
DK (1) DK135696B (en)
FR (1) FR2059077A5 (en)
GB (1) GB1318424A (en)
HU (1) HU168232B (en)
IE (1) IE34476B1 (en)
IL (1) IL35118A (en)
IT (1) IT1033045B (en)
MY (1) MY7400035A (en)
NL (1) NL7011905A (en)
ZA (1) ZA705682B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932604A (en) * 1972-12-22 1976-01-13 Colgate-Palmolive Company Humectant sweetener
DE2703396A1 (en) * 1976-01-30 1977-08-04 Indiana University Foundation NON-CARIOGENIC FOOD AND METHOD OF MANUFACTURING THEREOF
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
CH627629A5 (en) * 1978-04-05 1982-01-29 Xyrofin Ag Method for producing a covering layer on tabletted cores
US5817294A (en) * 1990-11-02 1998-10-06 Arnold; Michael J. Plaque adsorbent oral composition and method
US5804165A (en) * 1996-07-24 1998-09-08 Arnold; Michael J. Antiplaque oral composition
US7182968B2 (en) * 2001-01-11 2007-02-27 Fran Gare Composition containing xylitol and fiber

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970058A (en) * 1959-12-04 1961-01-31 Ledoga Spa Process for preparing a fruit juice in powder form
US3296079A (en) * 1963-12-09 1967-01-03 Pfizer & Co C Products sweetened without sugar and characterized by freedom from aftertaste
US3278314A (en) * 1964-03-27 1966-10-11 Procter & Gamble Sweetened peanut food
DE1299990B (en) * 1965-03-20 1969-07-24 Maizena Werke Gmbh Deutsche Process for making durable fondant mass

Also Published As

Publication number Publication date
GB1318424A (en) 1973-05-31
MY7400035A (en) 1974-12-31
DE2040999A1 (en) 1971-03-04
IL35118A (en) 1974-05-16
CH524319A (en) 1972-06-30
AR192299A1 (en) 1973-02-14
IT1033045B (en) 1979-07-10
ZA705682B (en) 1971-04-28
HU168232B (en) 1976-03-28
DK135696B (en) 1977-06-13
IE34476B1 (en) 1975-05-14
FR2059077A5 (en) 1971-05-28
NL7011905A (en) 1971-02-24
IE34476L (en) 1971-02-22
DE2040999B2 (en) 1976-02-19
IL35118A0 (en) 1971-02-25

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: F. HOFFMANN-LA ROCHE & CO. A.G.

Effective date: 19850831