BE725693A - - Google Patents
Info
- Publication number
- BE725693A BE725693A BE725693DA BE725693A BE 725693 A BE725693 A BE 725693A BE 725693D A BE725693D A BE 725693DA BE 725693 A BE725693 A BE 725693A
- Authority
- BE
- Belgium
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69232067A | 1967-12-21 | 1967-12-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE725693A true BE725693A (xx) | 1969-06-19 |
Family
ID=24780097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE725693D BE725693A (xx) | 1967-12-21 | 1968-12-19 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3607393A (xx) |
| BE (1) | BE725693A (xx) |
| DE (1) | DE1816164C3 (xx) |
| ES (1) | ES359613A1 (xx) |
| FR (1) | FR1604044A (xx) |
| GB (1) | GB1206529A (xx) |
| NL (1) | NL6814932A (xx) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3956515A (en) * | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
| US4368212A (en) * | 1981-12-16 | 1983-01-11 | National Starch And Chemical Corporation | Process for producing bland-tasting starch |
| US5258187A (en) * | 1990-09-24 | 1993-11-02 | Seinosuke Shimada | Food coatingstuff |
| ATE455129T1 (de) * | 2003-09-15 | 2010-01-15 | Cargill Inc | Stabilisierte clean-label-stärke mit verbesserten organoleptischen eigenschaften |
| CN1939142B (zh) * | 2005-09-30 | 2010-06-09 | 好侍食品株式会社 | 烹调完食品的制造方法 |
| GB2506695B (en) | 2012-10-02 | 2015-01-07 | Tate & Lyle Ingredients | Process for preparing an inhibited starch |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2343048A (en) * | 1940-08-03 | 1944-02-29 | Anheuser Busch | Process of bleaching starch |
| US3208851A (en) * | 1963-02-14 | 1965-09-28 | Nat Starch Chem Corp | Process for preparing a breaded deep-fried food |
| US3317346A (en) * | 1964-07-24 | 1967-05-02 | Fmc Corp | Modification of starch |
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1967
- 1967-12-21 US US692320A patent/US3607393A/en not_active Expired - Lifetime
-
1968
- 1968-10-18 NL NL6814932A patent/NL6814932A/xx unknown
- 1968-10-26 ES ES359613A patent/ES359613A1/es not_active Expired
- 1968-12-11 GB GB59029/68A patent/GB1206529A/en not_active Expired
- 1968-12-19 BE BE725693D patent/BE725693A/xx unknown
- 1968-12-20 FR FR1604044D patent/FR1604044A/fr not_active Expired
- 1968-12-20 DE DE1816164A patent/DE1816164C3/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US3607393A (en) | 1971-09-21 |
| FR1604044A (xx) | 1971-06-28 |
| ES359613A1 (es) | 1970-06-16 |
| GB1206529A (en) | 1970-09-23 |
| DE1816164A1 (de) | 1969-07-10 |
| NL6814932A (xx) | 1969-06-24 |
| DE1816164C3 (de) | 1974-03-28 |
| DE1816164B2 (de) | 1973-08-09 |