BE720213A - - Google Patents
Info
- Publication number
- BE720213A BE720213A BE720213DA BE720213A BE 720213 A BE720213 A BE 720213A BE 720213D A BE720213D A BE 720213DA BE 720213 A BE720213 A BE 720213A
- Authority
- BE
- Belgium
Links
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
- A47J39/003—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils with forced air circulation
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
- A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Baking, Grill, Roasting (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19671679267 DE1679267C (en) | 1967-08-31 | 1967-08-31 | Method and device for heat |
DE19671679270 DE1679270A1 (en) | 1967-11-09 | 1967-11-09 | Device for the heat treatment of chunky food |
DE1778694 | 1968-05-24 | ||
DE19681779086 DE1779086A1 (en) | 1968-07-05 | 1968-07-05 | Continuous process for the heat treatment of chunky food and device for carrying out the process |
Publications (1)
Publication Number | Publication Date |
---|---|
BE720213A true BE720213A (en) | 1969-02-03 |
Family
ID=27430642
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE720213D BE720213A (en) | 1967-08-31 | 1968-08-30 |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE720213A (en) |
CH (1) | CH501370A (en) |
FR (1) | FR1578666A (en) |
GB (1) | GB1235865A (en) |
NL (1) | NL6812434A (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2541718C3 (en) * | 1975-09-18 | 1978-11-16 | Hans Dr.H.C. 8391 Erlau Vogt | Device for the heat treatment of chunky foods |
FR2452906A1 (en) * | 1979-04-02 | 1980-10-31 | Dyona | Oven baking chips in hot air instead of frying - in perforated rotary drum surrounded by heating elements |
JPS5733733A (en) * | 1980-08-07 | 1982-02-23 | Toshiba Corp | High-frequency heating device |
US4491065A (en) * | 1982-05-06 | 1985-01-01 | Larry Poulson | Food heating apparatus |
GB2140914B (en) * | 1983-05-18 | 1987-05-20 | Link Food Systems Inc | Regeneration ovens |
DE4436037A1 (en) * | 1994-10-10 | 1996-07-04 | Ubert Gastrotechnik Gmbh | Hot air blower oven food basket guide incorporating low-friction plastic surface |
US10064518B2 (en) | 2013-12-13 | 2018-09-04 | Koninklijke Philips N.V. | Air guide member in an air-based fryer |
CN111616308B (en) * | 2020-05-21 | 2022-12-02 | 江苏省农业科学院 | A kind of production method of special poultry meat raw material for soup and pot food |
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1968
- 1968-08-30 NL NL6812434A patent/NL6812434A/xx unknown
- 1968-08-30 BE BE720213D patent/BE720213A/xx not_active IP Right Cessation
- 1968-08-30 GB GB41413/68A patent/GB1235865A/en not_active Expired
- 1968-08-30 CH CH1305268A patent/CH501370A/en not_active IP Right Cessation
- 1968-09-02 FR FR1578666D patent/FR1578666A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1235865A (en) | 1971-06-16 |
FR1578666A (en) | 1969-08-14 |
NL6812434A (en) | 1969-03-04 |
CH501370A (en) | 1971-01-15 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: HANS VOGT Effective date: 19840830 |