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BE601568Q - Assaisonnements en récipients pressurisés - Google Patents

Assaisonnements en récipients pressurisés

Info

Publication number
BE601568Q
BE601568Q BE601568A BE601568A BE601568Q BE 601568 Q BE601568 Q BE 601568Q BE 601568 A BE601568 A BE 601568A BE 601568 A BE601568 A BE 601568A BE 601568 Q BE601568 Q BE 601568Q
Authority
BE
Belgium
Prior art keywords
seasonings
pressurized containers
containers
pressurized
Prior art date
Application number
BE601568A
Other languages
English (en)
Inventor
Jack Akerboom
Daniel Melnick
Original Assignee
Corn Products Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Co filed Critical Corn Products Co
Application granted granted Critical
Publication of BE601568Q publication Critical patent/BE601568Q/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
BE601568A 1956-07-24 1961-03-21 Assaisonnements en récipients pressurisés BE601568Q (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US599678A US2844470A (en) 1956-07-24 1956-07-24 Pressurized food dressing

Publications (1)

Publication Number Publication Date
BE601568Q true BE601568Q (fr) 1961-09-21

Family

ID=24400615

Family Applications (1)

Application Number Title Priority Date Filing Date
BE601568A BE601568Q (fr) 1956-07-24 1961-03-21 Assaisonnements en récipients pressurisés

Country Status (2)

Country Link
US (1) US2844470A (fr)
BE (1) BE601568Q (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3622354A (en) * 1968-07-29 1971-11-23 George Bernard Diamond Edible composition and aerosol package containing the same
US3955010A (en) * 1974-07-03 1976-05-04 Kraftco Corporation Emulsified oil dressings
US3968261A (en) * 1975-07-09 1976-07-06 Kraftco Corporation Method and composition for preparing a whipped salad dressing
DE2630872A1 (de) * 1976-07-09 1978-01-12 Schroeder & Co Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten
US6242039B1 (en) 1999-08-27 2001-06-05 Kraft Foods, Inc. Stabilized egg flavoring compositions
CN101267744B (zh) * 2005-09-23 2015-04-22 荷兰联合利华有限公司 低pH充气产品
DE602006005253D1 (de) * 2005-09-23 2009-04-02 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
AU2006299221B2 (en) * 2005-09-23 2010-02-18 Unilever Plc Aerated products with reduced creaming
ZA200802445B (en) * 2006-01-31 2009-09-30 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
AU2008231937B2 (en) * 2007-03-26 2012-02-16 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
CA2681388C (fr) * 2007-03-26 2015-04-28 Unilever Plc Produits alimentaires alveoles, chauds, contenant des solides solubles et/ou insolubles, et procedes de production de ceux-ci
TW200930814A (en) * 2007-10-18 2009-07-16 Unilever Nv Method for producing a foaming agent
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
WO2010043520A1 (fr) * 2008-10-16 2010-04-22 Unilever Plc Solution d'hydrophobine contenant de l'antimousse
EP2358743B1 (fr) 2008-12-16 2012-10-10 Unilever PLC Méthode d'extraction d'hydrophobine à partir d'une solution
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (fr) * 2009-06-02 2018-06-12 Unilever Plc Produits aeres cuits au four
PL3273788T3 (pl) * 2015-03-23 2020-05-18 Société des Produits Nestlé S.A. Kompozycja spożywcza zawierająca bąbelki gazowe w fazie tłuszczowej

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2294172A (en) * 1935-09-26 1942-08-25 Aeration Processes Inc Process of making aerated food products
US2125391A (en) * 1937-05-20 1938-08-02 Musher Corp Salad dressing
US2203643A (en) * 1938-09-26 1940-06-04 Musher Corp Thickened food compositions and method for producing them
US2458449A (en) * 1944-01-22 1949-01-04 Swift & Co Egg improving process
US2766126A (en) * 1953-01-12 1956-10-09 Gerber Prod Canned egg yolk puree and process of producing same

Also Published As

Publication number Publication date
US2844470A (en) 1958-07-22

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