BE493957A - - Google Patents
Info
- Publication number
- BE493957A BE493957A BE493957DA BE493957A BE 493957 A BE493957 A BE 493957A BE 493957D A BE493957D A BE 493957DA BE 493957 A BE493957 A BE 493957A
- Authority
- BE
- Belgium
- Prior art keywords
- pressure
- chamber
- oxygen
- chambers
- processes according
- Prior art date
Links
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 25
- 239000001301 oxygen Substances 0.000 claims description 25
- 229910052760 oxygen Inorganic materials 0.000 claims description 25
- 238000009928 pasteurization Methods 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000009434 installation Methods 0.000 claims description 10
- 239000003595 mist Substances 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 8
- 239000007789 gas Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 239000012809 cooling fluid Substances 0.000 claims description 2
- 239000000725 suspension Substances 0.000 claims 2
- 235000013336 milk Nutrition 0.000 description 36
- 210000004080 milk Anatomy 0.000 description 36
- 239000008267 milk Substances 0.000 description 34
- 239000012530 fluid Substances 0.000 description 5
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 244000052616 bacterial pathogen Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000013021 overheating Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000007792 gaseous phase Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 235000020191 long-life milk Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/48—Preservation of foods or foodstuffs, in general by heating loose unpacked materials with the materials in spray form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Dairy Products (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE493957A true BE493957A (de) |
Family
ID=137832
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE493957D BE493957A (de) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE493957A (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4620953A (en) * | 1984-03-08 | 1986-11-04 | Martini Silla | Device for preparing foamy milk |
-
0
- BE BE493957D patent/BE493957A/fr unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4620953A (en) * | 1984-03-08 | 1986-11-04 | Martini Silla | Device for preparing foamy milk |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
TWI415574B (zh) | 燻煙之味道的調質方法及裝置,以及燻製食品的製造方法及裝置 | |
US3113872A (en) | Method of treating shelled eggs | |
JP2010531646A (ja) | 食品小片の表面低温殺菌および表面滅菌のための方法 | |
CN1105192A (zh) | 液体奶制品连续灭菌的方法和设备 | |
EP0074897B1 (de) | Blanchierverfahren für Pilze und andere Gemüse | |
LU84332A1 (fr) | Installation et procede pour reduire le titre d'alcool d'une boisson alcoolisee et produit obtenu | |
JP2010531645A (ja) | 個別の食料製品を焙煎しかつ表面低温殺菌するための方法 | |
WO2009066022A1 (fr) | Procede et systeme de preparation d'un produit alimentaire a duree de conservation controlee | |
AU2004218460A1 (en) | Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling | |
BE493957A (de) | ||
JP2007129994A (ja) | 青梅又は完熟梅の加工処理装置並びに梅製品製造方法 | |
CN101160067B (zh) | 液体产品压力和温度处理方法和装置 | |
CH623403A5 (de) | ||
US20120114817A1 (en) | Method and plant for pasteurizing an egg-containing food product | |
JP2007222158A (ja) | 大豆の磨砕加熱処理方法及び装置 | |
JP5805923B2 (ja) | 粉末製造方法、粉末製造装置 | |
JP2781373B2 (ja) | 蒸煮釜の脱気方法および装置 | |
WO2006104009A1 (ja) | コーヒー焙煎豆の水蒸気処理方法 | |
EP1911353B1 (de) | Behandlungsverfahren; insbesondere zum Blanchieren und/oder Kochen von losen Lebensmitteln | |
FR2788406A1 (fr) | Procede d'obtention de produits d'oeufs liquides longue conservation | |
US1171306A (en) | Method of dealcoholizing beer. | |
JP5551111B2 (ja) | 魚節の製造方法 | |
FR2952789A1 (fr) | Procede de reduction des fruits & legumes en poudre 100% naturelle | |
FR2614977A1 (fr) | Procede de sechage des produits thermosensibles et appareil pour sa mise en oeuvre | |
CH381956A (fr) | Procédé de stérilisation de produits laitiers |