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BE1029443B1 - METHOD FOR MANUFACTURING A MEAT OR FISH SUBSTITUTE - Google Patents

METHOD FOR MANUFACTURING A MEAT OR FISH SUBSTITUTE

Info

Publication number
BE1029443B1
BE1029443B1 BE20215419A BE202105419A BE1029443B1 BE 1029443 B1 BE1029443 B1 BE 1029443B1 BE 20215419 A BE20215419 A BE 20215419A BE 202105419 A BE202105419 A BE 202105419A BE 1029443 B1 BE1029443 B1 BE 1029443B1
Authority
BE
Belgium
Prior art keywords
meat
manufacturing
base
ingredients
fish substitute
Prior art date
Application number
BE20215419A
Other languages
Dutch (nl)
Other versions
BE1029443A1 (en
Inventor
Arthur Monteyne
Thomas Vandromme
Alain Monteyne
Original Assignee
Bonrill
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bonrill filed Critical Bonrill
Priority to BE20215419A priority Critical patent/BE1029443B1/en
Publication of BE1029443A1 publication Critical patent/BE1029443A1/en
Application granted granted Critical
Publication of BE1029443B1 publication Critical patent/BE1029443B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)

Abstract

Werkwijze voor het vervaardigen van een vlees- of visvervanger, waarbij deze werkwijze de volgende stappen omvat: • het voorzien van eetbare paddenstoelen; • het thermisch behandelen van de eetbare paddenstoelen ter vorming van een basis; • het toevoegen van ingrediënten aan de basis en het mengen van de basis met deze ingrediënten ter vorming van een tussenproduct, waarbij deze ingrediënten minstens omvatten één of meerdere bindmiddelen; • het thermisch behandelen van het tussenproduct.Method for manufacturing a meat or fish substitute, wherein this method comprises the following steps: • providing edible mushrooms; • thermally treating the edible mushrooms to form a base; • adding ingredients to the base and mixing the base with these ingredients to form an intermediate product, where these ingredients comprise at least one or more binding agents; • thermally treating the intermediate product.

BE20215419A 2021-05-25 2021-05-25 METHOD FOR MANUFACTURING A MEAT OR FISH SUBSTITUTE BE1029443B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE20215419A BE1029443B1 (en) 2021-05-25 2021-05-25 METHOD FOR MANUFACTURING A MEAT OR FISH SUBSTITUTE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20215419A BE1029443B1 (en) 2021-05-25 2021-05-25 METHOD FOR MANUFACTURING A MEAT OR FISH SUBSTITUTE

Publications (2)

Publication Number Publication Date
BE1029443A1 BE1029443A1 (en) 2023-01-03
BE1029443B1 true BE1029443B1 (en) 2023-01-09

Family

ID=76197195

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20215419A BE1029443B1 (en) 2021-05-25 2021-05-25 METHOD FOR MANUFACTURING A MEAT OR FISH SUBSTITUTE

Country Status (1)

Country Link
BE (1) BE1029443B1 (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1254604A1 (en) * 2000-11-09 2002-11-06 Cebeco Groep B.V. Semi-finished product for the preparation of a meat substitute
US20090148558A1 (en) * 2006-05-25 2009-06-11 Cj Corp. Method of producing mushroom mycelia based meat analog, meat analog produced thereby, low calorie synthetic meat, meat flavor and meat flavor enhancer comprising the meat analog
KR20140135041A (en) * 2013-05-15 2014-11-25 전라남도 A composition of artificial meat and a method of preparing the same
CN106262791A (en) * 2016-08-31 2017-01-04 湖北浩伟科技股份有限公司 A kind of preparation method of instant Lentinus Edodes
WO2017153930A1 (en) * 2016-03-09 2017-09-14 Tereos Starch & Sweeteners Belgium A highly nutritious proteinaceous meat analogue having an improved texture and an extended shelf-life
EP3292769B1 (en) * 2016-09-09 2019-04-17 Neuburger Fleischlos GmbH Meat substitute or meat imitation product
US20200093155A1 (en) * 2018-09-20 2020-03-26 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
CN111772030A (en) * 2020-08-06 2020-10-16 马社会 Nutrient vegetable protein simulation meat and production method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1254604A1 (en) * 2000-11-09 2002-11-06 Cebeco Groep B.V. Semi-finished product for the preparation of a meat substitute
US20090148558A1 (en) * 2006-05-25 2009-06-11 Cj Corp. Method of producing mushroom mycelia based meat analog, meat analog produced thereby, low calorie synthetic meat, meat flavor and meat flavor enhancer comprising the meat analog
KR20140135041A (en) * 2013-05-15 2014-11-25 전라남도 A composition of artificial meat and a method of preparing the same
WO2017153930A1 (en) * 2016-03-09 2017-09-14 Tereos Starch & Sweeteners Belgium A highly nutritious proteinaceous meat analogue having an improved texture and an extended shelf-life
CN106262791A (en) * 2016-08-31 2017-01-04 湖北浩伟科技股份有限公司 A kind of preparation method of instant Lentinus Edodes
EP3292769B1 (en) * 2016-09-09 2019-04-17 Neuburger Fleischlos GmbH Meat substitute or meat imitation product
US20200093155A1 (en) * 2018-09-20 2020-03-26 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
CN111772030A (en) * 2020-08-06 2020-10-16 马社会 Nutrient vegetable protein simulation meat and production method thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 201480, Derwent World Patents Index; AN 2014-V55943 *
DATABASE WPI Week 201717, Derwent World Patents Index; AN 2017-06016M *
DATABASE WPI Week 202009, Derwent World Patents Index; AN 2020-A6194W *

Also Published As

Publication number Publication date
BE1029443A1 (en) 2023-01-03

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Legal Events

Date Code Title Description
FG Patent granted

Effective date: 20230109

HC Change of name of the owners

Owner name: BONMUSH; BE

Free format text: DETAILS ASSIGNMENT: CHANGE OF OWNER(S), CHANGE OF OWNER(S) NAME; FORMER OWNER NAME: BONRILL

Effective date: 20241028