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AU8640691A - Method for improving the taste of nutritional protein and foodstuffs obtained in this way - Google Patents

Method for improving the taste of nutritional protein and foodstuffs obtained in this way

Info

Publication number
AU8640691A
AU8640691A AU86406/91A AU8640691A AU8640691A AU 8640691 A AU8640691 A AU 8640691A AU 86406/91 A AU86406/91 A AU 86406/91A AU 8640691 A AU8640691 A AU 8640691A AU 8640691 A AU8640691 A AU 8640691A
Authority
AU
Australia
Prior art keywords
taste
improving
way
nutritional protein
foodstuffs obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU86406/91A
Inventor
Arie Cornelis Besemer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Original Assignee
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO filed Critical Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Publication of AU8640691A publication Critical patent/AU8640691A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
AU86406/91A 1990-09-21 1991-09-20 Method for improving the taste of nutritional protein and foodstuffs obtained in this way Abandoned AU8640691A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9002074 1990-09-21
NL9002074A NL9002074A (en) 1990-09-21 1990-09-21 PROCESS FOR IMPROVING THE TASTE OF FOOD PROTEIN, AND FOOD PREPARED SO.

Publications (1)

Publication Number Publication Date
AU8640691A true AU8640691A (en) 1992-04-15

Family

ID=19857712

Family Applications (1)

Application Number Title Priority Date Filing Date
AU86406/91A Abandoned AU8640691A (en) 1990-09-21 1991-09-20 Method for improving the taste of nutritional protein and foodstuffs obtained in this way

Country Status (3)

Country Link
AU (1) AU8640691A (en)
NL (1) NL9002074A (en)
WO (1) WO1992004832A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19860375A1 (en) 1998-12-28 2000-07-06 Aventis Res & Tech Gmbh & Co Alpha amylase-resistant starch for the production of food and pharmaceuticals
CN108651819A (en) * 2018-05-18 2018-10-16 南昌大学 A kind of preparation method of the full cereal Ultramicro-powder fast food powder of stable state

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2159693A5 (en) * 1971-11-09 1973-06-22 Cpc International Inc
DE2458145A1 (en) * 1973-12-13 1975-06-26 Unilever Nv PROTEIN AGGREGATION PROCESS
US3950547A (en) * 1974-08-26 1976-04-13 Syntex (U.S.A.) Inc. Dietary composition and methods of preparing
DD135320A3 (en) * 1975-03-10 1979-05-02 Kittel Hans Otto METHOD FOR INCREASING TASTING OF NUTRITIVA WITH A PROPORTION OF PROTEIN HYDROLYSATES
DE3003679A1 (en) * 1980-02-01 1981-08-06 Röhm GmbH, 6100 Darmstadt Protein hydrolysis for neutral-tasting hydrolysate food prodn. - by using proteolytic enzyme together with water-soluble or swellable carbohydrate

Also Published As

Publication number Publication date
WO1992004832A1 (en) 1992-04-02
NL9002074A (en) 1992-04-16

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