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AU7781898A - Process for confectionery production - Google Patents

Process for confectionery production

Info

Publication number
AU7781898A
AU7781898A AU77818/98A AU7781898A AU7781898A AU 7781898 A AU7781898 A AU 7781898A AU 77818/98 A AU77818/98 A AU 77818/98A AU 7781898 A AU7781898 A AU 7781898A AU 7781898 A AU7781898 A AU 7781898A
Authority
AU
Australia
Prior art keywords
confectionery production
confectionery
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU77818/98A
Inventor
Faribourz Kariminia
Antonio No Sanchez De Leon
Albert Zumbe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez UK Holdings and Services Ltd
Original Assignee
Cadbury Schweppes Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Ltd filed Critical Cadbury Schweppes Ltd
Publication of AU7781898A publication Critical patent/AU7781898A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AU77818/98A 1997-06-07 1998-06-05 Process for confectionery production Abandoned AU7781898A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9711802.0A GB9711802D0 (en) 1997-06-07 1997-06-07 Process for confectionery production
GB9711802 1997-06-07
PCT/GB1998/001652 WO1998054978A1 (en) 1997-06-07 1998-06-05 Process for confectionery production

Publications (1)

Publication Number Publication Date
AU7781898A true AU7781898A (en) 1998-12-21

Family

ID=10813736

Family Applications (1)

Application Number Title Priority Date Filing Date
AU77818/98A Abandoned AU7781898A (en) 1997-06-07 1998-06-05 Process for confectionery production

Country Status (3)

Country Link
AU (1) AU7781898A (en)
GB (1) GB9711802D0 (en)
WO (1) WO1998054978A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2020007115A (en) * 2017-10-26 2020-09-03 Nestle Sa Modular production line and process for using it.
NL2026139B1 (en) * 2020-07-24 2022-03-29 Tanis Confectionery B V A method and system for producing soft confectionery

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB298177A (en) * 1927-07-01 1928-10-01 Robert Savy Improvements in and relating to moulded sweetmeats, such as creams, fondants and thelike
US2460150A (en) * 1944-11-17 1949-01-25 Schupp Arthur Apparatus for the cooling of heated objects
GB755770A (en) * 1953-05-04 1956-08-29 Et Oakes Corp Process and apparatus for coating or enrobing edible articles with edible fat base coating
US2949747A (en) * 1957-08-19 1960-08-23 Gregor Fred Method and apparatus for controlling the tooling or hardening of chocolate candies
DE2042755A1 (en) * 1970-08-28 1972-03-02 Liqueur chocolates de-moulder/duster - uses grid belt and deflector edge to scoop items from descending moulds
DE2203699A1 (en) * 1972-01-27 1973-08-02 Winkler Duennebier Kg Masch Mogul installation mould powder cooling - in air heater inlet
SE441330B (en) * 1984-05-08 1985-09-30 Fazer Ab PROCEDURE FOR PREPARING PASTILLS
IE67517B1 (en) * 1990-11-16 1996-04-03 Coryell Limited A process for producing a starch jelly confectionery product
GB2249934B (en) * 1990-11-22 1994-08-24 Coryell Limited A process for producing a starch jelly confectionery product
DE4311589A1 (en) * 1993-04-08 1994-10-13 Kreuter Gmbh Process and apparatus for cooling foodstuffs coated with liquid chocolate or chocolate-flavoured coating
DE19514917A1 (en) * 1995-04-22 1996-10-24 Kreuter Gmbh Air blown conveyor cooler for food coated with chocolate or fat
JPH08308497A (en) * 1995-05-19 1996-11-26 Meiji Seika Kaisha Ltd Production of candy

Also Published As

Publication number Publication date
GB9711802D0 (en) 1997-08-06
WO1998054978A1 (en) 1998-12-10

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