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AU7185091A - Method for keeping food products not packed airtight - Google Patents

Method for keeping food products not packed airtight

Info

Publication number
AU7185091A
AU7185091A AU71850/91A AU7185091A AU7185091A AU 7185091 A AU7185091 A AU 7185091A AU 71850/91 A AU71850/91 A AU 71850/91A AU 7185091 A AU7185091 A AU 7185091A AU 7185091 A AU7185091 A AU 7185091A
Authority
AU
Australia
Prior art keywords
food products
keeping food
packed airtight
airtight
packed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU71850/91A
Inventor
Cees Rijkaart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU7185091A publication Critical patent/AU7185091A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/82—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
AU71850/91A 1990-02-09 1991-02-05 Method for keeping food products not packed airtight Abandoned AU7185091A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9000315 1990-02-09
NL9000315A NL9000315A (en) 1990-02-09 1990-02-09 METHOD FOR STORING FOOD PRODUCTS.

Publications (1)

Publication Number Publication Date
AU7185091A true AU7185091A (en) 1991-09-03

Family

ID=19856568

Family Applications (1)

Application Number Title Priority Date Filing Date
AU71850/91A Abandoned AU7185091A (en) 1990-02-09 1991-02-05 Method for keeping food products not packed airtight

Country Status (3)

Country Link
AU (1) AU7185091A (en)
NL (1) NL9000315A (en)
WO (1) WO1991011921A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2583408B2 (en) * 2016-05-29 2017-01-18 José Luis Godoy Varo PROCEDURE AND INSTALLATION FOR THE INTRODUCTION OF AN OXIDIZING AGENT IN A FROZEN SUBSTANCE TO CAUSE AN OXIDATION REACTION, OR TO BE USED AS A TRANSMITTER OF OXIDATION REACTIONS

Also Published As

Publication number Publication date
WO1991011921A1 (en) 1991-08-22
NL9000315A (en) 1991-09-02

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