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AU6215000A - Method of processing par-cooked bacon - Google Patents

Method of processing par-cooked bacon

Info

Publication number
AU6215000A
AU6215000A AU62150/00A AU6215000A AU6215000A AU 6215000 A AU6215000 A AU 6215000A AU 62150/00 A AU62150/00 A AU 62150/00A AU 6215000 A AU6215000 A AU 6215000A AU 6215000 A AU6215000 A AU 6215000A
Authority
AU
Australia
Prior art keywords
cooked bacon
par
processing
processing par
bacon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU62150/00A
Inventor
Brent J. Afman
Kent Thrasher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OSI Industries Inc
Original Assignee
OSI Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OSI Industries Inc filed Critical OSI Industries Inc
Publication of AU6215000A publication Critical patent/AU6215000A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU62150/00A 1999-07-19 2000-07-14 Method of processing par-cooked bacon Abandoned AU6215000A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09356914 1999-07-19
US09/356,914 US6214393B1 (en) 1995-05-04 1999-07-19 Method of curing and processing par-cooked bacon derived from pork bellies
PCT/US2000/019284 WO2001005252A1 (en) 1999-07-19 2000-07-14 Method of processing par-cooked bacon

Publications (1)

Publication Number Publication Date
AU6215000A true AU6215000A (en) 2001-02-05

Family

ID=23403485

Family Applications (1)

Application Number Title Priority Date Filing Date
AU62150/00A Abandoned AU6215000A (en) 1999-07-19 2000-07-14 Method of processing par-cooked bacon

Country Status (4)

Country Link
US (1) US6214393B1 (en)
EP (1) EP1196049A1 (en)
AU (1) AU6215000A (en)
WO (1) WO2001005252A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090431A1 (en) * 2001-01-04 2002-07-11 Ralph Weldy Method of curing and processing poultry products
US8337934B2 (en) * 2005-01-26 2012-12-25 Hormel Foods Corporation Method of making bacon pieces
DK200700067A (en) * 2007-01-16 2007-01-16 Soegaard Soeren Peter Process for the treatment of meat
US20090181138A1 (en) 2008-01-11 2009-07-16 David Howard Process for producing precooked bacon slices
US8968808B1 (en) 2009-05-04 2015-03-03 Hormel Foods Corporation Pork belly processing for pre-cooked bacon
CA2714316C (en) * 2009-09-03 2017-10-24 Kraft Foods Global Brands Llc Method for processing whole muscle meat
US9980498B2 (en) 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2054626A (en) 1935-09-05 1936-09-15 Griffith Laboratories Method of curing meat and the like
US2902369A (en) 1956-09-12 1959-09-01 Griffith Laboratories Meat-curing process
US2974047A (en) 1957-05-09 1961-03-07 Lipton Inc Thomas J Method of producing cured packed slices of pig meat
US3192056A (en) 1962-12-13 1965-06-29 Hodges Res & Dev Co Diathermal treatment in the curing and smoking of meats
US3370959A (en) 1964-04-30 1968-02-27 Poly Tech Inc Method of flavoring poultry meat
US3595679A (en) 1970-01-15 1971-07-27 Armour & Co Treatment of bacon bellies
US3674504A (en) 1970-06-05 1972-07-04 Hunt Wesson Foods Inc Process for cooking bacon and other meat products using infra-red and microwave energy
US3741777A (en) 1970-10-06 1973-06-26 Armour & Co Treating process to improve separability of bacon slices
US3906115A (en) 1972-06-14 1975-09-16 Morris R Jeppson Method for the preparation of precooked meat products
US3868468A (en) 1972-12-04 1975-02-25 Swift & Co Preparation of a shelf stable pre-cooked bacon product
CA1010291A (en) 1973-06-18 1977-05-17 Knud Jespersen Meat pickling method and apparatus
NL174616C (en) 1974-04-26 1984-07-16 Langen & Zonen Bv METHOD FOR TREATING MEAT, ESPECIALLY HAMMEAT, AND APPARATUS FOR USE IN SUCH A METHOD FOR TREATING MEAT
DE2716425A1 (en) 1977-04-14 1978-10-19 Richard Froehlich Lock for roller shutter - has U=section track housing of sliding undulating bands with wedge action
US4547379A (en) 1982-09-30 1985-10-15 Siddik Iyimen Method for corning meat
US4753809A (en) 1985-10-04 1988-06-28 Webb Neil B Country ham curing process
GB2203024B (en) 1987-04-02 1991-02-13 Grace W R & Co Method for salting meat
US4954356A (en) 1987-09-11 1990-09-04 Milprint, Inc. Ovenable package for bacon and the like
US4957756A (en) 1987-09-21 1990-09-18 Schreiber Foods, Inc. Method for preparing cooked or precooked bacon
US4879128A (en) 1988-01-15 1989-11-07 Oscar Mayer Foods Corporation Method of pre-cooking bacon
US5472722A (en) 1993-12-21 1995-12-05 Burgers' Ozark Country Cured Hams, Inc. Low salt curing process for preparing dry cured country ham
GB9402183D0 (en) 1994-02-04 1994-03-30 Sainsbury J Plc Meat curing
US5567460B1 (en) 1995-05-04 1997-10-14 Osi Ind Inc Method of preparing fully cooked bacon derived from pork bellies
JP3647882B2 (en) * 1996-07-29 2005-05-18 オーエスアイ インダストリーズ，インコーポレイティド How to cook fully cooked bacon from pork bellies
US5997925A (en) 1997-07-22 1999-12-07 Swift-Eckrich, Inc. Continuous manufacturing process and apparatus for preparing pre-cooked bacon
IE970866A1 (en) 1997-12-09 1999-06-16 Mozemo Ltd A method and apparatus for producing cooked bacon slices
US6045841A (en) 1998-08-10 2000-04-04 Swift-Eckrich, Inc. Method of pre-cooking sliced bacon

Also Published As

Publication number Publication date
US6214393B1 (en) 2001-04-10
EP1196049A1 (en) 2002-04-17
WO2001005252A1 (en) 2001-01-25

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase