AU604661B2 - Process for manufacturing uncooked or part-cooked pressed cheeses - Google Patents

Process for manufacturing uncooked or part-cooked pressed cheeses

Info

Publication number: AU604661B2
Authority: AU; Australia
Prior art keywords: pressed cheeses; cooked pressed; uncooked; manufacturing; manufacturing uncooked
Prior art date: 1985-12-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Ceased

Application number

AU66578/86A

Other versions

AU6657886A (en

Inventor

Guy Bussiere

Jean Lablee

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Roquette Freres SA

Original Assignee

Roquette Freres SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-12-17

Filing date

1986-12-16

Publication date

1991-01-03

1986-12-16 Application filed by Roquette Freres SA filed Critical Roquette Freres SA

1987-06-18 Publication of AU6657886A publication Critical patent/AU6657886A/en

1991-01-03 Application granted granted Critical

1991-01-03 Publication of AU604661B2 publication Critical patent/AU604661B2/en

2006-12-16 Anticipated expiration legal-status Critical

Status Ceased legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Dairy Products (AREA)
Noodles (AREA)

AU66578/86A 1985-12-17 1986-12-16 Process for manufacturing uncooked or part-cooked pressed cheeses Ceased AU604661B2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR8518685A FR2591434B1 (en)	1985-12-17	1985-12-17	PROCESS FOR THE MANUFACTURE OF UNCOOKED OR SEMI-COOKED PRESSED CHEESE
FR8518685		1985-12-17

Publications (2)

Publication Number	Publication Date
AU6657886A AU6657886A (en)	1987-06-18
AU604661B2 true AU604661B2 (en)	1991-01-03

Family

ID=9325878

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU66578/86A Ceased AU604661B2 (en)	1985-12-17	1986-12-16	Process for manufacturing uncooked or part-cooked pressed cheeses

Country Status (9)

Country	Link
US (1)	US4851238A (en)
EP (1)	EP0230187B1 (en)
AU (1)	AU604661B2 (en)
CA (1)	CA1293645C (en)
DE (1)	DE3684132D1 (en)
ES (1)	ES2038599T3 (en)
FR (1)	FR2591434B1 (en)
GR (1)	GR3003962T3 (en)
IE (1)	IE59536B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2648019B1 (en) *	1989-06-08	1995-07-07	Roquette Freres	IMPROVED PROCESS FOR THE MANUFACTURE OF DAIRY PRODUCTS
US5901740A (en) *	1997-10-31	1999-05-11	Sanchelima; Juan Andres	Continuous extended holding tank with variable resident time
FR2866208B1 (en) *	2004-02-16	2006-11-17	Yves Manson	METHOD OF MANUFACTURING MILLY CHEESE AND FLOWERED CRUST WITH LOW DRY EXTRACT

Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2982654A (en) *	1959-04-07	1961-05-02	Iowa State College Res Found	Cheese making process
GB1361817A (en) *	1972-12-15	1974-07-30	British Food Mfg Ind Res	Blue cheese flavoured product
US3886288A (en) *	1970-06-15	1975-05-27	Swift & Co	Cheese manufacture using highly active proteolytic enzymes

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4020186A (en) *	1974-12-16	1977-04-26	Kraftco Corporation	Method for manufacture of Ricotta cheese

1985
- 1985-12-17 FR FR8518685A patent/FR2591434B1/en not_active Expired
1986
- 1986-12-16 DE DE8686402829T patent/DE3684132D1/en not_active Expired - Fee Related
- 1986-12-16 EP EP86402829A patent/EP0230187B1/en not_active Expired - Lifetime
- 1986-12-16 CA CA000525506A patent/CA1293645C/en not_active Expired - Fee Related
- 1986-12-16 AU AU66578/86A patent/AU604661B2/en not_active Ceased
- 1986-12-16 ES ES198686402829T patent/ES2038599T3/en not_active Expired - Lifetime
- 1986-12-17 US US06/942,976 patent/US4851238A/en not_active Expired - Fee Related
- 1986-12-17 IE IE329586A patent/IE59536B1/en not_active IP Right Cessation
1992
- 1992-03-05 GR GR910401433T patent/GR3003962T3/el unknown

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2982654A (en) *	1959-04-07	1961-05-02	Iowa State College Res Found	Cheese making process
US3886288A (en) *	1970-06-15	1975-05-27	Swift & Co	Cheese manufacture using highly active proteolytic enzymes
GB1361817A (en) *	1972-12-15	1974-07-30	British Food Mfg Ind Res	Blue cheese flavoured product

Also Published As

Publication number	Publication date
IE59536B1 (en)	1994-03-09
EP0230187A1 (en)	1987-07-29
FR2591434B1 (en)	1989-12-15
US4851238A (en)	1989-07-25
FR2591434A1 (en)	1987-06-19
DE3684132D1 (en)	1992-04-09
IE863295L (en)	1987-06-17
EP0230187B1 (en)	1992-03-04
AU6657886A (en)	1987-06-18
CA1293645C (en)	1991-12-31
GR3003962T3 (en)	1993-03-16
ES2038599T3 (en)	1993-08-01

Publication	Publication Date	Title
AU578561B2 (en)	1988-10-27	Automated bread manufacture
AU554287B2 (en)	1986-08-14	Food shaving apparatus
AU574638B2 (en)	1988-07-07	Slicing produce
AU575651B2 (en)	1988-08-04	1-cyclopropyl-1,4-dihydro-4-oxo-3-quinoline-carboxylic acids
AU588164B2 (en)	1989-09-07	A freash dough and a method for producing the same
AU6686686A (en)	1987-06-25	Aerochocolates and process for preparing the same
AU600467B2 (en)	1990-08-16	Process for foaming food
AU6402386A (en)	1987-04-24	Cheese press
AU605120B2 (en)	1991-01-10	Process for manufacturing soft cheeses
AU1489288A (en)	1988-11-02	Cheese block former
AU561719B2 (en)	1987-05-14	Food processing method
AU555438B2 (en)	1986-09-25	Fcc process
AU576647B2 (en)	1988-09-01	Blue mould cheese
AU575074B2 (en)	1988-07-21	Cheese making method
AU605119B2 (en)	1991-01-10	Process for manufacturing marbled cheeses
AU565831B2 (en)	1987-10-01	Cheese confections
AU7887687A (en)	1988-03-31	Cheese-like product
AU6132586A (en)	1987-01-30	Heatpacks for food
AU604661B2 (en)	1991-01-03	Process for manufacturing uncooked or part-cooked pressed cheeses
AU3272984A (en)	1985-03-28	Baked products
AU5906290A (en)	1991-01-17	Improving cheese production
AU5689286A (en)	1986-11-06	Process
AU582154B2 (en)	1989-03-16	Baking container
AU5069485A (en)	1986-05-02	Tortilla maker
AU585069B2 (en)	1989-06-08	Alkenylazoles, a process for their preparation and their use

Legal Events

Date	Code	Title	Description
2002-07-18	MK14	Patent ceased section 143(a) (annual fees not paid) or expired