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AU5860190A - Reduction of sterols in dairy products by complexing with cyclodextrin - Google Patents

Reduction of sterols in dairy products by complexing with cyclodextrin

Info

Publication number
AU5860190A
AU5860190A AU58601/90A AU5860190A AU5860190A AU 5860190 A AU5860190 A AU 5860190A AU 58601/90 A AU58601/90 A AU 58601/90A AU 5860190 A AU5860190 A AU 5860190A AU 5860190 A AU5860190 A AU 5860190A
Authority
AU
Australia
Prior art keywords
sterols
cyclodextrin
complexing
reduction
dairy products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU58601/90A
Other versions
AU640385B2 (en
Inventor
Jean Graille
Leon Mentink
Daniel Pioch
Michel Serpelloni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of AU5860190A publication Critical patent/AU5860190A/en
Application granted granted Critical
Publication of AU640385B2 publication Critical patent/AU640385B2/en
Anticipated expiration legal-status Critical
Withdrawn - After Issue legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/148—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration or chromatographic treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Steroid Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Grain Derivatives (AREA)

Abstract

The present invention relates to a process for preparing milk products with reduced sterol content and, in particular, reduced cholesterol content, characterised in that it essentially consists in bringing into contact an oil-in-water emulsion comprising fats of dairy origin with cyclodextrin in a sufficient quantity to form inclusion complexes with the sterols so that the latter may be removed from the fat and, in a simultaneous manner or otherwise, in at least partially separating the said complexes from the medium without inverting the starting oil-in-water emulsion.
AU58601/90A 1989-07-12 1990-07-02 Reduction of sterols in dairy products by complexing with cyclodextrin Withdrawn - After Issue AU640385B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8909443 1989-07-12
FR8909443A FR2649589B1 (en) 1989-07-12 1989-07-12 PROCESS FOR THE PREPARATION OF DAIRY PRODUCTS WITH REDUCED STEROLS, IN PARTICULAR CHOLESTEROL

Publications (2)

Publication Number Publication Date
AU5860190A true AU5860190A (en) 1991-01-17
AU640385B2 AU640385B2 (en) 1993-08-26

Family

ID=9383752

Family Applications (1)

Application Number Title Priority Date Filing Date
AU58601/90A Withdrawn - After Issue AU640385B2 (en) 1989-07-12 1990-07-02 Reduction of sterols in dairy products by complexing with cyclodextrin

Country Status (15)

Country Link
EP (1) EP0408411B1 (en)
JP (1) JPH0349647A (en)
AT (1) ATE84189T1 (en)
AU (1) AU640385B2 (en)
CA (1) CA2020067A1 (en)
DD (1) DD296198A5 (en)
DE (1) DE69000730T2 (en)
DK (1) DK0408411T3 (en)
ES (1) ES2036407T3 (en)
FI (1) FI903290A0 (en)
FR (1) FR2649589B1 (en)
GR (1) GR3006749T3 (en)
IE (1) IE902381A1 (en)
NO (1) NO902914L (en)
NZ (1) NZ234312A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU630468B2 (en) * 1989-06-29 1992-10-29 Roquette Freres Process for manufacturing dairy products with a reduced sterol content and products so obtained
AU652180B2 (en) * 1990-09-04 1994-08-18 Roquette Freres Method for extracting minor fatty compounds from biological matter

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2115371A1 (en) * 1992-06-10 1993-12-23 Chiaki Saito Process for producing a cholesterol-reduced substance
JP3507528B2 (en) * 1993-03-31 2004-03-15 日本食品化工株式会社 Method for recovering cyclodextrin
DE4404524C2 (en) * 1994-02-12 1997-12-18 Lefo Inst Fuer Lebensmittel Un Cream with a significantly reduced cholesterol content and process for its production
KR100791978B1 (en) * 2005-06-21 2008-01-04 곽해수 Crosslinking and Regeneration of Beta-Cyclodextrins for Cholesterol Removal
JP5182661B2 (en) * 2007-07-31 2013-04-17 株式会社ネオス Solid oil and method for producing solid oil

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3491132A (en) * 1967-05-01 1970-01-20 Corn Products Co Glyceride oil treatment
JPS5743639A (en) * 1980-08-28 1982-03-11 Toshiyuki Oota Production of dairy product
FR2601959B1 (en) * 1986-07-24 1988-12-02 Monserbio Gie PROCESS FOR REMOVAL OF CHOLESTEROL FROM ANIMAL FATTY MATERIAL AND DEPLETED CHOLESTEROL FATTY MATERIAL OBTAINED
NZ222728A (en) * 1987-11-27 1991-08-27 New Zealand Dairy Res Inst Method of removing sterols and or sterol oxides from edible fats and oils
FR2626145B1 (en) * 1988-01-22 1990-07-06 Monserbio PROCESS FOR THE REMOVAL OF STEROID COMPOUNDS CONTAINED IN A SUBSTANCE OF BIOLOGICAL ORIGIN
AU633084B2 (en) * 1989-05-10 1993-01-21 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal
AU630446B2 (en) * 1989-05-19 1992-10-29 Commonwealth Scientific And Industrial Research Organisation Cholesterol removal from eggs, dairy products and other aqueous emulsions

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU630468B2 (en) * 1989-06-29 1992-10-29 Roquette Freres Process for manufacturing dairy products with a reduced sterol content and products so obtained
AU652180B2 (en) * 1990-09-04 1994-08-18 Roquette Freres Method for extracting minor fatty compounds from biological matter
AU652182B2 (en) * 1990-09-04 1994-08-18 Roquette Freres Method for extracting minor fatty compounds from bioligical matter

Also Published As

Publication number Publication date
NZ234312A (en) 1991-10-25
DD296198A5 (en) 1991-11-28
JPH0349647A (en) 1991-03-04
GR3006749T3 (en) 1993-06-30
NO902914L (en) 1991-01-14
DE69000730D1 (en) 1993-02-18
EP0408411B1 (en) 1993-01-07
IE902381A1 (en) 1991-06-19
DE69000730T2 (en) 1993-07-01
ES2036407T3 (en) 1993-05-16
FR2649589A1 (en) 1991-01-18
AU640385B2 (en) 1993-08-26
ATE84189T1 (en) 1993-01-15
FR2649589B1 (en) 1991-10-31
FI903290A0 (en) 1990-06-29
NO902914D0 (en) 1990-06-29
DK0408411T3 (en) 1993-02-08
CA2020067A1 (en) 1991-01-13
EP0408411A1 (en) 1991-01-16

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